Browsing “Regional & Ethnic” (Showing 101 - 120 of 3419 results)

  • Eating Wild Japan

    Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes
    by Winifred Bird
    • Format: Reflowable
    • $13.60 CAD
  • Famous Kentucky Flavors

    Exploring the Commonwealth's Greatest Cuisines
    by Cameron M. Ludwick; Blair Thomas Hess
    • Format: Reflowable
    • From $4.50 CAD
  • Seven on the 7Th… 100 Dinners Honoring Cody

    by Linda Barrasse
    • Format: Reflowable
    • $5.45 CAD
  • The Kosher Baker

    Over 160 Dairy-free Recipes from Traditional to Trendy
    by Paula Shoyer
    • Format: Reflowable
    • $20.48 CAD
  • Notes from a Swedish Kitchen

    by Margareta Schildt Landgren
    • Format: Reflowable
    • $19.99 CAD
  • Chef Pasquale's Italian Recipes

    by Pasquale Macri
    • Format: Reflowable
    • $13.65 CAD
  • Otaku Food!

    Japanese Soul Food Inspired by Anime and Pop Culture
    by Danielle Baghernejad
    • Format: Reflowable
    • $12.99 CAD
  • Middle Eastern

    Vibrant, Flavorful Everyday Recipes
    by ;
    • Format: Reflowable
    • $13.99 CAD
  • Florida Keys & Key West Chef's Table

    Extraordinary Recipes from the Conch Republic
    by Victoria Shearer
    • Edition: 2nd
    • Format: Reflowable
    • From $24.05 CAD
  • Totally Cheese Cookbook

    by Helene Siegel; Karen Gillingham
    • Format: Reflowable
    • $7.99 CAD
  • Home and Away

    Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners
    by Randy Shore; Darcy Shore
    • Format: Reflowable
    • $14.99 CAD
  • Bake

    by Edward Gee
    • Format: Reflowable
    • $13.65 CAD
  • Massachusetts Breweries

    by John Holl; April Darcy
    • Format: Reflowable
    • $24.99 CAD
  • The Robert E. Lee Family Cooking and Housekeeping Book

    by Anne Carter Zimmer
    • Edition: 1st
    • Format: Fixed
    • $20.58 CAD
  • Food Cultures of Israel

    Recipes, Customs, and Issues
    by Michael Ashkenazi
    • Edition: 1st
    • Format: Reflowable
    • From $48.27 CAD
  • Street Food Diaries

    Irresistible Recipes Inspired by the Street
    by Matt Basile
    • Format: Reflowable
    • $16.99 CAD
  • The Deen Bros. Get Fired Up

    Grilling, Tailgating, Picnicking, and More: A Cookbook
    by Jamie Deen; Bobby Deen
    • Format: Reflowable
    • $9.99 CAD
  • The Splendid Table's How to Eat Supper

    Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show : A Cookbook
    by Lynne Rossetto Kasper; Sally Swift
    • Format: Reflowable
    • $13.99 CAD
  • Cooking with Cafe Pasqual's

    Recipes from Santa Fe's Renowned Corner Cafe [A Cookbook]
    by Katharine Kagel
    • Format: Reflowable
    • $7.99 CAD
  • Foods & Flavors from Nepal

    by Jyoti Pathak
    • Format: Reflowable
    • $12.99 CAD
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