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Browsing Food Science 501 - 520 of 5884 results

  • eBook
    Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling
    • 1st Edition
    • V. Venugopal
    • CRC Press
    • Reflowable Layout

    Starting at:$269.50 CAD

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  • eBook
    Food Biochemistry and Technology
    • 1st Edition
    • Romain Jeantet; Thomas Croguennec; Pierre Schuck; G?rard Brule
    • John Wiley & Sons P&T
    • Reflowable Layout

    $174.99 CAD

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  • eBook
    How to Develop a Strong Strategy in the Wine Industry
    • Eduardo Sánchez-García; Javier Martínez-Falcó; Luis A. Millán-Tudela; Bartolomé Marco-Lajara
    • Springer
    • Reflowable Layout

    Starting at:$18.94 CAD

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  • eBook
    • 3rd Edition
    • Frank D. Gunstone; John L. Harwood
    • CRC Press
    • Reflowable Layout

    Starting at:$847.00 CAD

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  • eBook
    • 1st Edition
    • Octavio Paredes-Lopez
    • CRC Press
    • Reflowable Layout

    Starting at:$368.86 CAD

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  • eBook
    • 1st Edition
    • CRC Press
    • Reflowable Layout

    Starting at:$47.14 CAD

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  • eBook
    • 1st Edition
    • Peter R. Shewry; Roderick Casey
    • Springer
    • Fixed Layout

    Starting at:$45.58 CAD

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  • eBook
    Nutritional, Medicinal and Therapeutic Properties
    • 1st Edition
    • V R Preedy
    • CRC Press
    • Reflowable Layout

    Starting at:$192.50 CAD

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  • eBook
    Biochemical and Health Implications
    • 1st Edition
    • Herschel Sidransky
    • CRC Press
    • Reflowable Layout

    Starting at:$308.00 CAD

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  • eBook
    • 1st Edition
    • John Flex Jackson; ‎Hans F. Linskens
    • Springer
    • Reflowable Layout

    Starting at:$87.39 CAD

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  • eBook
    Structural Diversity and Functional Versatility, Second Edition
    • 2nd Edition
    • CRC Press
    • Reflowable Layout

    Starting at:$423.50 CAD

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  • eBook
    • Pinki Saini; Pragya Mishra
    • Springer
    • Reflowable Layout

    Starting at:$75.76 CAD

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  • eBook
    • Springer
    • Reflowable Layout

    Starting at:$90.59 CAD

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  • eBook
    Toxicant Occurrence, Analysis and Mitigation
    • 1st Edition
    • CRC Press
    • Reflowable Layout

    Starting at:$64.45 CAD

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  • eBook
    Effects on Food Properties
    • 1st Edition
    • CRC Press
    • Reflowable Layout

    Starting at:$93.50 CAD

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  • eBook
    • 3rd Edition
    • Dolf De Rovira, Sr.
    • Wiley-Blackwell
    • Reflowable Layout

    $215.99 CAD

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  • eBook
    • 1st Edition
    • Stanley E. Gilliland
    • CRC Press
    • Reflowable Layout

    Starting at:$192.50 CAD

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  • eBook
    • 2nd Edition
    • Daphna Havkin-Frenkel
    • John Wiley & Sons P&T
    • Reflowable Layout

    $193.99 CAD

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  • eBook
    • 2nd Edition
    • Dr Jamileh M. Lakkis
    • Wiley-Blackwell
    • Reflowable Layout

    $219.99 CAD

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  • eBook
    • 1st Edition
    • CRC Press
    • Reflowable Layout

    Starting at:$178.75 CAD

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