Browsing History 881 - 900 of 935 results

  • eBook
    • 1st Edition
    • Beat Kümin
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:£18.72 GBP

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  • eBook
    • 1st Edition
    • Martin Bruegel
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:£18.72 GBP

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  • eBook
    A Journey across a State of Flavor
    • 1st Edition
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Fixed Layout

    £20.88 GBP

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  • eBook
    Women and Work in the Professional French Kitchen
    • Rachel E. Black
    • University of Illinois Press
    • Reflowable Layout

    £14.88 GBP

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  • eBook
    How Gender and Power Collide in Food Media and Culture
    • Emily J. H. Contois
    • The University of North Carolina Press
    • Reflowable Layout
    • CoachMe Included

    £13.42 GBP

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  • eBook
    The Rise, Fall, and Revival of Luby's Cafeterias
    • Carol Dawson; Carol Johnston
    • University of Texas Press
    • Reflowable Layout

    Starting at:£3.36 GBP

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  • eBook
    Creating the Myth of the Emperor's Favourite Dish
    • Andrew Uffindell
    • Frontline Books (ORIM)
    • Reflowable Layout

    Starting at:£2.05 GBP

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  • eBook
    A Stimulating History
    • Monika Trobits
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:£6.08 GBP

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  • eBook
    Historic Bars, Clubs & Drinks
    • Christopher Setterlund
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:£5.74 GBP

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  • eBook
    • 1st Edition
    • Erika Camplin
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£23.99 GBP

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  • eBook
    A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes
    • Colin Spoelman
    • Abrams Image
    • Reflowable Layout

    £21.99 GBP

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  • eBook
    A History of Why We Worry about What We Eat
    • 1st Edition
    • Harvey Levenstein
    • University of Chicago Press
    • Reflowable Layout

    Starting at:£10.70 GBP

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  • eBook
    • John Lorinc
    • Coach House Books
    • Reflowable Layout

    £9.66 GBP

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  • eBook
    History, Culture, & Recipes
    • Mark F. Sohn
    • The University Press of Kentucky (ORM)
    • Fixed Layout

    Starting at:£6.08 GBP

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  • eBook
    A Celebration of the Martini
    • Anistatia R. Miller; Jared Brown
    • William Morrow Paperbacks
    • Reflowable Layout

    Starting at:£5.07 GBP

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  • eBook
    • Georgina Landemare
    • Imperial War Museum
    • Reflowable Layout

    £3.99 GBP

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  • eBook
    What Ordinary Americans Ate
    • 1st Edition
    • Robert Dirks
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:£23.99 GBP

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  • eBook
    A History
    • Colin Spencer
    • Grub Street Cookery
    • Reflowable Layout

    £13.50 GBP

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  • eBook
    A History of Wedding Food and Feasts
    • 1st Edition
    • Claire Stewart
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:£22.23 GBP

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  • eBook
    A Social History of Popcorn in America
    • Andrew F. Smith
    • University of South Carolina Press
    • Reflowable Layout

    £22.37 GBP

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