Browsing Canning & Preserving 121 - 140 of 164 results

  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    £7.99 GBP

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  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    £7.99 GBP

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  • eBook
    • 1st Edition
    • Marni Wasserman; Amelia Jeanroy
    • For Dummies
    • Reflowable Layout

    Starting at:£9.10 GBP

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Reflowable Layout

    £18.20 GBP

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  • eBook
    Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
    • Allison Carroll Duffy; Pomona’s Pectin
    • Fair Winds Press
    • Reflowable Layout

    £14.99 GBP

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  • eBook
    • David Mabey; David Collison
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:£3.40 GBP

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  • eBook
    • Michael Ruhlman; Brian Polcyn
    • W. W. Norton & Company
    • Reflowable Layout

    £31.99 GBP

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  • eBook
    The Book of Preserves
    • 1st Edition
    • Pam Corbin
    • Bloomsbury Publishing
    • Reflowable Layout

    £14.00 GBP

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  • eBook
    River Cottage Handbook No.18
    • 1st Edition
    • Rachel de Thample
    • Bloomsbury Publishing
    • Reflowable Layout

    £11.89 GBP

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  • eBook
    Recipes for the Craft Beer Lover’s Pantry
    • Gabe Toth
    • Brewers Publications
    • Reflowable Layout

    £14.99 GBP

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  • eBook
    • Andy Hamilton
    • Countryman Press
    • Reflowable Layout

    £16.99 GBP

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  • eBook
    Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
    • Editors of the Harvard Common Press
    • Harvard Common Press
    • Reflowable Layout

    £15.99 GBP

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  • eBook
    • 1st Edition
    • Julia Orbe
    • Random House Struik
    • Reflowable Layout

    £6.00 GBP

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  • eBook
    • 1st Edition
    • Julia Orbe
    • Random House Struik
    • Fixed Layout

    £6.00 GBP

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  • eBook
    Easy Sauces, seasonings and condiments to make at home
    • 1st Edition
    • Sonia Cabano
    • Random House Struik
    • Fixed Layout

    £8.00 GBP

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Andrea Weigl
    • The University of North Carolina Press
    • Reflowable Layout

    £7.55 GBP

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  • eBook
    • H. T. Ludgate
    • Read Books Ltd.
    • Reflowable Layout

    £4.99 GBP

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  • eBook
    The Japanese Art of Fermented Pickling
    • Nami Yamada
    • Tuttle Publishing
    • Fixed Layout

    £14.92 GBP

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  • eBook
    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • Quarry Books
    • Reflowable Layout

    £15.99 GBP

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  • eBook
    • Bridget Heos
    • Rosen Young Adult
    • Fixed Layout

    £25.12 GBP

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