Browsing “History” (Showing 101 - 120 of 724 results)

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  • A Culinary History of Atlanta

    by Akila Sankar McConnell
    • Format: Reflowable
    • From £3.56 GBP

  • The 1950s Kitchen

    by Kathryn Ferry
    • Edition: 1st
    • Format: Reflowable
    • From £4.68 GBP

  • Food and Faith in Christian Culture

    • Format: Reflowable
    • From £9.80 GBP

  • The Way to a Man's Heart - The Settlement Cook Book

    by Lizzie Black Kander
    • Format: Reflowable
    • £7.99 GBP

  • Food and Social Media

    You Are What You Tweet
    by Signe Rousseau
    • Format: Fixed
    • From £23.89 GBP

  • How to Drink Like a Royal

    by Albert W. A. Schmid
    • Format: Fixed
    • £8.99 GBP

  • The Carrot Purple and Other Curious Stories of the Food W...

    by Joel S. Denker
    • Format: Fixed
    • From £17.46 GBP

  • The Kitchen, Food, and Cooking in Reformation Germany

    by Volker Bach
    • Format: Reflowable
    • From £53.41 GBP

  • Brew Beer Like a Yeti

    Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops
    by Jereme Zimmerman
    • Format: Reflowable
    • £19.39 GBP

  • Mini North Indian Cooking

    by Devagi Sanmugam
    • Format: Fixed
    • £3.99 GBP

  • Kitchens, Cooking, and Eating in Medieval Italy

    by Katherine A. McIver
    • Format: Reflowable
    • From £45.19 GBP

  • Kentucky's Cookbook Heritage

    Two Hundred Years of Southern Cuisine and Culture
    by John van Willigen
    • Format: Reflowable
    • From £3.56 GBP

  • Pepper

    A Guide to the World's Favorite Spice
    by Joe Barth
    • Format: Reflowable
    • From £17.46 GBP

  • A Selection of Old-Time Recipes for Toffee Sweets

    by Various
    • Format: Reflowable
    • £4.99 GBP

  • The Home Brewer's Guide to Vintage Beer

    Rediscovered Recipes for Classic Brews Dating from 1800 to 1965
    by Ronald Pattinson
    • Format: Reflowable
    • £14.99 GBP

  • The Authentic History of Cincinnati Chili

    by Dann Woellert
    • Format: Reflowable
    • From £3.56 GBP

  • 101 Amazing Facts about Cheese

    by Jack Goldstein
    • Edition: 1st
    • Format: Reflowable
    • £3.99 GBP

  • New Zealand Butter and Cheese - With Cheese Recipes and C...

    by Anon
    • Format: Reflowable
    • £4.99 GBP

  • The Robert E. Lee Family Cooking and Housekeeping Book

    by Anne Carter Zimmer
    • Edition: 1st
    • Format: Reflowable
    • £11.84 GBP

  • Southwest Table

    Traditional Cuisine From Texas, New Mexico, And Arizona
    by Dave Dewitt
    • Edition: 1st
    • Format: Fixed
    • From £14.64 GBP
Showing 101 - 120 of 724 results
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