Browsing History 161 - 180 of 802 results

  • eBook
    • Akila Sankar McConnell
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:£3.42 GBP

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  • eBook
    Historic Sites and Timeless Recipes
    • Lynne Drysdale Patterson
    • Univ Tennessee Press
    • Fixed Layout

    £15.19 GBP

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:£7.70 GBP

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  • eBook
    The Case for Taste
    • Carlo Petrini
    • Columbia University Press
    • Reflowable Layout

    Starting at:£4.90 GBP

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  • eBook
    A Cultural History
    • Alberto Capatti; Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:£12.25 GBP

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  • eBook
    And Other Stories About Food and Culture
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:£7.70 GBP

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  • eBook
    Alexis Soyer's Pantropheon
    • Alexis Soyer
    • Dover Publications
    • Reflowable Layout

    £22.35 GBP

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  • eBook
    An Effervescent Guide to Fermented Foods and Beverages from the American South
    • Brett Taubman
    • The University of North Carolina Press
    • Reflowable Layout

    £21.30 GBP

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  • eBook
    Food, Cooking, and the Table
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:£7.70 GBP

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  • eBook
    A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
    • Steven Laurence Kaplan
    • Duke University Press Books
    • Reflowable Layout

    £34.24 GBP

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  • eBook
    Boucheries, Cochon de Laits and Boudin
    • Dixie Lee Poche
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:£3.42 GBP

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  • eBook
    Exploring the Unique Flavors and Sundry Places of the Borderlands
    • Gary Paul Nabhan
    • University of Texas Press
    • Reflowable Layout

    Starting at:£0.57 GBP

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  • eBook
    • Lake E. High
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:£0.57 GBP

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  • eBook
    • Edward Randolph Emerson
    • Read Books Ltd.
    • Reflowable Layout

    £4.99 GBP

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  • eBook
    Recipes, Customs, and Issues
    • 1st Edition
    • Bruce Kraig
    • Greenwood
    • Reflowable Layout

    Starting at:£12.87 GBP

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  • eBook
    Celebrating 365 Food Holidays with Classic Recipes
    • John-Bryan Hopkins
    • Wellfleet Press
    • Fixed Layout

    £15.99 GBP

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  • eBook
    A History of Pork, Honey, Salt, Chilli, Rice, Cacao and Tomato
    • Jenny Linford
    • White Lion Publishing
    • Reflowable Layout

    £14.99 GBP

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  • eBook
    • Albert W. A. Schmid
    • Red Lightning Books
    • Fixed Layout

    £8.99 GBP

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  • eBook
    The World of Taste in Early Modern Europe
    • Viktoria von Hoffmann
    • University of Illinois Press
    • Reflowable Layout

    £15.18 GBP

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  • eBook
    • Paul Chrystal
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:£3.42 GBP

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