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Browsing “Food Science” (Showing 41 - 60 of 4662 results)

Subjects

  • Laboratory Exercises for Sensory Evaluation

    by Harry T. Lawless
    • Format: Reflowable
    • From $28.44 CAD

  • Integrating Nutrition into Practice

    by Author
    • Edition: 1st
    • Format: Reflowable
    • From $42.88 CAD

  • The Art of Natural Cheesemaking

    Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
    by David Asher
    • Format: Reflowable
    • $48.02 CAD

  • Psoriasis and Psoriatic Arthritis

    Pathophysiology, Therapeutic Intervention, and Complementary Medicine
    by Siba P. Raychaudhuri
    • Edition: 1st
    • Format: Reflowable
    • From $46.60 CAD

  • Fundamental Food Microbiology

    by Bibek Ray; Arun Bhunia
    • Edition: 5th
    • Format: Reflowable
    • From $94.58 CAD

  • Principles of Brewing Science

    A Study of Serious Brewing Issues
    by George Fix
    • Edition: 2nd
    • Format: Reflowable
    • $39.99 CAD

  • Ice Cream

    by H Douglas Goff; Richard W Hartel
    • Edition: 7th
    • Format: Reflowable
    • From $36.16 CAD

  • Microbiology and Technology of Fermented Foods

    by Robert W. Hutkins
    • Edition: 2nd
    • Format: Reflowable
    • $139.99 CAD

  • Storage of Cereal Grains and Their Products

    by Kurt A. Rosentrater
    • Edition: 5th
    • Format: Reflowable
    • $276.00 CAD

  • Wine Tasting

    A Professional Handbook
    by Ronald S. Jackson
    • Edition: 4th
    • Format: Reflowable
    • $138.00 CAD

  • Nutraceuticals and Bone Health

    • Edition: 1st
    • Format: Reflowable
    • From $133.75 CAD

  • Baked to Perfection

    Winner of the Fortnum & Mason Food and Drink Awards 2022
    by Katarina Cermelj
    • Edition: 1st
    • Format: Reflowable
    • From $17.29 CAD

  • Ketogenic

    The Science of Therapeutic Carbohydrate Restriction in Human Health
    by Tim Noakes; Tamzyn Murphy; Neville Wellington; Hassina Kajee; Jayne Bullen; Sarah Rice; Candice Egno
    • Edition: 1st
    • Format: Reflowable
    • $166.00 CAD

  • Brewing

    by Michael J. Lewis; Tom W. Young
    • Edition: 2nd
    • Format: Fixed
    • From $36.16 CAD

  • Ingredients

    The Strange Chemistry of What We Put in Us and on Us
    by George Zaidan
    • Format: Reflowable
    • $14.99 CAD

  • Production and Management of Beverages

    Volume 1. The Science of Beverages
    • Format: Fixed
    • $265.00 CAD

  • Food Plant Sanitation

    Design, Maintenance, and Good Manufacturing Practices
    by Michael M. Cramer
    • Edition: 2nd
    • Format: Fixed
    • From $74.33 CAD

  • Nutrition in Public Health

    Principles, Policies, and Practice, Second Edition
    by Arlene Spark; Lauren M. Dinour; Janel Obenchain
    • Edition: 2nd
    • Format: Reflowable
    • From $42.88 CAD

  • Cooking for Geeks

    Real Science, Great Cooks, and Good Food
    by Jeff Potter
    • Edition: 2nd
    • Format: Fixed
    • $44.99 CAD

  • An Overview of FDA Regulated Products

    From Drugs and Cosmetics to Food and Tobacco
    by Eunjoo Pacifici, Susan Bain
    • Format: Reflowable
    • $111.00 CAD
Showing 41 - 60 of 4662 results
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