Browsing “Canning & Preserving” (Showing 161 - 169 of 169 results)

Subjects

  • Jarring and Canning:

    by Bridget Heos
    • Format: Fixed
    • £26.56 GBP

  • Salted and Cured

    Savoring the Culture, Heritage, and Flavor of America's Preserved Meats
    by Jeffrey Roberts
    • Format: Reflowable
    • £21.62 GBP

  • Pam the Jam

    The Book of Preserves
    by Pam Corbin
    • Edition: 1st
    • Format: Reflowable
    • From £9.10 GBP

  • The Manufacture of Liquors and Preserves - Translated fro...

    by J. de Brevans
    • Format: Reflowable
    • £7.99 GBP

  • Preserving

    Jams, Jellies, Pickles and More
    by Carol Wilson
    • Format: Reflowable
    • From £2.00 GBP

  • Seasonal Preserves

    by Joanna Farrow
    • Format: Reflowable
    • From £3.59 GBP

  • End of the Trail Eats

    Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon
    by Natalie Bright
    • Format: Reflowable
    • From £12.21 GBP

  • The Fermentation Kitchen

    Recipes for the Craft Beer Lover’s Pantry
    by Gabe Toth
    • Format: Reflowable
    • £14.99 GBP

  • Cider Planet

    Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World
    by Claude Jolicoeur
    • Format: Reflowable
    • £31.95 GBP
Showing 161 - 169 of 169 results
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