Browsing Canning & Preserving 121 - 140 of 184 results

  • eBook
    • 1st Edition
    • Julia Orbe
    • Random House Struik
    • Fixed Layout

    £6.00 GBP

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  • eBook
    • 1st Edition
    • Tiffany Francis-Baker
    • Bloomsbury Wildlife
    • Fixed Layout

    £6.39 GBP

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  • eBook
    The Craft of Italian Dry Curing
    • Michael Ruhlman; Brian Polcyn
    • W. W. Norton & Company
    • Reflowable Layout

    £30.38 GBP

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  • eBook
    • H. T. Ludgate
    • Read Books Ltd.
    • Reflowable Layout

    £4.99 GBP

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  • eBook
    Cultivating a Spirit of Simple Living Through Homemaking, Recipes, and Family
    • RuthAnn Zimmerman
    • Twin Peaks Press
    • Reflowable Layout

    £24.56 GBP

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  • eBook
    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • New Shoe Press
    • Reflowable Layout

    £9.99 GBP

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  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    £7.99 GBP

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  • eBook
    Easy Sauces, seasonings and condiments to make at home
    • 1st Edition
    • Sonia Cabano
    • Random House Struik
    • Fixed Layout

    £8.00 GBP

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  • eBook
    • 1st Edition
    • Marni Wasserman; Amelia Jeanroy
    • For Dummies
    • Reflowable Layout

    Starting at:£9.10 GBP

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  • eBook
    How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More
    • Staci and Jeremy Hill
    • Cools Springs Press
    • Reflowable Layout

    £16.99 GBP

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  • eBook
    Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
    • Editors of the Harvard Common Press
    • New Shoe Press
    • Reflowable Layout

    £9.99 GBP

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  • eBook
    • 1st Edition
    • Julia Orbe
    • Random House Struik
    • Fixed Layout

    £6.00 GBP

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  • eBook
    The Japanese Art of Fermented Pickling
    • Nami Yamada
    • Tuttle Publishing
    • Fixed Layout

    £14.92 GBP

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  • eBook
    • 1st Edition
    • Julia Orbe
    • Random House Struik
    • Reflowable Layout

    £6.00 GBP

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  • eBook
    Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
    • Chris Carter; James Peisker
    • New Shoe Press
    • Reflowable Layout

    £9.99 GBP

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  • eBook
    A Culinary Homage to Wild and Cultivated Mushrooms - with 120 Recipes
    • Chad Hyatt
    • The Experiment
    • Reflowable Layout

    £25.00 GBP

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  • eBook
    Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
    • Editors of the Harvard Common Press
    • Harvard Common Press
    • Reflowable Layout

    £15.99 GBP

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  • eBook
    • Bridget Heos
    • Rosen Young Adult
    • Fixed Layout

    £24.75 GBP

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Reflowable Layout

    £18.20 GBP

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  • eBook
    Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!
    • Hiroko Shirasaki
    • Tuttle Publishing
    • Reflowable Layout

    £14.55 GBP

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