Browsing History 81 - 100 of 801 results

  • eBook
    African Americans and the United States of Barbecue
    • 1st Edition
    • Adrian Miller
    • The University of North Carolina Press
    • Fixed Layout

    £19.05 GBP

    View Details
  • eBook
    • John Shields
    • JHUP
    • Reflowable Layout

    £26.00 GBP

    View Details
  • eBook
    The Story of a Universal Food
    • Silvano Serventi; Françoise Sabban
    • Columbia University Press
    • Reflowable Layout

    Starting at:£12.25 GBP

    View Details
  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Fixed Layout

    £18.20 GBP

    View Details
  • eBook
    Everything You Need to Know About Great Sake (With Tasting Notes and Scores for Over 100 Top Brands)
    • Brian Ashcraft; Takashi Eguchi
    • Tuttle Publishing
    • Reflowable Layout

    £13.46 GBP

    View Details
  • eBook
    How the Beer of Kings Changed the World
    • Tom Acitelli
    • Chicago Review Press
    • Fixed Layout

    Starting at:£2.48 GBP

    View Details
  • eBook
    The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
    • Lew Bryson
    • Harvard Common Press
    • Reflowable Layout

    £15.99 GBP

    View Details
  • eBook
    Recipes from Hawaii
    • Mary Lou Gebhard; William H Butler
    • Tuttle Publishing
    • Reflowable Layout

    £4.99 GBP

    View Details
  • eBook
    • 1st Edition
    • Allen J. Frantzen
    • Boydell Press
    • Fixed Layout

    £19.00 GBP

    View Details
  • eBook
    A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
    • Joseph Dabney
    • Cumberland House
    • Reflowable Layout

    £22.86 GBP

    View Details
  • eBook
    Archaeology, Zoology and Edibility
    • 1st Edition
    • Pía Spry-Marqués
    • Bloomsbury Sigma
    • Reflowable Layout

    £11.89 GBP

    View Details
  • eBook
    • 1st Edition
    • Jack Goldstein
    • Jack Goldstein Books
    • Reflowable Layout

    £8.99 GBP

    View Details
  • eBook
    • 1st Edition
    • Jack Goldstein
    • Jack Goldstein Books
    • Fixed Layout

    £8.99 GBP

    View Details
  • eBook
    Over 400 blue-ribbon recipes!
    • Voyageur Press
    • Fixed Layout

    £9.99 GBP

    View Details
  • eBook
    How Italian Food Became American
    • 1st Edition
    • Ian MacAllen
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£8.77 GBP

    View Details
  • eBook
    Curto, conciso e fácil de digerir…
    • Angelica e Daniel Hagen
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:£0.57 GBP

    View Details
  • eBook
    Space, Place and, Taste
    • 1st Edition
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:£23.40 GBP

    View Details
  • eBook
    Recipes from Emily's Table Alongside the Poems That Inspire Them
    • Arlyn Osborne
    • Harvard Common Press
    • Reflowable Layout

    £11.99 GBP

    View Details
  • eBook
    Two Hundred Years of Southern Cuisine and Culture
    • John van Willigen
    • The University Press of Kentucky
    • Fixed Layout

    £36.00 GBP

    View Details
  • eBook
    A Not-So-Serious History
    • Rachel Wharton
    • ABRAMS Image
    • Reflowable Layout

    Starting at:£3.43 GBP

    View Details