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Browsing Food Science 41 - 60 of 5858 results

  • eBook
    • 6th Edition
    • Bibek Ray; Arun Bhunia
    • CRC Press
    • Reflowable Layout

    Starting at:$96.25 CAD

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  • eBook
    • 5th Edition
    • S Suzanne Nielsen
    • Springer
    • Reflowable Layout
    • CoachMe Included

    Starting at:$33.57 CAD

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  • eBook
    Why Silicon Valley Can't Hack the Future of Food
    • 1st Edition
    • Julie Guthman
    • University of California Press
    • Reflowable Layout
    • CoachMe Included

    $41.55 CAD

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  • eBook
    • 1st Edition
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    Starting at:$49.48 CAD

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  • eBook
    • 1st Edition
    • Rajesh Singh; Anita Gehlot; Bhupendra Singh; Sushabhan Choudhury
    • CRC Press
    • Reflowable Layout

    Starting at:$46.40 CAD

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  • eBook
    The Evolution of Flavor and How It Made Us Human
    • Rob Dunn; Monica Sanchez
    • Princeton University Press
    • Reflowable Layout

    $28.99 CAD

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  • eBook
    Culinary Science with Experiments
    • 2nd Edition
    • Z. Sibel Ozilgen
    • CRC Press
    • Reflowable Layout

    Starting at:$91.01 CAD

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  • eBook
    Macronutrients, Micronutrients, and Metabolism
    • 3rd Edition
    • Carolyn D. Berdanier; Lynnette A. Berdanier
    • CRC Press
    • Reflowable Layout

    Starting at:$85.25 CAD

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  • eBook
    • 2nd Edition
    • Stephen T Beckett
    • Royal Society of Chemistry
    • Reflowable Layout

    $39.99 CAD

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  • eBook
    • Harry T. Lawless
    • Springer
    • Reflowable Layout

    Starting at:$33.45 CAD

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  • eBook
    • 1st Edition
    • Author
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    Starting at:$47.77 CAD

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  • eBook
    A Guide to Biotransformation
    • Marcel Hackler; Vinzenz Särchen
    • Springer
    • Fixed Layout

    Starting at:$12.57 CAD

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  • eBook
    • 1st Edition
    • Kang Hu; James Dickson
    • Wiley-Blackwell
    • Reflowable Layout

    $197.99 CAD

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  • eBook
    • Ashley, John Michael
    • Academic Press
    • Reflowable Layout

    $89.00 CAD

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  • eBook
    • 5th Edition
    • National Environmental Health Association (NEHA)
    • Wiley
    • Reflowable Layout

    Starting at:$32.00 CAD

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  • eBook
    A Problem Solving Approach
    • 4th Edition
    • Harry L. Field; John M. Long
    • Springer
    • Reflowable Layout

    Starting at:$45.99 CAD

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  • eBook
    A Culinary History in 100 Bites
    • Libby O’Connell
    • Sourcebooks
    • Reflowable Layout

    $22.99 CAD

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  • eBook
    • 1st Edition
    • Blas Gómez Gómez
    • Marge Books
    • Fixed Layout

    $14.23 CAD

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  • eBook
    A Primer for Clinicians
    • 1st Edition
    • Aruna Bakhru
    • CRC Press
    • Reflowable Layout

    Starting at:$48.53 CAD

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  • eBook
    • 2nd Edition
    • Ian C. Shaw
    • Wiley-Blackwell
    • Reflowable Layout

    $73.99 CAD

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