Browsing History 161 - 180 of 912 results

  • eBook
    How the World's Most Glamorous Wine Triumphed Over War and Hard Times
    • Don Kladstrup; Petie Kladstrup
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:£3.86 GBP

    View Details
  • eBook
    • The University Press of Kentucky
    • Fixed Layout

    £36.00 GBP

    View Details
  • eBook
    Food in Musical Theater
    • 1st Edition
    • Jennifer Packard
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:£23.99 GBP

    View Details
  • eBook
    A Memoir of God, Guns, and Game Meat
    • Paula Young Lee
    • Travelers' Tales
    • Reflowable Layout

    £12.99 GBP

    View Details
  • eBook
    The History of Catalan Cooking and Eating
    • 1st Edition
    • H. Rosi Song; Anna Riera
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:£10.53 GBP

    View Details
  • eBook
    The Story of a Universal Food
    • Silvano Serventi; Françoise Sabban
    • Columbia University Press
    • Reflowable Layout

    Starting at:£12.25 GBP

    View Details
  • eBook
    Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
    • Deirdre A. Scaggs; Evalina Kremer Settle
    • The University Press of Kentucky
    • Reflowable Layout

    £25.00 GBP

    View Details
  • eBook
    The Surprising Story of Apples in the South
    • Diane Flynt
    • The University of North Carolina Press
    • Reflowable Layout

    £19.83 GBP

    View Details
  • eBook
    Fixing School Food in America
    • 1st Edition
    • Janet Poppendieck
    • University of California Press
    • Reflowable Layout

    £25.00 GBP

    View Details
  • eBook
    Pacific Northwest Cooking, 1843-1900
    • Jacqueline B. Williams
    • Washington State University Press
    • Reflowable Layout

    £16.86 GBP

    View Details
  • eBook
    A History of Eating Cannabis
    • 1st Edition
    • Robyn Griggs Lawrence
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:£21.06 GBP

    View Details
  • eBook
    Lives and Careers from the First Age of American Fine Dining
    • 1st Edition
    • David S. Shields
    • University of Chicago Press
    • Reflowable Layout

    Starting at:£28.04 GBP

    View Details
  • eBook
    A History
    • 1st Edition
    • Megan Elias
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£29.25 GBP

    View Details
  • eBook
    A Celebration of Women Revolutionizing the Spirits Industry, with Cocktail Recipes (Bonus cocktail recipes, Feminist gift)
    • Martyna Halas; Rene van Hoven
    • TMA Press
    • Reflowable Layout

    Starting at:£3.31 GBP

    View Details
  • eBook
    An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee
    • Kevin Sinnott
    • Quarry Books (ORM)
    • Fixed Layout

    Starting at:£6.94 GBP

    View Details
  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Henry Notaker; Annechen Bahr Bugge
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:£32.18 GBP

    View Details
  • eBook
    Historic Sites and Timeless Recipes
    • 1st Edition
    • Lynne Drysdale Patterson
    • Univ Tennessee Press
    • Fixed Layout

    £14.66 GBP

    View Details
  • eBook
    A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
    • Steven Laurence Kaplan
    • Duke University Press Books
    • Reflowable Layout

    £33.06 GBP

    View Details
  • eBook
    All the Fun for Half the Calories
    • Teresa M Howes
    • Harvest/Open Road Integrated Media
    • Reflowable Layout

    Starting at:£2.76 GBP

    View Details
  • eBook
    • Lafcadio Hearn
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:£4.63 GBP

    View Details