Browsing History 181 - 200 of 943 results

  • eBook
    Rediscovering "The Practice of Cookery"
    • McGill-Queen's University Press
    • Fixed Layout

    £29.99 GBP

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  • eBook
    Celebrating 365 Food Holidays with Classic Recipes
    • John-Bryan Hopkins
    • Wellfleet Press
    • Fixed Layout

    £15.99 GBP

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  • eBook
    A History of Pork, Honey, Salt, Chilli, Rice, Cacao and Tomato
    • Jenny Linford
    • White Lion Publishing
    • Reflowable Layout

    £14.99 GBP

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  • eBook
    • 1st Edition
    • Lucinda Dickens Hawksley
    • Countryman Press
    • Reflowable Layout

    £14.23 GBP

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  • eBook
    All the Best (and Most Surprising) Things People Have Put Between Slices of Bread
    • Barry W. Enderwick
    • Harvard Common Press
    • Reflowable Layout

    £12.99 GBP

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  • eBook
    Heirloom Recipes from Farmhouse Kitchens
    • William Woys Weaver
    • St. Lynn's Press
    • Reflowable Layout

    £9.99 GBP

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  • eBook
    How Baking Shaped Our World
    • David Wright
    • Aurum
    • Reflowable Layout

    £7.99 GBP

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  • eBook
    The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
    • Hélène Jawhara Piñer
    • Academic Studies Press
    • Reflowable Layout
    • CoachMe Included

    £40.86 GBP

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  • eBook
    The Year in Food-Related Memories, Activities and Tastes
    • 1st Edition
    • Danny Walsh
    • Routledge
    • Reflowable Layout

    Starting at:£22.00 GBP

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  • eBook
    • 1st Edition
    • Beat Kümin
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:£18.72 GBP

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  • eBook
    Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
    • Deirdre A. Scaggs; Evalina Kremer Settle
    • The University Press of Kentucky
    • Fixed Layout

    £45.00 GBP

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  • eBook
    Rediscovered and Re-created
    • Patrick E. McGovern
    • W. W. Norton & Company
    • Reflowable Layout

    £14.23 GBP

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  • eBook
    • 2nd Edition
    • Michael Dietsch
    • Countryman Press
    • Reflowable Layout

    £18.98 GBP

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  • eBook
    A Spirited Story with 75 Classic and Original Cocktails
    • Michael Dietsch
    • Countryman Press
    • Reflowable Layout

    £18.98 GBP

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  • eBook
    • David Suro Piñera; Gary Paul Nabhan
    • W. W. Norton & Company
    • Reflowable Layout

    £14.23 GBP

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  • eBook
    Filled Dumplings, Pockets, and Little Pies from Around the Globe
    • 2nd Edition
    • Brian Yarvin
    • Countryman Press
    • Reflowable Layout

    £18.98 GBP

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  • eBook
    • Paul Freedman
    • Liveright
    • Reflowable Layout

    £18.03 GBP

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  • eBook
    A Dozen Ovatures
    • Lizzie Stark
    • W. W. Norton & Company
    • Reflowable Layout

    £12.33 GBP

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  • eBook
    Women, Race, and Culinary Longing in Peru
    • Amy Cox Hall
    • University Of Texas Press
    • Reflowable Layout

    £29.99 GBP

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  • eBook
    A Brilliantly Flavourful Guide to Food's Unsung Heroes
    • 1st Edition
    • Claire Dinhut
    • Bloomsbury Publishing
    • Fixed Layout

    £10.49 GBP

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