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Browsing Regional & Ethnic 121 - 140 of 3593 results

  • eBook
    • François Payard; Anne E. McBride
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$10.15 CAD

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  • eBook
    Easier, Faster, Fresher Southern Classics: A Cookbook
    • Robyn Stone
    • Clarkson Potter
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Stories and Recipes from Night Markets, Feasts, and Family Tables: A Cookbook
    • Danielle Chang
    • Clarkson Potter
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    • 1st Edition
    • Martin Travers
    • Methuen Drama
    • Reflowable Layout

    Starting at:$13.17 CAD

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  • eBook
    Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show : A Cookbook
    • Lynne Rossetto Kasper; Sally Swift
    • Clarkson Potter
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • Juan Mari Arzak
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    The Way I Learned to Cook: A Cookbook
    • Alex Guarnaschelli
    • Clarkson Potter
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    The History and Geography of a Passion
    • Jean-Robert Pitte
    • Columbia University Press
    • Reflowable Layout

    Starting at:$13.65 CAD

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  • eBook
    A Series of Practical Questions to His Daughter by a Father
    • 1st Edition
    • Seth Shaler Arnold
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$2.39 CAD

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  • eBook
    • 1st Edition
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$2.39 CAD

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  • eBook
    • Michele Scicolone
    • Harvest/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$7.50 CAD

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  • eBook
    My Life in the Kitchen
    • Jacques Pépin
    • Rux Martin/Houghton Mifflin Harcourt
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    160 All-Time Favorites from My Life in Food
    • Jacques Pépin
    • Lifestyle (ORM)
    • Reflowable Layout

    Starting at:$12.60 CAD

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  • eBook
    • 1st Edition
    • Anne Carter Zimmer
    • The University of North Carolina Press
    • Fixed Layout

    $20.46 CAD

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  • eBook
    Preserving, Canning and Drying Fruits and Vegetables
    • 1st Edition
    • Joseph Cowan
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$2.39 CAD

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  • eBook
    Fresh Takes on Favorite Dishes
    • Cat Cora; Ann Krueger Spivack
    • Harvest/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    A Beginner's Guide to Making Traditional Tamales [A Cookbook]
    • Alice Guadalupe Tapp
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    • Joanne Smith
    • University Of Texas Press
    • Reflowable Layout

    $47.83 CAD

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  • eBook
    Recipes and Recollections from the Syrian Christians of South India
    • Lathika George
    • Hippocrene Books
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Recipes and Recollections
    • Lindsey Bareham
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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