Browsing Reference 261 - 280 of 515 results

  • eBook
    • Hubert Keller
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:£3.52 GBP

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  • eBook
    Flavors of the Eastern Mediterranean
    • Ana Sortun
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:£8.17 GBP

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  • eBook
    • 1st Edition
    • Dr. Catherine Donnelly
    • Oxford University Press
    • Reflowable Layout

    Starting at:£22.99 GBP

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  • eBook
    Stories & Recipes from My Life
    • Hubert Keller; Penelope Wisner
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:£5.56 GBP

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  • eBook
    • Avanelle Day; Lillie Stuckey
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:£4.69 GBP

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  • eBook
    The Future of Food
    • Hervé This
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:£1.05 GBP

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  • eBook
    • 1st Edition
    • Hendrik Marais
    • Random House Struik
    • Reflowable Layout

    £14.00 GBP

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  • eBook
    Recipes and Memories from the Orchard
    • Romney Steele
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:£2.99 GBP

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  • eBook
    The 50 most significant food-related facts, each explained in half a minute
    • Julie Lovegrove
    • Ivy Press
    • Fixed Layout

    £11.99 GBP

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  • eBook
    Foreword by Yotam Ottolenghi
    • 1st Edition
    • Niki Segnit
    • Bloomsbury Publishing
    • Reflowable Layout

    £17.50 GBP

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  • eBook
    • 1st Edition
    • Niki Segnit
    • Bloomsbury Publishing
    • Reflowable Layout

    £14.00 GBP

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  • eBook
    • 2nd Edition
    • Hugh Larkin
    • Apex Publishing Limited
    • Reflowable Layout

    £5.99 GBP

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  • eBook
    Issues, Impacts, and Ingredients [2 volumes]
    • 1st Edition
    • Linda S. Watts; Kelty Clark-Mahoney
    • ABC-CLIO
    • Fixed Layout

    Starting at:£93.45 GBP

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  • eBook
    Recipes and Stories from a Thai Food Expert
    • Chawadee Nualkhair; Lauren Lulu Taylor
    • Tuttle Publishing
    • Reflowable Layout

    £18.57 GBP

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  • eBook
    A Cook's Guide to Knowing When Food Is Perfectly Cooked
    • James Peterson
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:£5.58 GBP

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  • eBook
    • 3rd Edition
    • Edward Renold; David Foskett; John Fuller
    • Routledge
    • Reflowable Layout

    Starting at:£104.50 GBP

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • F. Xavier Medina
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:£32.18 GBP

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  • eBook
    Over 1,000 Alcoholic and Non-Alcoholic Cocktails
    • Anthony Dias Blue
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:£5.58 GBP

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  • eBook
    A History of Eating on Trails and in the Wild
    • 1st Edition
    • Demet Güzey
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£23.99 GBP

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  • eBook
    • Carla Sanborn
    • Speedy Publishing Books
    • Fixed Layout

    £0.46 GBP

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