Browsing History 141 - 160 of 912 results

  • eBook
    Burgoo, Beer Cheese, & Goetta
    • Fiona Young-Brown
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:£4.63 GBP

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  • eBook
    A History of Queen City Cuisine
    • Polly Campbell
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:£4.63 GBP

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  • eBook
    • Adrienne Rose Bitar
    • Rutgers University Press
    • Reflowable Layout

    £25.68 GBP

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  • eBook
    A Series of Practical Questions to His Daughter by a Father
    • 1st Edition
    • Seth Shaler Arnold
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:£1.29 GBP

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Fixed Layout

    £18.20 GBP

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  • eBook
    From Roast Mammoth to Steak Frites
    • 1st Edition
    • Jim Chevallier
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£22.23 GBP

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  • eBook
    Or, Methodical Cook
    • Mary Randolph
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:£4.63 GBP

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  • eBook
    • Neil Buttery
    • Pen & Sword History (ORM)
    • Reflowable Layout

    Starting at:£5.14 GBP

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  • eBook
    • Duncan Hines
    • The University Press of Kentucky
    • Fixed Layout

    £18.00 GBP

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  • eBook
    • Various
    • Oswald Press
    • Reflowable Layout

    £4.99 GBP

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  • eBook
    • 1st Edition
    • Mark McWilliams
    • AltaMira Press
    • Fixed Layout

    Starting at:£58.50 GBP

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  • eBook
    Two Hundred Years of Southern Cuisine and Culture
    • John van Willigen
    • The University Press of Kentucky
    • Fixed Layout

    £36.00 GBP

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  • eBook
    The Seductive Saga of the World's Most Coveted Spirit
    • 1st Edition
    • Kyle Jarrard
    • Turner Publishing
    • Reflowable Layout

    £21.95 GBP

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  • eBook
    • 1st Edition
    • Anne Carter Zimmer
    • The University of North Carolina Press
    • Fixed Layout

    £11.01 GBP

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  • eBook
    Taverns in the Early United States
    • 1st Edition
    • Kirsten E. Wood
    • The University of North Carolina Press
    • Reflowable Layout

    £16.89 GBP

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  • eBook
    The Surprising Story of Apples in the South
    • Diane Flynt
    • The University of North Carolina Press
    • Reflowable Layout

    £19.83 GBP

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  • eBook
    The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
    • Lew Bryson
    • Harvard Common Press
    • Reflowable Layout

    £15.99 GBP

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  • eBook
    Recipes from Hawaii
    • Mary Lou Gebhard; William H Butler
    • Tuttle Publishing
    • Reflowable Layout

    £4.99 GBP

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  • eBook
    • Stuart Griffin
    • Tuttle Publishing
    • Reflowable Layout

    £4.99 GBP

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  • eBook
    An Entangled History of Vegetarianism
    • Julia Hauser
    • Columbia University Press
    • Reflowable Layout

    Starting at:£9.00 GBP

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