Browsing Food Science 21 - 40 of 5372 results

  • eBook
    The Chemistry of its Components
    • 6th Edition
    • Tom P Coultate
    • Royal Society of Chemistry
    • Reflowable Layout

    $50.00 CAD

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  • eBook
    • 4th Edition
    • John M. deMan; John W. Finley; W. Jeffrey Hurst; Chang Yong Lee
    • Springer
    • Reflowable Layout

    Starting at:$36.94 CAD

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  • eBook
    Why Silicon Valley Can't Hack the Future of Food
    • 1st Edition
    • Julie Guthman
    • University of California Press
    • Reflowable Layout
    • CoachMe Included

    $41.53 CAD

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  • eBook
    Understanding the Biology and Chemistry Behind Food and Cooking
    • 2nd Edition
    • Joseph J. Provost; Keri L. Colabroy; Brenda S. Kelly; Ashley L. Corrigan Steffey; Mark A. Wallert
    • Wiley-Blackwell
    • Reflowable Layout

    $87.99 CAD

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  • eBook
    • 5th Edition
    • National Environmental Health Association (NEHA)
    • Wiley
    • Reflowable Layout

    Starting at:$39.21 CAD

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  • eBook
    • 5th Edition
    • Janet D. Ward, Larry T. Ward, Jodi Songer Riedel
    • Goodheart-Willcox
    • Fixed Layout

    Starting at:$107.54 CAD

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  • eBook
    Agriculture, Food Science, and Nutrition in the United States
    • Ruth MacDonald; Cheryll Reitmeier
    • Academic Press
    • Reflowable Layout

    $66.00 CAD

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  • eBook
    • 2nd Edition
    • Lisa M. Brefere; Karen E. Drummond; Brad Barnes
    • Wiley
    • Fixed Layout

    Starting at:$24.72 CAD

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  • eBook
    • Author
    • Academic Press
    • Reflowable Layout

    $216.00 CAD

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  • eBook
    Basic Nutrition and Metabolism
    • 11th Edition
    • Author
    • Academic Press
    • Fixed Layout

    $166.00 CAD

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  • eBook
    • 3rd Edition
    • S. Suzanne Nielsen
    • Springer
    • Reflowable Layout

    Starting at:$33.06 CAD

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  • eBook
    • 3rd Edition
    • Vickie A. Vaclavik; Elizabeth W. Christian
    • Springer
    • Fixed Layout

    Starting at:$28.75 CAD

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  • eBook
    • 1st Edition
    • David K. Hayes; Jack D. Ninemeier
    • Wiley
    • Reflowable Layout

    Starting at:$32.57 CAD

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  • eBook
    Principles and Applications
    • 2nd Edition
    • Stephanie Clark
    • Wiley-Blackwell
    • Reflowable Layout

    $202.99 CAD

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  • eBook
    • 4th Edition
    • Academic Press
    • Reflowable Layout

    $106.00 CAD

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  • eBook
    • 1st Edition
    • Chris Clarke
    • Royal Society of Chemistry
    • Fixed Layout

    $39.00 CAD

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  • eBook
    • 2nd Edition
    • Stephen T. Sinatra
    • CRC Press
    • Reflowable Layout

    Starting at:$57.75 CAD

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  • eBook
    Third World Agriculture, Ecology, and Politics
    • Vandana Shiva
    • The University Press of Kentucky
    • Fixed Layout

    $34.56 CAD

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  • eBook
    • 5th Edition
    • S Suzanne Nielsen
    • Springer
    • Reflowable Layout
    • CoachMe Included

    Starting at:$33.06 CAD

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  • eBook
    A Laboratory Manual
    • 2nd Edition
    • Dennis D. Miller; C. K. Yeung
    • Wiley-Blackwell
    • Reflowable Layout

    $82.99 CAD

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