Browsing “History” (Showing 81 - 100 of 724 results)

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  • Easy Thai Cooking

    75 Family-Style Dishes You Can Prepare in Minutes
    by Robert Danhi
    • Format: Reflowable
    • £11.99 GBP

  • Entice With Spice

    Easy Indian Recipes for Busy People
    by Shubhra Ramineni
    • Format: Reflowable
    • £19.99 GBP

  • The Essential Oyster

    A Salty Appreciation of Taste and Temptation
    by Rowan Jacobsen
    • Edition: 1st
    • Format: Reflowable
    • From £4.23 GBP

  • Mini North Indian Cooking

    by Devagi Sanmugam
    • Format: Fixed
    • £3.99 GBP

  • Shunju

    New Japanese Cuisine
    by Takashi Sugimoto; Marcia Iwatate
    • Format: Reflowable
    • £25.99 GBP

  • The Kitchen Directory, and American Housewife

    by Antiquarian Collection Cookbook
    • Format: Reflowable
    • From £1.99 GBP

  • Authentic Recipes from Japan

    by Takayuki Kosaki; Walter Wagner
    • Format: Reflowable
    • £7.99 GBP

  • Japanese Food & Cooking

    by Stuart Griffin
    • Format: Reflowable
    • £4.99 GBP

  • From Gluttony to Enlightenment

    The World of Taste in Early Modern Europe
    by Viktoria von Hoffmann
    • Format: Reflowable
    • £15.90 GBP

  • Sir John's Table

    The Culinary Life and Times of Canada's First Prime Minister
    by Lindy Mechefske
    • Format: Reflowable
    • £15.90 GBP

  • Tortillas

    A Cultural History
    by Paula E. Morton
    • Format: Reflowable
    • £19.88 GBP

  • Austin's First Cookbook

    Our Home Recipes, Remedies and Rules of Thumb
    by Michael C. Miller
    • Format: Reflowable
    • From £3.59 GBP

  • The Life of Richard Cadbury

    Socialist, Philanthropist & Chocolatier
    by Diane Wordsworth
    • Format: Reflowable
    • From £3.59 GBP

  • Rum Rebels

    A Celebration of Women Revolutionizing the Spirits Industry, with Cocktail Recipes (Bonus cocktail recipes, Feminist gift)
    by Martyna Halas; Rene van Hoven
    • Format: Reflowable
    • From £3.59 GBP

  • The Hot Brown

    Louisville's Legendary Open-Faced Sandwich
    by Albert W. A. Schmid
    • Format: Reflowable
    • From £0.60 GBP

  • Jews, Food, and Spain

    The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
    by Hélène Jawhara Piñer
    • Format: Reflowable
    • £43.83 GBP

  • A história do vegetarianismo e veganismo.

    Curto, conciso e fácil de digerir…
    by Angelica e Daniel Hagen
    • Format: Reflowable
    • From £0.60 GBP

  • Indian & Chinese Cooking from the Himalayan Rim

    by Copeland Marks
    • Format: Reflowable
    • From £5.18 GBP

  • Hot, Hot Chicken

    A Nashville Story
    by Rachel Louise Martin
    • Format: Reflowable
    • £15.93 GBP

  • Mercados

    Recipes from the Markets of Mexico
    by David Sterling; Mario Canul
    • Format: Reflowable
    • From £0.60 GBP
Showing 81 - 100 of 724 results
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