Browsing “History” (Showing 141 - 160 of 741 results)

Subjects

  • Chicago

    A Food Biography
    by Daniel R. Block; Howard B. Rosing
    • Format: Fixed
    • From £24.01 GBP

  • Cheese, Pears, and History in a Proverb

    by Massimo Montanari
    • Format: Reflowable
    • From £7.70 GBP

  • The Turkey

    AN AMERICAN STORY
    by Andrew F. Smith
    • Format: Reflowable
    • £13.47 GBP

  • French Gastronomy

    The History and Geography of a Passion
    by Jean-Robert Pitte
    • Format: Reflowable
    • From £11.90 GBP

  • Pet Food Politics

    The Chihuahua in the Coal Mine
    by Marion Nestle
    • Edition: 1st
    • Format: Reflowable
    • £20.00 GBP

  • American Tuna

    The Rise and Fall of an Improbable Food
    by Andrew F. Smith
    • Edition: 1st
    • Format: Reflowable
    • £30.00 GBP

  • Safe Food

    The Politics of Food Safety
    by Marion Nestle
    • Edition: 1st
    • Format: Reflowable
    • £25.00 GBP

  • Sweet Invention

    A History of Dessert
    by Michael Krondl; Michael Krondl
    • Edition: 1st
    • Format: Fixed
    • From £3.34 GBP

  • Building a Meal

    From Molecular Gastronomy to Culinary Constructivism
    by Hervé This
    • Format: Reflowable
    • From £4.20 GBP

  • The U.S. Army Cooks' Manual

    Rations, Preparation, Recipes, Camp Cooking
    by R. Sheppard
    • Format: Reflowable
    • From £2.95 GBP

  • The Food Section

    Newspaper Women and the Culinary Community
    by Kimberly Wilmot Voss
    • Format: Fixed
    • From £29.12 GBP

  • San Francisco

    A Food Biography
    by Erica J. Peters
    • Format: Fixed
    • From £29.12 GBP

  • Canadians at Table

    Food, Fellowship, and Folklore: A Culinary History of Canada
    by Dorothy Duncan
    • Edition: 2nd
    • Format: Reflowable
    • £5.99 GBP

  • Lunch

    A History
    by Megan Elias
    • Format: Fixed
    • From £15.84 GBP

  • The Joy of Drinking

    by Barbara Holland
    • Edition: 1st
    • Format: Reflowable
    • From £4.83 GBP

  • Skinnytinis

    All the Fun for Half the Calories
    by Teresa M Howes
    • Format: Reflowable
    • From £2.95 GBP

  • Desert Terroir

    Exploring the Unique Flavors and Sundry Places of the Borderlands
    by Gary Paul Nabhan
    • Format: Reflowable
    • From £0.59 GBP

  • A Year in Food and Beer

    Recipes and Beer Pairings for Every Season
    by Emily Baime; Darin Michaels
    • Format: Fixed
    • From £22.74 GBP

  • Iconic Chicago Dishes, Drinks and Desserts

    by Amy Bizzarri
    • Format: Reflowable
    • From £0.59 GBP

  • The Taste of Place

    A Cultural Journey into Terroir
    by Amy B. Trubek
    • Edition: 1st
    • Format: Reflowable
    • £25.00 GBP
Showing 141 - 160 of 741 results
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