Browsing History 861 - 880 of 935 results

  • eBook
    A History of Bread Making from Ancient to Modern Bakers
    • Eric Pallant
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:£7.57 GBP

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  • eBook
    From Roast Mammoth to Steak Frites
    • 1st Edition
    • Jim Chevallier
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:£22.23 GBP

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  • eBook
    Food and Recipes
    • Brigitte Webster
    • Pen & Sword History (ORM)
    • Fixed Layout

    Starting at:£8.44 GBP

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  • eBook
    Sweet Treats All Year Long
    • Dede Wilson
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:£5.07 GBP

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  • eBook
    Bourgeois Taste and Artisan Manufacture in the Nineteenth Century
    • 1st Edition
    • Whitney Walton
    • University of California Press
    • Reflowable Layout

    £49.00 GBP

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  • eBook
    The Surprising History of Food and Drink in the Skies
    • 1st Edition
    • Richard Foss
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£18.72 GBP

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  • eBook
    A Tea Lover’s Guide to Tea Rituals, History, and Culture (How to Make Tea, Gift for Tea Lovers)
    • 1st Edition
    • Gabriella Lombard
    • Yellow Pear Press (ORM)
    • Reflowable Layout

    Starting at:£2.61 GBP

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  • eBook
    The Story of New England Cooking
    • 1st Edition
    • Keith Stavely; Kathleen Fitzgerald
    • The University of North Carolina Press
    • Fixed Layout

    £14.91 GBP

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  • eBook
    The Transformation of the American Diet
    • 1st Edition
    • Harvey Levenstein
    • University of California Press
    • Reflowable Layout
    • CoachMe Included

    £30.00 GBP

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  • eBook
    From Prehistory to Today, 500,000 Years of Adventure
    • Benoist Simmat
    • Eurotica/ NBM Publishing
    • Fixed Layout

    Starting at:£3.73 GBP

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  • eBook
    2 Volumes
    • 1st Edition
    • Lucy M. Long
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£111.95 GBP

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  • eBook
    Inside the Early Church—with Menus and Recipes
    • 1st Edition
    • Douglas E. Neel
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:£14.63 GBP

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  • eBook
    • 1st Edition
    • Ken Albala
    • University of California Press
    • Fixed Layout

    £40.00 GBP

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  • eBook
    Food, Space, and Identity in Malaysia and Singapore
    • 1st Edition
    • Jean Duruz; Gaik Cheng Khoo
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£49.73 GBP

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  • eBook
    Canada's Heritage Celebrations
    • Dorothy Duncan
    • Dundurn
    • Fixed Layout

    £17.99 GBP

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  • eBook
    The New Deal Search for America's Food
    • Camille Bégin
    • University of Illinois Press
    • Fixed Layout

    £16.88 GBP

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  • eBook
    The Best Classic Recipes Across America
    • Open Road Integrated Media
    • Fixed Layout

    Starting at:£2.61 GBP

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  • eBook
    The Golden Era of Railroad Dining
    • 1st Edition
    • Jeri Quinzio
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:£18.72 GBP

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  • eBook
    Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
    • Nancy Singleton Hachisu
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:£5.22 GBP

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  • eBook
    • 1st Edition
    • Paul Erdkamp
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:£19.30 GBP

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