Browsing “Canning & Preserving” (Showing 141 - 160 of 170 results)

Subjects

  • A-Z of Homemade Jellies and Jams

    by Two Magpies Publishing
    • Format: Reflowable
    • £7.99 GBP

  • A Complete Course in Canning and Related Processes: Proce...

    by Downing, D L
    • Format: Fixed
    • £160.00 GBP

  • Gift Mixes Cookbook

    by Gooseberry Patch
    • Edition: 1st
    • Format: Reflowable
    • From £1.54 GBP

  • Salted and Cured

    Savoring the Culture, Heritage, and Flavor of America's Preserved Meats
    by Jeffrey Roberts
    • Format: Reflowable
    • £21.62 GBP

  • Kook vir die Vrieskas

    by Julia Orbe
    • Edition: 1st
    • Format: Reflowable
    • £6.50 GBP

  • Kook vir die Vrieskas

    by Julia Orbe
    • Edition: 1st
    • Format: Fixed
    • £6.50 GBP

  • Homemade Jams, Jellies and Preserves (Fruit Butters, Cons...

    by The Enthusiast
    • Format: Reflowable
    • £3.94 GBP

  • The Art of Fermentation

    New York Times Bestseller
    by Sandor Ellix Katz
    • Format: Reflowable
    • £25.17 GBP

  • The Whole Art of Curing, Pickling and Smoking Meat and Fi...

    With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan
    by James Robinson
    • Format: Reflowable
    • £7.99 GBP

  • Preserving

    Jams, Jellies, Pickles and More
    by Carol Wilson
    • Format: Reflowable
    • From £1.98 GBP

  • Pickles and Preserves

    a Savor the South cookbook
    by Andrea Weigl
    • Edition: 1st
    • Format: Reflowable
    • £7.89 GBP

  • Food of Korea

    63 Simple and Delicious Recipes from the Land of the Morning Calm
    by Injoo Chun; Jaewoon Lee; Youngran Baek
    • Format: Reflowable
    • £4.99 GBP

  • The Manufacture of Liquors and Preserves - Translated fro...

    by J. de Brevans
    • Format: Reflowable
    • £7.99 GBP

  • Cornersmith: Salads and Pickles

    Vegetables with more taste & less waste
    by Alex Elliott-Howery; Sabine Spindler
    • Format: Reflowable
    • £12.08 GBP

  • Wild Fermentation: The Flavor, Nutrition, and Craft of Li...

    by Katz, Sandor Ellix
    • Format: Reflowable
    • £15.75 GBP

  • Real Food Fermentation, Revised and Expanded

    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    by Alex Lewin
    • Format: Reflowable
    • £15.99 GBP

  • The Fermentation Kitchen

    Recipes for the Craft Beer Lover’s Pantry
    by Gabe Toth
    • Format: Reflowable
    • £14.99 GBP

  • Complete Guide to Home Canning and Preserving (Second Rev...

    by U.S. Dept. of Agriculture
    • Format: Reflowable
    • £7.89 GBP

  • Preserving the Season

    90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & Dishes Using Them
    by Mary Tregellas
    • Format: Reflowable
    • £11.84 GBP

  • Wildcrafted Fermentation

    Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
    by Pascal Baudar
    • Format: Reflowable
    • £23.66 GBP
Showing 141 - 160 of 170 results
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