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Browsing Food Science 21 - 40 of 5913 results

  • eBook
    • 4th Edition
    • John M. deMan; John W. Finley; W. Jeffrey Hurst; Chang Yong Lee
    • Springer
    • Reflowable Layout

    Starting at:$37.36 CAD

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  • eBook
    A Problem Solving Approach
    • 4th Edition
    • Harry L. Field; John M. Long
    • Springer
    • Reflowable Layout

    Starting at:$45.99 CAD

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  • eBook
    Principles, Policies, and Practice
    • 2nd Edition
    • Arlene Spark; Lauren M. Dinour; Janel Obenchain
    • CRC Press
    • Reflowable Layout

    Starting at:$50.03 CAD

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  • eBook
    • 5th Edition
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    Starting at:$91.05 CAD

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  • eBook
    • 5th Edition
    • S Suzanne Nielsen
    • Springer
    • Reflowable Layout
    • CoachMe Included

    Starting at:$33.57 CAD

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  • eBook
    • 1st Edition
    • Charles Spence; Betina Piqueras-Fiszman
    • Wiley-Blackwell
    • Reflowable Layout

    $30.99 CAD

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  • eBook
    Practical Guidelines for Assessment and Management
    • 2nd Edition
    • Carol Ireton-Jones
    • CRC Press
    • Reflowable Layout

    Starting at:$40.13 CAD

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  • eBook
    Why Silicon Valley Can't Hack the Future of Food
    • 1st Edition
    • Julie Guthman
    • University of California Press
    • Reflowable Layout
    • CoachMe Included

    $40.93 CAD

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  • eBook
    A Guide to Biotransformation
    • Marcel Hackler; Vinzenz Särchen
    • Springer
    • Fixed Layout

    Starting at:$12.44 CAD

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  • eBook
    A Biological Context
    • 2nd Edition
    • Ashim K. Datta
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    Starting at:$169.32 CAD

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  • eBook
    • 7th Edition
    • Michael EJ Lean
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    Starting at:$49.66 CAD

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  • eBook
    From Drugs and Cosmetics to Food and Tobacco
    • Eunjoo Pacifici, Susan Bain
    • Academic Press
    • Reflowable Layout

    $111.00 CAD

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  • eBook
    • 5th Edition
    • National Environmental Health Association (NEHA)
    • Wiley
    • Reflowable Layout

    Starting at:$32.00 CAD

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  • eBook
    Understanding the Biology and Chemistry Behind Food and Cooking
    • 2nd Edition
    • Joseph J. Provost; Keri L. Colabroy; Brenda S. Kelly; Ashley L. Corrigan Steffey; Mark A. Wallert
    • Wiley-Blackwell
    • Reflowable Layout

    $78.99 CAD

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  • eBook
    Principles, Policies, and Practice, Second Edition
    • 2nd Edition
    • Arlene Spark; Lauren M. Dinour; Janel Obenchain
    • CRC Press
    • Reflowable Layout

    Starting at:$50.03 CAD

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  • eBook
    To Graduate School and Beyond
    • Robert L. Shewfelt
    • Springer
    • Fixed Layout

    Starting at:$10.46 CAD

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  • eBook
    A Nutrition Counseling Starter Kit
    • 1st Edition
    • J. Barretto Patterson
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    Starting at:$37.38 CAD

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  • eBook
    Introductory Procedures for the Food Practitioner
    • 2nd Edition
    • John A. Bower
    • John Wiley & Sons P&T
    • Reflowable Layout

    $78.99 CAD

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  • eBook
    • 5th Edition
    • CRC Press
    • Reflowable Layout

    Starting at:$192.50 CAD

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  • eBook
    • 3rd Edition
    • zanne Suzanne Nielsen
    • Springer
    • Reflowable Layout

    Starting at:$33.57 CAD

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