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Browsing Food Science 521 - 540 of 5884 results

  • eBook
    • 1st Edition
    • Stanley E. Gilliland
    • CRC Press
    • Reflowable Layout

    Starting at:$192.50 CAD

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  • eBook
    • 2nd Edition
    • Daphna Havkin-Frenkel
    • John Wiley & Sons P&T
    • Reflowable Layout

    $193.99 CAD

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  • eBook
    • 2nd Edition
    • Dr Jamileh M. Lakkis
    • Wiley-Blackwell
    • Reflowable Layout

    $219.99 CAD

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  • eBook
    • 1st Edition
    • CRC Press
    • Reflowable Layout

    Starting at:$178.75 CAD

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  • eBook
    Production, Postharvest Science, Processing and Nutrition
    • 1st Edition
    • Maria Gloria Lobo; Robert E. Paull
    • Wiley-Blackwell
    • Reflowable Layout

    $219.99 CAD

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  • eBook
    Strategies for Pre- and Postharvest Management
    • 1st Edition
    • Neeta Sharma
    • John Wiley & Sons P&T
    • Reflowable Layout

    $226.99 CAD

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  • eBook
    Volume I: Bacterial Pathogens
    • 2nd Edition
    • Y. H. Hui
    • CRC Press
    • Reflowable Layout

    Starting at:$327.25 CAD

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  • eBook
    • 1st Edition
    • CRC Press
    • Reflowable Layout

    Starting at:$49.48 CAD

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  • eBook
    Food Alteration and Food Quality
    • 1st Edition
    • Romain Jeantet; Thomas Croguennec; Pierre Schuck; G?rard Brul?
    • John Wiley & Sons P&T
    • Reflowable Layout

    $174.99 CAD

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  • eBook
    • 1st Edition
    • Barbara Speranza; Antonio Bevilacqua; Maria Rosaria Corbo; Milena Sinigaglia
    • Wiley-Blackwell
    • Reflowable Layout

    $225.99 CAD

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  • eBook
    Bioactivity, Chemistry and Processing
    • 1st Edition
    • Apostolos Kiritsakis; Fereidoon Shahidi
    • Wiley-Blackwell
    • Reflowable Layout

    $200.99 CAD

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  • eBook
    • 1st Edition
    • Theodore P. Labuza; Lynn M. Szybist
    • Wiley-Blackwell
    • Fixed Layout

    $131.99 CAD

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  • eBook
    • 1st Edition
    • Roja Rahimi, Roodabeh Bahramsoltani
    • CRC Press
    • Reflowable Layout

    Starting at:$53.88 CAD

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  • eBook
    • 1st Edition
    • R. H. Wijffels
    • Springer
    • Fixed Layout

    Starting at:$37.21 CAD

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  • eBook
    • 4th Edition
    • Lawrence O. Copeland; Miller F. McDonald
    • Springer
    • Fixed Layout

    Starting at:$65.17 CAD

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  • eBook
    • William Aspray; George Royer; Melissa G. Ocepek
    • Springer
    • Reflowable Layout

    Starting at:$22.45 CAD

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  • eBook
    Concepts and Case Studies from the Food Sector
    • Author
    • Springer
    • Reflowable Layout

    Starting at:$23.00 CAD

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  • eBook
    Proceedings of the International Conference on High Pressure Bioscience and Biotechnology, Heidelberg, August 30 - September 3, 1998
    • 1st Edition
    • Horst Ludwig
    • Springer
    • Fixed Layout

    Starting at:$41.40 CAD

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  • eBook
    Use of Data for Assessing Process Control and Product Acceptance
    • International Commission on Microbiological Specifications for Foods (ICMSF)
    • Springer
    • Reflowable Layout

    Starting at:$85.96 CAD

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  • eBook
    • 1st Edition
    • Mahendra Rai; Ajit Varma
    • Springer
    • Reflowable Layout

    Starting at:$87.97 CAD

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