Browsing History 161 - 180 of 912 results

  • eBook
    A Tale of Two Victorian Cooks
    • Emma Kay
    • Pen & Sword History (ORM)
    • Reflowable Layout

    Starting at:£5.14 GBP

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  • eBook
    California and the Fruits of Eden
    • 1st Edition
    • Doug Sackman
    • University of California Press
    • Fixed Layout

    £29.00 GBP

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  • eBook
    How Italian Food Became American
    • 1st Edition
    • Ian MacAllen
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:£9.36 GBP

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  • eBook
    How the World's Most Glamorous Wine Triumphed Over War and Hard Times
    • Don Kladstrup; Petie Kladstrup
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:£3.86 GBP

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  • eBook
    • Anon
    • Read Books Ltd.
    • Reflowable Layout

    £4.99 GBP

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  • eBook
    • Doug Motz; Christine Hayes
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:£4.63 GBP

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  • eBook
    A Series of Practical Questions to His Daughter by a Father
    • 1st Edition
    • Seth Shaler Arnold
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:£1.29 GBP

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  • eBook
    Food, Fellowship, and Folklore: A Culinary History of Canada
    • 2nd Edition
    • Dorothy Duncan
    • Dundurn
    • Reflowable Layout

    £5.99 GBP

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  • eBook
    Fixing School Food in America
    • 1st Edition
    • Janet Poppendieck
    • University of California Press
    • Reflowable Layout

    £25.00 GBP

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  • eBook
    • Lafcadio Hearn
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:£3.31 GBP

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  • eBook
    • 1st Edition
    • Mark McWilliams
    • AltaMira Press
    • Fixed Layout

    Starting at:£57.33 GBP

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  • eBook
    From Wild Salmon to Craft Beer
    • 1st Edition
    • Judith Dern
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£22.23 GBP

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  • eBook
    • Arndt Anderson, Heather
    • Bloomsbury USA
    • Fixed Layout

    Starting at:£24.36 GBP

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  • eBook
    The Evolution of British Agriculture, Food and Cooking
    • Colin Spencer
    • Grub Street Cookery
    • Reflowable Layout

    £12.99 GBP

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  • eBook
    • 1st Edition
    • Erika Camplin
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:£23.99 GBP

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  • eBook
    Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
    • 1st Edition
    • Suzanne Cope
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£24.57 GBP

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  • eBook
    A History of Food in the Third Reich
    • 1st Edition
    • Gesine Gerhard
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£25.16 GBP

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  • eBook
    • Kraig, Bruce; Carroll, Patty
    • Bloomsbury USA
    • Fixed Layout

    Starting at:£19.10 GBP

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  • eBook
    A Heady History of Brewing in Washington, D.C.
    • Garrett Peck
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:£4.63 GBP

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  • eBook
    A Food Biography
    • 1st Edition
    • Elizabeth M. Williams
    • AltaMira Press
    • Fixed Layout

    Starting at:£12.28 GBP

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