Browsing “Agriculture & Food” (Showing 601 - 620 of 1669 results)

Subjects

  • Inventing the Pizzeria

    A History of Pizza Making in Naples
    by Antonio Mattozzi
    • Edition: 1st
    • Format: Fixed
    • From $30.13 CAD
  • Food and Agricultural Biotechnology in Ethical Perspective

    by Paul B. Thompson
    • Edition: 3rd
    • Format: Reflowable
    • From $40.22 CAD
  • Gemeinwohlorientierte Erzeugung von Lebensmitteln

    Impulse für eine zukunftsfähige Agrar- und Ernährungswirtschaft
    by Albert Sundrum
    • Format: Reflowable
    • From $24.38 CAD
  • UNECE Guide to Operating a Seed Potato Certification Service

    • Format: Fixed
    • $10.25 CAD
  • Italian Food Activism in Urban Sardinia

    Place, Taste, and Community
    by Carole Counihan
    • Edition: 1st
    • Format: Reflowable
    • From $38.58 CAD
  • Taste as Experience

    The Philosophy and Aesthetics of Food
    by Nicola Perullo
    • Format: Reflowable
    • From $13.65 CAD
  • Ernährung, Nahrungsmittelmärkte und Landwirtschaft

    Ökonomische Fragestellungen vor dem Hintergrund der Globalisierung
    by Christian J. Jäggi
    • Format: Reflowable
    • From $12.13 CAD
  • Wild, Tamed, Lost, Revived

    The Surprising Story of Apples in the South
    by Diane Flynt
    • Format: Reflowable
    • $37.04 CAD
  • School Farms

    Feeding and Educating Children
    • Edition: 1st
    • Format: Reflowable
    • From $35.73 CAD
  • History of Tea

    The Life and Times of the World's Favorite Beverage
    by Laura C. Martin
    • Format: Reflowable
    • $19.99 CAD
  • Principles of Practical Pig Breeding and Feeding

    by E. W. Brooks
    • Format: Reflowable
    • $8.99 CAD
  • Homesteading Made Easy (Boxed Set): Self-Sufficiency Guid...

    Self-Sufficiency Guide for Preppers, Homesteading Enthusiasts and Survivalists
    by Speedy Publishing
    • Format: Reflowable
    • $4.22 CAD
  • The social significance of dining out

    A study of continuity and change
    by Alan Warde; Jessica Paddock; Jennifer Whillans
    • Edition: 1st
    • Format: Reflowable
    • $153.37 CAD
  • Financing Our Foodshed

    Growing Local Food with Slow Money
    by Carol Peppe Hewitt
    • Format: Reflowable
    • From $5.50 CAD
  • Growing Heritage

    The Politics of Heritage Vegetables, Fruit and Seeds in Britain
    by Abigail Wincott
    • Edition: 1st
    • Format: Reflowable
    • From $41.26 CAD
  • Rice and Beans

    A Unique Dish in a Hundred Places
    by Author
    • Edition: 1st
    • Format: Reflowable
    • From $36.83 CAD
  • Energy and Agriculture: Science, Environment, and Solutions

    by Stephen Butz
    • Edition: 1st
    • Format: Fixed
    • $76.95 CAD
  • Confronting Animal Exploitation

    Grassroots Essays on Liberation and Veganism
    by Kim Socha
    • Format: Reflowable
    • $21.85 CAD
  • The Perfect Protein

    The Fish Lover's Guide to Saving the Oceans and Feeding the World
    by Andy Sharpless; Suzannah Evans
    • Format: Reflowable
    • $6.99 CAD
  • How Canadians Communicate VI

    Food Promotion, Consumption, and Controversy
    by Charlene Elliott
    • Format: Reflowable
    • From $21.00 CAD
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