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Browsing Meat 61 - 80 of 258 results

  • eBook
    From Oven-Roasted Tenderloin to Slow-Roasted Pulled Pork Shoulder to the Spit-Roasted Whole Hog
    • Tom Rea
    • Quarry Books
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    • 1st Edition
    • Tom Kitchin
    • Absolute Press
    • Fixed Layout

    $33.60 CAD

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  • eBook
    Around the World in Over 100+ Boundary Breaking Recipes, From Beef to Bean and All Delicious Things in Between
    • Adeline Myers
    • Quarry Books (ORM)
    • Reflowable Layout

    Starting at:$10.50 CAD

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  • eBook
    Master Cooking Lamb with 101 Great Recipes
    • Perrin Davis and Kate DeVivo
    • Agate Digital (ORM)
    • Reflowable Layout

    Starting at:$4.20 CAD

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  • eBook
    A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys and Legs of Lamb
    • Betty Rosbottom
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Wood. Fire. Food. [A Cookbook]
    • Aaron Franklin; Jordan Mackay
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta
    • Luigi Veronelli
    • Periplus Editions
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    The Art of Grillin' and Chillin'
    • Ted Reader
    • FENN-M&S
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    • Amber Johns
    • Gibbs Smith
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    A Meat-Smoking Manifesto [A Cookbook]
    • Aaron Franklin; Jordan Mackay
    • Ten Speed Press
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    Breaking the Barbecue Rules
    • Gustavo Tosta
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    The Old-School Guide to Smoking Meat
    • Myron Mixon; Kelly Alexander
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:$8.40 CAD

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  • eBook
    • Neil Perry
    • Murdoch Books
    • Reflowable Layout

    $4.46 CAD

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  • eBook
    At Home, with Rick Tramonto
    • Rick Tramonto; Mary Goodbody
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • 1st Edition
    • Brian Polcyn; Michael Ruhlman
    • W. W. Norton & Company
    • Reflowable Layout

    $51.29 CAD

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  • eBook
    Recipes for Making and Cooking with Homemade Sausage [A Cookbook]
    • Victoria Wise
    • Ten Speed Press
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    Reference to Go
    • Andrew Schloss; David Joachim
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Kraig, Bruce; Carroll, Patty
    • Bloomsbury USA
    • Fixed Layout

    Starting at:$33.80 CAD

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  • eBook
    How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook
    • Joshua Applestone; Jessica Applestone; Alexandra Zissu
    • Clarkson Potter
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    • Maysa Souza
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$0.34 CAD

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