Browsing Canning & Preserving 121 - 140 of 184 results

  • eBook
    The Canning and Preserving Adventure
    • Well-Being Publishing
    • eBookIt.com
    • Reflowable Layout

    £3.70 GBP

    View Details
  • eBook
    Essential recipes for pickles, chutneys, relishes and more
    • Alex Elliott-Howery
    • Murdoch Books
    • Reflowable Layout

    £8.27 GBP

    View Details
  • eBook
    The Craft of Italian Dry Curing
    • Michael Ruhlman; Brian Polcyn
    • W. W. Norton & Company
    • Reflowable Layout

    £30.38 GBP

    View Details
  • eBook
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    £7.99 GBP

    View Details
  • eBook
    The Key to Self-Sufficiency
    • 3rd Edition
    • Piers Warren
    • Green Books
    • Reflowable Layout

    Starting at:£9.36 GBP

    View Details
  • eBook
    Jams, Jellies, Pickles and More
    • Carol Wilson
    • IMM Lifestyle Books (ORM)
    • Reflowable Layout

    Starting at:£2.60 GBP

    View Details
  • eBook
    Cultivating a Spirit of Simple Living Through Homemaking, Recipes, and Family
    • RuthAnn Zimmerman
    • Twin Peaks Press
    • Reflowable Layout

    £24.47 GBP

    View Details
  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    £7.99 GBP

    View Details
  • eBook
    The Magic of Your Dehydrator in 80 Delicious Recipes and Inspiring Techniques
    • Sara Dickerman
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:£0.78 GBP

    View Details
  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Reflowable Layout

    £18.20 GBP

    View Details
  • eBook
    How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
    • Andy Hamilton
    • Countryman Press
    • Reflowable Layout

    £16.13 GBP

    View Details
  • eBook
    • 1st Edition
    • Julia Orbe
    • Random House Struik
    • Reflowable Layout

    £6.00 GBP

    View Details
  • eBook
    The Soul of Spain
    • Jeffrey Weiss
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:£4.67 GBP

    View Details
  • eBook
    • Rachel Saunders
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:£4.67 GBP

    View Details
  • eBook
    A Culinary Homage to Wild and Cultivated Mushrooms - with 120 Recipes
    • Chad Hyatt
    • The Experiment
    • Reflowable Layout

    £25.00 GBP

    View Details
  • eBook
    • H. T. Ludgate
    • Read Books Ltd.
    • Reflowable Layout

    £4.99 GBP

    View Details
  • eBook
    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • Quarry Books
    • Reflowable Layout

    £15.99 GBP

    View Details
  • eBook
    63 Simple and Delicious Recipes from the Land of the Morning Calm
    • Injoo Chun; Jaewoon Lee; Youngran Baek
    • Periplus Editions
    • Reflowable Layout

    £4.99 GBP

    View Details
  • eBook
    The Japanese Art of Fermented Pickling
    • Nami Yamada
    • Tuttle Publishing
    • Fixed Layout

    £14.92 GBP

    View Details
  • eBook
    • Bridget Heos
    • Rosen Young Adult
    • Fixed Layout

    £24.67 GBP

    View Details