Browsing Canning & Preserving 141 - 160 of 184 results

  • eBook
    • Bridget Heos
    • Rosen Young Adult
    • Fixed Layout

    £24.67 GBP

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  • eBook
    The Magic of Your Dehydrator in 80 Delicious Recipes and Inspiring Techniques
    • Sara Dickerman
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:£0.78 GBP

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  • eBook
    • 1st Edition
    • Marni Wasserman; Amelia Jeanroy
    • For Dummies
    • Reflowable Layout

    Starting at:£9.10 GBP

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  • eBook
    How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
    • Andy Hamilton
    • Countryman Press
    • Reflowable Layout

    £16.13 GBP

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  • eBook
    All You Need to Know to Prepare and Freeze over 200 Everyday Foods
    • Carol Bowen
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:£3.34 GBP

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  • eBook
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    £4.99 GBP

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  • eBook
    63 Simple and Delicious Recipes from the Land of the Morning Calm
    • Injoo Chun; Jaewoon Lee; Youngran Baek
    • Periplus Editions
    • Reflowable Layout

    £4.99 GBP

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  • eBook
    The Key to Self-Sufficiency
    • 3rd Edition
    • Piers Warren
    • Green Books
    • Reflowable Layout

    Starting at:£9.36 GBP

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  • eBook
    A Culinary Homage to Wild and Cultivated Mushrooms - with 120 Recipes
    • Chad Hyatt
    • The Experiment
    • Reflowable Layout

    £25.00 GBP

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  • eBook
    • Ana Micka
    • Voyageur Press (ORM)
    • Fixed Layout

    Starting at:£5.19 GBP

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  • eBook
    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • Quarry Books (ORM)
    • Reflowable Layout

    Starting at:£7.27 GBP

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  • eBook
    With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan
    • James Robinson
    • Read Books Ltd.
    • Reflowable Layout

    £7.99 GBP

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  • eBook
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    £7.99 GBP

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Andrea Weigl
    • The University of North Carolina Press
    • Reflowable Layout

    £7.41 GBP

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  • eBook
    • Joanna Farrow
    • IMM Lifestyle Books (ORM)
    • Reflowable Layout

    Starting at:£4.67 GBP

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  • eBook
    • David Mabey; David Collison
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:£3.34 GBP

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  • eBook
    The Japanese Art of Fermented Pickling
    • Nami Yamada
    • Tuttle Publishing
    • Fixed Layout

    £14.92 GBP

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  • eBook
    • Rachel Saunders
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:£4.67 GBP

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  • eBook
    The Craft of Italian Dry Curing
    • Michael Ruhlman; Brian Polcyn
    • W. W. Norton & Company
    • Reflowable Layout

    £30.38 GBP

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  • eBook
    The Book of Preserves
    • 1st Edition
    • Pam Corbin
    • Bloomsbury Publishing
    • Reflowable Layout

    £14.00 GBP

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