Browsing “Canning & Preserving” (Showing 121 - 140 of 172 results)

Subjects

  • Cider Planet

    Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World
    by Claude Jolicoeur
    • Format: Reflowable
    • £31.28 GBP

  • The Manufacture of Liquors and Preserves - Translated fro...

    by J. de Brevans
    • Format: Reflowable
    • £7.99 GBP

  • The Ultimate Guide to Preserving and Canning

    Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
    by Editors of the Harvard Common Press
    • Format: Reflowable
    • £15.99 GBP

  • Fermentation

    River Cottage Handbook No.18
    by Rachel de Thample
    • Edition: 1st
    • Format: Reflowable
    • From £7.73 GBP

  • Locavore's Handbook

    The Busy Person's Guide to Eating Local on a Budget
    by Leda Meredith
    • Edition: 1st
    • Format: Fixed
    • From £8.13 GBP

  • Yes, You Can! And Freeze and Dry It, Too

    The Modern Step-By-Step Guide to Preserving Food
    by Daniel Gasteiger
    • Format: Reflowable
    • £11.25 GBP

  • The Fermentation Kitchen

    Recipes for the Craft Beer Lover’s Pantry
    by Gabe Toth
    • Format: Reflowable
    • £14.99 GBP

  • Preserving the Season

    90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & Dishes Using Them
    by Mary Tregellas
    • Format: Reflowable
    • £11.72 GBP

  • Seasonal Preserves

    by Joanna Farrow
    • Format: Reflowable
    • From £3.52 GBP

  • The Perfect Pickle Book

    by David Mabey; David Collison
    • Format: Reflowable
    • From £3.52 GBP

  • Nukazuke

    The Japanese Art of Fermented Pickling
    by Nami Yamada
    • Format: Fixed
    • £15.63 GBP

  • Preserving with Pomona's Pectin, Updated Edition

    Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
    by Allison Carroll Duffy; Pomona’s Pectin
    • Format: Reflowable
    • £14.99 GBP

  • End of the Trail Eats

    Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon
    by Natalie Bright
    • Format: Reflowable
    • From £11.95 GBP

  • Larder

    From pantry to plate - delicious recipes for your table
    by Robin Gill
    • Edition: 1st
    • Format: Reflowable
    • From £11.83 GBP

  • Bottling Fruit and Vegetables

    by Various
    • Format: Reflowable
    • £4.99 GBP

  • Fermenting For Dummies

    by Marni Wasserman; Amelia Jeanroy
    • Edition: 1st
    • Format: Reflowable
    • £14.99 GBP

  • Wild Fermentation: The Flavor, Nutrition, and Craft of Li...

    by Katz, Sandor Ellix
    • Format: Reflowable
    • £15.75 GBP

  • Sweet Maple

    Backyard Sugarmaking from Tap to Table
    by Michelle Visser
    • Format: Fixed
    • From £11.95 GBP

  • A Complete Course in Canning and Related Processes: Proce...

    by Downing, D L
    • Format: Fixed
    • £160.00 GBP

  • The Modern Cheesemaker

    Making and cooking with cheeses at home
    by Morgan McGlynn Carr
    • Format: Fixed
    • £19.99 GBP
Showing 121 - 140 of 172 results
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