Browsing Reference 301 - 320 of 515 results

  • eBook
    Recipes and Stories from a Thai Food Expert
    • Chawadee Nualkhair; Lauren Lulu Taylor
    • Tuttle Publishing
    • Reflowable Layout

    £18.57 GBP

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  • eBook
    Delicious Pub Recipes from Six Popular Tokyo Eateries
    • Kotaro; Ametsuchi; Shuko Takigiya
    • Tuttle Publishing
    • Reflowable Layout

    £14.18 GBP

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  • eBook
    • Ruth VanDyke
    • Xlibris US
    • Reflowable Layout

    £2.91 GBP

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  • eBook
    2Nd Edition of a Taste of Hospitality Cookbook
    • Marian Shardow MIH
    • Trafford Publishing
    • Reflowable Layout

    £2.91 GBP

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  • eBook
    Issues, Impacts, and Ingredients [2 volumes]
    • 1st Edition
    • Linda S. Watts; Kelty Clark-Mahoney
    • ABC-CLIO
    • Fixed Layout

    Starting at:£93.45 GBP

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  • eBook
    History, Science, 51 Recipes, and 97 Varieties from Mild to Super Spicy
    • David Floyd
    • CompanionHouse Books (ORM)
    • Reflowable Layout

    Starting at:£5.95 GBP

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  • eBook
    • 1st Edition
    • Megan J. Elias
    • Greenwood
    • Reflowable Layout

    Starting at:£29.25 GBP

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  • eBook
    Master Cooking Chicken with 101 Great Recipes
    • Kate DeVivo
    • Agate Digital (ORM)
    • Reflowable Layout

    Starting at:£2.94 GBP

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  • eBook
    • 1st Edition
    • Sandra Sherman
    • Greenwood
    • Fixed Layout

    Starting at:£29.25 GBP

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  • eBook
    A Pocket Guide
    • Minori Fukada; Kit Shan Li
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:£4.68 GBP

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  • eBook
    All You Need to Know to Bake Successful Cakes, Biscuits, Breads and Pastries
    • Marguerite Patten
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:£4.69 GBP

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  • eBook
    • 1st Edition
    • Megan J. Elias
    • Greenwood
    • Fixed Layout

    Starting at:£29.25 GBP

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  • eBook
    • 2nd Edition
    • Lois Sinaiko Webb; Lindsay Grace Cardella; Jeanne Jacob
    • Greenwood
    • Reflowable Layout

    Starting at:£32.17 GBP

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  • eBook
    A Flavor Revolution, with 150 Vibrant and Original Vegetarian Recipes
    • Michael Natkin
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:£5.22 GBP

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  • eBook
    A Totally Achievable Zero Waste Approach to Home Cooking
    • Margaret Li; Irene Li
    • W. W. Norton & Company
    • Reflowable Layout

    £20.89 GBP

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  • eBook
    Issues, Impacts, and Ingredients [2 volumes]
    • 1st Edition
    • Linda S. Watts; Kelty Clark-Mahoney
    • ABC-CLIO
    • Reflowable Layout

    Starting at:£93.45 GBP

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  • eBook
    Cut Down on Dishes, Cost, and Time in the Kitchen
    • Jason Goldstein
    • Familius
    • Reflowable Layout

    £8.69 GBP

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  • eBook
    • Kathleen Lee
    • Speedy Publishing Books
    • Reflowable Layout

    £0.46 GBP

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  • eBook
    A Cook's Guide to Knowing When Food Is Perfectly Cooked
    • James Peterson
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:£5.57 GBP

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  • eBook
    From Elegant Classics to Hearty One-Pot Meals
    • 4th Edition
    • Linda R. Yoakam
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:£5.62 GBP

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