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Browsing Meat 81 - 100 of 217 results

  • eBook
    Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
    • Andy Husbands; Chris Hart; Andrea Pyenson
    • New Shoe Press
    • Reflowable Layout

    $22.99 CAD

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Damon Lee Fowler
    • The University of North Carolina Press
    • Fixed Layout

    $13.81 CAD

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  • eBook
    20-Ingredient Meal Plans for Health and Happiness 5 Nights a Week
    • Melissa Lanz
    • William Morrow Cookbooks/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • Various
    • Home Farm Books
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides
    • Leslie Glover Pendleton
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    A Modern Spin on the Classics
    • Jamie Purviance
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]
    • Taylor Boetticher; Toponia Miller
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    100 Low-Carb Wood-Infused Barbecue Recipes
    • Nancy Loseke
    • DK (DK)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Franklin Barbecue and Franklin Steak
    • Aaron Franklin; Jordan Mackay
    • Ten Speed Press
    • Reflowable Layout

    $21.99 CAD

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  • eBook
    Classic Dishes and Baking Favorites Made Simple
    • Mary Berry
    • DK (DK)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Mastering New Ways to Braise, Roast, and Grill: A Cookbook
    • Justin Smillie; Kitty Greenwald
    • Clarkson Potter
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    120 Recipes for Meat Lovers: A Cookbook
    • Michael Symon; Douglas Trattner
    • Clarkson Potter
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    • Frank Camorra; Richard Cornish
    • Murdoch Books
    • Reflowable Layout

    $4.46 CAD

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  • eBook
    How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
    • Philip Hasheider
    • Voyageur Press
    • Reflowable Layout

    $25.99 CAD

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  • eBook
    • Speedy Publishing
    • Speedy Publishing Books
    • Reflowable Layout

    $4.25 CAD

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  • eBook
    How to dress your dog with style
    • Stephane Reynaud
    • Murdoch Books
    • Reflowable Layout

    $19.60 CAD

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  • eBook
    • Philip Hasheider
    • Harvard Common Press
    • Reflowable Layout

    $36.99 CAD

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Fred Thompson
    • The University of North Carolina Press
    • Fixed Layout

    $13.81 CAD

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  • eBook
    100 Surefire Ways to Grill Perfect Chicken Every Time
    • Cheryl Alters Jamison; Bill Jamison
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • 1st Edition
    • Fiona Beckett
    • Absolute Press
    • Reflowable Layout

    $14.64 CAD

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