Browsing “Cooking” (Showing 341 - 360 of 13137 results)

  • How to Be a Bourbon Badass

    by Linda Ruffenach
    • Format: Fixed
    • $13.99 CAD
  • The Hamptons and Long Island Homegrown Cookbook

    Local Food, Local Restaurants, Local Recipes
    by Leeann Lavin
    • Format: Fixed
    • $36.00 CAD
  • Alimentary Performances

    Mimesis, Theatricality, and Cuisine
    by Kristin Hunt
    • Edition: 1st
    • Format: Reflowable
    • From $35.73 CAD
  • American Tuna

    The Rise and Fall of an Improbable Food
    by Andrew F. Smith
    • Edition: 1st
    • Format: Reflowable
    • $47.68 CAD
  • Charles Dickens's A Christmas Carol

    A Book-to-Table Classic
    by Charles Dickens
    • Format: Reflowable
    • $10.99 CAD
  • From Demon to Darling

    A Legal History of Wine in America
    by Richard Mendelson
    • Edition: 1st
    • Format: Reflowable
    • $36.77 CAD
  • World Cheese Book

    by Juliet Harbutt
    • Format: Fixed
    • $21.83 CAD
  • Street Food

    Exploring the World’s Most Authentic Tastes
    by Tom Kime
    • Format: Fixed
    • $19.10 CAD
  • The Taste of Place

    A Cultural Journey into Terroir
    by Amy B. Trubek
    • Edition: 1st
    • Format: Reflowable
    • $40.86 CAD
  • Uncertain Tastes

    Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya
    by Jon Holtzman
    • Edition: 1st
    • Format: Reflowable
    • $40.86 CAD
  • North American Pinot Noir

    by John Winthrop Haeger
    • Edition: 1st
    • Format: Fixed
    • $54.51 CAD
  • Wild Fermentation

    The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
    by Sandor Ellix Katz
    • Format: Reflowable
    • $40.42 CAD
  • Island Exotic Food

    by Shawnee Turner
    • Format: Reflowable
    • $10.91 CAD
  • The Broad Fork

    Recipes for the Wide World of Vegetables and Fruits: A Cookbook
    by Hugh Acheson
    • Format: Reflowable
    • $13.99 CAD
  • A Nutritional Cook Book

    Each Dish Recipe Includes: Nutritional Ingredients Simple Cooking Steps Health Implications of Nutrients
    by Dr. Mary M Tai
    • Format: Reflowable
    • $5.45 CAD
  • A Diva's Express Guide to Entertaining

    by Lutheria Hollis
    • Format: Reflowable
    • $5.45 CAD
  • Mariel's Kitchen

    Simple Ingredients for a Delicious and Satisfying Life
    by Mariel Hemingway
    • Format: Reflowable
    • From $6.00 CAD
  • Recetario de Tortas y Pasteles con sabor inglés

    by Diana Baker
    • Format: Reflowable
    • $4.22 CAD
  • Baking with Vegetables

    • Format: Reflowable
    • $9.54 CAD
  • Lekker & vinnig: SmulLekker Vegetaries

    by Sonia Cabano
    • Edition: 1st
    • Format: Reflowable
    • $15.01 CAD
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