Browsing Canning & Preserving 141 - 160 of 162 results

  • eBook
    The Craft of Italian Dry Curing
    • Michael Ruhlman; Brian Polcyn
    • W. W. Norton & Company
    • Reflowable Layout

    £30.38 GBP

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  • eBook
    63 Simple and Delicious Recipes from the Land of the Morning Calm
    • Injoo Chun; Jaewoon Lee; Youngran Baek
    • Periplus Editions
    • Reflowable Layout

    £4.99 GBP

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  • eBook
    Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!
    • Hiroko Shirasaki
    • Tuttle Publishing
    • Reflowable Layout

    £14.55 GBP

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  • eBook
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    £7.99 GBP

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  • eBook
    Cultivating a Spirit of Simple Living Through Homemaking, Recipes, and Family
    • RuthAnn Zimmerman
    • Twin Peaks Press
    • Reflowable Layout

    £25.15 GBP

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  • eBook
    Easy Sauces, seasonings and condiments to make at home
    • 1st Edition
    • Sonia Cabano
    • Random House Struik
    • Reflowable Layout

    £8.00 GBP

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  • eBook
    The Fat Pig Farm book of preserves, pickles and sauces
    • Matthew Evans
    • Murdoch Books
    • Reflowable Layout

    £8.85 GBP

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  • eBook
    • Downing, D L
    • Woodhead Publishing
    • Fixed Layout

    £160.00 GBP

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  • eBook
    Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More
    • Jackie Callahan Parente
    • Fox Chapel Publishing
    • Reflowable Layout

    Starting at:£3.43 GBP

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  • eBook
    Start Canning and Preserving at Home Today
    • Jackie Parente
    • CompanionHouse Books
    • Reflowable Layout

    Starting at:£3.43 GBP

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  • eBook
    The Modern Step-By-Step Guide to Preserving Food
    • Daniel Gasteiger
    • Cools Springs Press
    • Reflowable Layout

    £11.99 GBP

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  • eBook
    Vegetables with more taste & less waste
    • Alex Elliott-Howery; Sabine Spindler
    • Murdoch Books
    • Reflowable Layout

    £12.08 GBP

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  • eBook
    Making and cooking with cheeses at home
    • Morgan McGlynn Carr
    • White Lion Publishing
    • Fixed Layout

    £19.99 GBP

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  • eBook
    New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
    • Autumn Giles
    • Voyageur Press
    • Reflowable Layout

    £11.99 GBP

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  • eBook
    From pantry to plate - delicious recipes for your table
    • 1st Edition
    • Robin Gill
    • Absolute Press
    • Reflowable Layout

    £18.20 GBP

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  • eBook
    • Edna Staebler
    • Wilfrid Laurier University Press
    • Fixed Layout

    Starting at:£4.54 GBP

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  • eBook
    Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
    • Christopher Styler
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:£3.43 GBP

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  • eBook
    • A. Louise Andrea
    • Read Books Ltd.
    • Reflowable Layout

    £7.99 GBP

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  • eBook
    From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
    • Taekyung Chung; Debra Samuels
    • Tuttle Publishing
    • Fixed Layout

    £13.99 GBP

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  • eBook
    Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
    • Nancy Singleton Hachisu
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:£3.81 GBP

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