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Browsing General 141 - 160 of 255 results

  • eBook
    Vibrant Dairy-Free, Gluten-Free Recipes Featuring Nature's Most Versatile Ingredient
    • Nathalie Fraise
    • Ten Speed Press
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Inventive, Delicious Recipes Featuring Nature's Superfood
    • Janie Hoffman
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    35 Recipes for Passover and All Year Long: A Cookbook
    • Michele Streit Heilbrun; David Kirschner
    • Clarkson Potter
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    More than 100 Delicious Ways to Enjoy Storebought and Homecooked Chicken
    • Eric Akis
    • Appetite by Random House
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Natural Recipes and Remedies for Health, Beauty, and Home
    • Suzy Scherr
    • Countryman Press
    • Reflowable Layout

    $22.80 CAD

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  • eBook
    Over 80 step-by-step recipes for successfully fermenting kombucha, kimchi, yogur
    • Adam Elabd
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    A Manifesto on the World's Most Essential Mineral, with Recipes [A Cookbook]
    • Mark Bitterman
    • Ten Speed Press
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    Everything We Know About the World's Most Important Food: A Cookbook
    • Rachel Khong;
    • Clarkson Potter
    • Reflowable Layout

    $5.99 CAD

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  • eBook
    Creating Kitchen Clones from America's Favorite Restaurant Chains: A Cookbook
    • Todd Wilbur
    • Plume
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata [A Cookbook]
    • Ethan Stowell; Leslie Miller
    • Ten Speed Press
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    Great Food That's Vegan, Too
    • Bob Goldberg
    • Countryman Press
    • Reflowable Layout

    $32.25 CAD

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  • eBook
    A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.
    • Charles Herman Senn
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    52 Recipes, from Simple to Sublime: A Cookbook
    • Joan Schwartz
    • Villard
    • Reflowable Layout

    $5.99 CAD

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  • eBook
    • Charisse Nell
    • Speedy Publishing Books
    • Reflowable Layout

    $0.86 CAD

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  • eBook
    60 Simple Recipes for Deer, Elk, and Moose
    • Bri Van Scotter
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$10.67 CAD

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  • eBook
    • Donna Kelly; Stephanie Ashcraft
    • Gibbs Smith (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Eliza Cross
    • Gibbs Smith (ORM)
    • Reflowable Layout

    Starting at:$4.90 CAD

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  • eBook
    More Than 200 Quick and Delicious Recipes Using Ingredients from Your Pantry
    • Laura Karr
    • Open Road Distribution
    • Reflowable Layout

    Starting at:$2.80 CAD

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  • eBook
    Identifying, Collecting, and Cooking the 30 Most Common Urban Weeds
    • 1st Edition
    • Melany Vorass
    • The Mountaineers Books
    • Reflowable Layout

    $26.25 CAD

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  • eBook
    • Margaret Wilkey
    • Speedy Publishing Books
    • Reflowable Layout

    $0.86 CAD

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