Browsing Cooking 41 - 60 of 9521 results

  • eBook
    The Surprising History of a Modest Bread
    • Maria Balinska
    • Yale University Press
    • Reflowable Layout

    Starting at:£4.12 GBP

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  • eBook
    • 1st Edition
    • Ronald Hayes; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:£15.40 GBP

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  • eBook
    • Paul Freedman
    • Yale University Press
    • Fixed Layout

    Starting at:£13.76 GBP

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  • eBook
    How the Brain Creates Flavor and Why It Matters
    • Gordon M. Shepherd
    • Columbia University Press
    • Reflowable Layout

    Starting at:£1.99 GBP

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    Race, Class, and Food in the American South
    • Joseph C. Ewoodzie Jr.
    • Princeton University Press
    • Reflowable Layout

    £16.99 GBP

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  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    £5.21 GBP

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  • eBook
    • 1st Edition
    • The International Culinary Schools at The Art Institutes
    • Wiley
    • Fixed Layout

    Starting at:£27.27 GBP

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  • eBook
    The Science in the Suds
    • 2nd Edition
    • Roger Barth
    • Wiley-Blackwell
    • Reflowable Layout

    £35.99 GBP

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  • eBook
    • 7th Edition
    • Ed McCarthy; Mary Ewing-Mulligan
    • For Dummies
    • Reflowable Layout

    £16.99 GBP

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  • eBook
    • Debra Laguire
    • Speedy Publishing Books
    • Reflowable Layout

    £0.46 GBP

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  • eBook
    • 1st Edition
    • Florence Daniel
    • AUK Classics
    • Reflowable Layout

    £7.49 GBP

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  • eBook
    Cooking, Skill, and Everyday Life on an Aegean Island
    • 1st Edition
    • David E. Sutton
    • University of California Press
    • Fixed Layout

    £30.00 GBP

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  • eBook
    Wine and the Making of a National Identity
    • Kolleen M. Guy
    • JHUP
    • Fixed Layout

    £23.00 GBP

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  • eBook
    • 1st Edition
    • Keith McHenry; Chaz Bufe; Hedges Chris
    • See Sharp Press
    • Reflowable Layout

    Starting at:£1.87 GBP

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  • eBook
    Food Ethics for Everyone
    • Paul B. Thompson
    • Oxford University Press
    • Reflowable Layout

    Starting at:£8.99 GBP

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  • eBook
    • Franks Jo
    • Emereo Publishing
    • Reflowable Layout

    £9.22 GBP

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  • eBook
    Strategies, Recipes, and Techniques of Classic Bistro Cooking
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury Publishing
    • Reflowable Layout

    £21.00 GBP

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  • eBook
    A Guide to the World's Favorite Spice
    • 1st Edition
    • Joe Barth
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:£17.55 GBP

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  • eBook
    • Alamelu Vairavan
    • Hippocrene Books
    • Reflowable Layout

    £7.49 GBP

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  • eBook
    A National Myth or a Modern Passion?
    • 1st Edition
    • Marion Demossier
    • University of Wales Press
    • Fixed Layout

    £35.00 GBP

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