Browsing Canning & Preserving 61 - 80 of 184 results

  • eBook
    • Frederic T. Bioletti
    • Home Farm Books
    • Reflowable Layout

    £4.99 GBP

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  • eBook
    • 3rd Edition
    • Amelia Jeanroy
    • For Dummies
    • Reflowable Layout

    Starting at:£8.45 GBP

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  • eBook
    • Various
    • Home Farm Books
    • Reflowable Layout

    £4.99 GBP

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  • eBook
    Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
    • Domenica Marchetti
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:£4.67 GBP

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  • eBook
    • 1st Edition
    • Tiffany Francis-Baker
    • Bloomsbury Wildlife
    • Reflowable Layout

    £6.39 GBP

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  • eBook
    97 Quick, Classic and Seasonal Recipes
    • Takako Yokoyama
    • Tuttle Publishing
    • Reflowable Layout

    £13.46 GBP

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  • eBook
    A Back-to-Basics Guide to Self-Sufficiency
    • David Toht
    • Creative Homeowner (ORM)
    • Reflowable Layout

    Starting at:£4.67 GBP

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  • eBook
    How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
    • 1st Edition
    • Jean Anderson
    • The University of North Carolina Press
    • Reflowable Layout

    £14.83 GBP

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  • eBook
    Next-Generation Canning Recipes and Kitchen Wisdom
    • Sarah Thrush
    • Harvard Common Press
    • Reflowable Layout

    £15.99 GBP

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  • eBook
    Recipes and Techniques for Making and Using Brined Fruits and Vegetables
    • Grace Parisi
    • New Shoe Press
    • Reflowable Layout

    £7.99 GBP

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  • eBook
    • 2nd Edition
    • Ellie Topp
    • Firefly Books
    • Reflowable Layout

    £7.99 GBP

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  • eBook
    • Eleanour Sinclair Rohde
    • Dover Publications
    • Reflowable Layout

    £5.19 GBP

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  • eBook
    • 2nd Edition
    • Ellie Topp
    • Firefly Books
    • Fixed Layout

    £7.99 GBP

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  • eBook
    The Ultimate Guide to Kitchen Knives
    • Chad Ward
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:£6.12 GBP

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  • eBook
    Becoming a Dynamic and Engaging Leader
    • 1st Edition
    • Rob Kirby
    • Absolute Press
    • Reflowable Layout

    £13.29 GBP

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  • eBook
    Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
    • 1st Edition
    • Leda Meredith
    • Countryman Press
    • Reflowable Layout

    £16.13 GBP

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  • eBook
    How to Make and Use Your Own High-Performance, Sun-Powered Food Dehydrator
    • Eben Fodor
    • New Society Publishers (ORM)
    • Reflowable Layout

    Starting at:£4.15 GBP

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  • eBook
    • William C. Jago
    • Home Farm Books
    • Reflowable Layout

    £4.99 GBP

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  • eBook
    How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
    • 1st Edition
    • Jean Anderson
    • The University of North Carolina Press
    • Fixed Layout

    £14.83 GBP

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  • eBook
    • Philip Hasheider
    • Harvard Common Press
    • Reflowable Layout

    £22.99 GBP

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