Browsing “Food Science” (Showing 21 - 40 of 4683 results)

Subjects

  • Vegetarian Nutrition and Wellness

    by Winston J. Craig
    • Edition: 1st
    • Format: Reflowable
    • From $44.53 CAD
  • Poultry Meat Processing

    by Casey M. Owens
    • Edition: 2nd
    • Format: Reflowable
    • From $112.05 CAD
  • Restaurant Service Basics

    by Sondra J. Dahmer; Kurt W. Kahl
    • Edition: 2nd
    • Format: Fixed
    • From $22.60 CAD
  • Introducing Food Science

    by Robert L. Shewfelt; Alicia Orta-Ramirez; Andrew D. Clarke
    • Edition: 2nd
    • Format: Fixed
    • From $82.50 CAD
  • Food Analysis Laboratory Manual

    by S. Suzanne Nielsen
    • Edition: 3rd
    • Format: Reflowable
    • From $24.38 CAD
  • Essentials of Food Science

    by Vickie A. Vaclavik; Elizabeth W. Christian; Tad Campbell
    • Edition: 5th
    • Format: Reflowable
    • From $26.41 CAD
    • CoachMe Included
  • Culinary Nutrition Principles and Applications

    by Linda Trakselis
    • Edition: 1st
    • Format: Fixed
    • From $84.50 CAD
  • Food Science

    by Norman N. Potter; Joseph H. Hotchkiss
    • Edition: 5th
    • Format: Fixed
    • From $26.44 CAD
  • Understanding the Science of Food

    From molecules to mouthfeel
    by Sharon Croxford
    • Edition: 1st
    • Format: Reflowable
    • From $37.35 CAD
    • CoachMe Included
  • Understanding Food Systems

    Agriculture, Food Science, and Nutrition in the United States
    by Ruth MacDonald; Cheryll Reitmeier
    • Format: Reflowable
    • $66.00 CAD
  • Advancing Medicine with Food and Nutrients

    by Ingrid Kohlstadt
    • Edition: 2nd
    • Format: Fixed
    • From $50.03 CAD
  • Presenting Service: The Ultimate Guide for the Foodservic...

    by Lendal H. Kotschevar; Valentino Luciani
    • Edition: 2nd
    • Format: Fixed
    • From $21.00 CAD
  • Essential Microbiology and Hygiene for Food Professionals

    by Sibel Roller
    • Edition: 1st
    • Format: Fixed
    • From $46.79 CAD
  • Soft Drink and Fruit Juice Problems Solved

    by Philip Ashurst; Robert Hargitt; Fiona Palmer
    • Edition: 2nd
    • Format: Reflowable
    • $254.00 CAD
  • Food Chemistry

    A Laboratory Manual
    by Dennis D. Miller; C. K. Yeung
    • Edition: 2nd
    • Format: Reflowable
    • $67.99 CAD
  • Food Analysis

    by S Suzanne Nielsen
    • Edition: 5th
    • Format: Reflowable
    • From $36.39 CAD
  • Designing Great Beers

    The Ultimate Guide to Brewing Classic Beer Styles
    by Ray Daniels
    • Format: Reflowable
    • $30.00 CAD
    • CoachMe Included
  • Essentials of Food Science

    by Vickie A. Vaclavik; Elizabeth W. Christian
    • Edition: 4th
    • Format: Fixed
    • From $28.46 CAD
  • Vegetarian and Plant-Based Diets in Health and Disease Pr...

    by François Mariotti
    • Edition: 1st
    • Format: Reflowable
    • $210.00 CAD
  • Nuts and Seeds in Health and Disease Prevention

    by Victor R. Preedy; Ronald Ross Watson; Vinood B. Patel
    • Format: Reflowable
    • $221.00 CAD
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