Browsing Food Science 41 - 60 of 5672 results

  • eBook
    Introductory Procedures for the Food Practitioner
    • 2nd Edition
    • John A. Bower
    • John Wiley & Sons P&T
    • Reflowable Layout

    $78.99 CAD

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  • eBook
    • 1st Edition
    • David K. Hayes; Jack D. Ninemeier
    • Wiley
    • Reflowable Layout

    Starting at:$21.00 CAD

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  • eBook
    Regions, Environment, and Societies
    • Mark Patterson
    • Springer
    • Reflowable Layout

    Starting at:$87.39 CAD

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  • eBook
    A Laboratory Manual
    • 2nd Edition
    • Dennis D. Miller; C. K. Yeung
    • Wiley-Blackwell
    • Reflowable Layout

    $73.99 CAD

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  • eBook
    • 2nd Edition
    • Stephen T. Sinatra
    • CRC Press
    • Reflowable Layout

    Starting at:$57.75 CAD

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  • eBook
    Third World Agriculture, Ecology, and Politics
    • Vandana Shiva
    • The University Press of Kentucky
    • Fixed Layout

    $34.56 CAD

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  • eBook
    • 6th Edition
    • Bibek Ray; Arun Bhunia
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    Starting at:$107.19 CAD

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  • eBook
    • 1st Edition
    • Chris Clarke
    • Royal Society of Chemistry
    • Fixed Layout

    $39.00 CAD

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  • eBook
    • 1st Edition
    • Potter, Jeff
    • O'Reilly Media
    • Fixed Layout

    $36.29 CAD

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  • eBook
    Culinary Science with Experiments
    • 2nd Edition
    • Z. Sibel Ozilgen
    • CRC Press
    • Reflowable Layout

    Starting at:$97.23 CAD

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  • eBook
    • 2nd Edition
    • Kedar N. Prasad
    • CRC Press
    • Reflowable Layout

    Starting at:$52.06 CAD

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  • eBook
    • 6th Edition
    • Gail Vance Civille; B. Thomas Carr; Katie E. Osdoba
    • CRC Press
    • Reflowable Layout

    Starting at:$140.25 CAD

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  • eBook
    • 7th Edition
    • H Douglas Goff; Richard W Hartel
    • Springer
    • Reflowable Layout

    Starting at:$37.18 CAD

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  • eBook
    • 2nd Edition
    • Tom Brody
    • Academic Press
    • Reflowable Layout

    $145.00 CAD

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  • eBook
    The Evolution of Flavor and How It Made Us Human
    • Rob Dunn; Monica Sanchez
    • Princeton University Press
    • Reflowable Layout

    $28.99 CAD

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  • eBook
    • 2nd Edition
    • Stephen T Beckett
    • Royal Society of Chemistry
    • Reflowable Layout

    $39.99 CAD

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  • eBook
    • 1st Edition
    • Rajesh Singh; Anita Gehlot; Bhupendra Singh; Sushabhan Choudhury
    • CRC Press
    • Reflowable Layout

    Starting at:$50.03 CAD

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  • eBook
    How Refrigeration Changed Our Food, Our Planet, and Ourselves
    • Nicola Twilley
    • Penguin Press
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    The Dangerous Transformation of America’s Favorite Food
    • Steve Striffler
    • Yale University Press
    • Reflowable Layout

    $34.54 CAD

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  • eBook
    • Harry T. Lawless
    • Springer
    • Reflowable Layout

    Starting at:$33.45 CAD

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