Browsing History 841 - 860 of 935 results

  • eBook
    A Tea Lover’s Guide to Tea Rituals, History, and Culture (How to Make Tea, Gift for Tea Lovers)
    • 1st Edition
    • Gabriella Lombard
    • Yellow Pear Press (ORM)
    • Reflowable Layout

    Starting at:£2.61 GBP

    View Details
  • eBook
    Food and the Making of Thai America
    • 1st Edition
    • Mark Padoongpatt
    • University of California Press
    • Reflowable Layout

    £25.00 GBP

    View Details
  • eBook
    Authentic Recipes from the Big Easy
    • John DeMers
    • Periplus Editions
    • Reflowable Layout

    £10.99 GBP

    View Details
  • eBook
    Asceticism, Meat and Christian Diet
    • 1st Edition
    • David Grumett; Rachel Muers
    • Routledge
    • Reflowable Layout

    Starting at:£23.10 GBP

    View Details
  • eBook
    short, concise and easy to digest...
    • Daniel Hagen
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:£0.56 GBP

    View Details
  • eBook
    The Revolutionary 1805 Classic
    • 1st Edition
    • Hannah Glasse
    • Dover Publications
    • Reflowable Layout

    £9.14 GBP

    View Details
  • eBook
    • 6th Edition
    • Najmieh Batmanglij
    • Mage Publishers
    • Reflowable Layout

    £22.38 GBP

    View Details
  • eBook
    Over 400 Classic Recipes
    • Louis P. De Gouy
    • Dover Publications
    • Reflowable Layout

    £18.62 GBP

    View Details
  • eBook
    500 Years of Feeding the British Army
    • Janet Macdonald
    • Frontline Books (ORM)
    • Reflowable Layout

    Starting at:£6.26 GBP

    View Details
  • eBook
    Authentic Recipes from Parisian Bistros and Restaurants
    • Marie-Noel Rio
    • Periplus Editions
    • Reflowable Layout

    £5.99 GBP

    View Details
  • eBook
    Traditional Recipes, Contemporary Flavors
    • Jennifer Aranas
    • Periplus Editions
    • Reflowable Layout

    £18.99 GBP

    View Details
  • eBook
    An Enthusiast's Guide to Selecting, Brewing, and Serving Exquisite Tea
    • Joseph Wesley Uhl
    • Quarry Books
    • Reflowable Layout

    £14.99 GBP

    View Details
  • eBook
    How Virginia’s Enslaved Cooks Helped Invent American Cuisine
    • Kelley Fanto Deetz
    • The University Press of Kentucky
    • Fixed Layout

    £31.50 GBP

    View Details
  • eBook
    The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1915–1966
    • George Geary
    • Prospect Park Books
    • Reflowable Layout

    £11.89 GBP

    View Details
  • eBook
    • David Norton Stone
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:£5.74 GBP

    View Details
  • eBook
    A History of Brewing in the Hub
    • Norman Miller
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:£5.74 GBP

    View Details
  • eBook
    Food and Recipes
    • Brigitte Webster
    • Pen & Sword History (ORM)
    • Fixed Layout

    Starting at:£8.44 GBP

    View Details
  • eBook
    How the Dutch Brought Us Santa, Presents, and Treats: A Holiday Cookbook
    • Peter G. Rose
    • Excelsior Editions
    • Reflowable Layout

    £22.37 GBP

    View Details
  • eBook
    • 1st Edition
    • Gretchen Schmidhausler
    • Shire Publications
    • Fixed Layout

    £7.99 GBP

    View Details
  • eBook
    How an Ohio Farm Boy Conquered Literary Paris, Fed the Lost Generation, and Sowed the Seeds of the Organic Food Movement
    • Stephen Heyman
    • W. W. Norton & Company
    • Reflowable Layout

    £13.28 GBP

    View Details