Browsing Cooking 61 - 80 of 10488 results

  • eBook
    • 1st Edition
    • Ewald Notter, Joe Brooks, Lucy Schaeffer
    • Wiley
    • Fixed Layout

    Starting at:£27.97 GBP

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  • eBook
    The Science in the Suds
    • 2nd Edition
    • Roger Barth
    • Wiley-Blackwell
    • Reflowable Layout

    £36.99 GBP

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  • eBook
    • 1st Edition
    • Keith McHenry; Chaz Bufe; Hedges Chris
    • See Sharp Press
    • Reflowable Layout

    Starting at:£1.84 GBP

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  • eBook
    A Forgotten History of Alewives, Brewsters, Witches, and CEOs
    • Tara Nurin; Teri Fahrendorf
    • Chicago Review Press
    • Fixed Layout

    Starting at:£2.39 GBP

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  • eBook
    • 9th Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:£32.17 GBP

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  • eBook
    A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits
    • Aaron Hyde
    • Harvard Common Press
    • Reflowable Layout

    £15.99 GBP

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  • eBook
    • Dann Woellert
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:£5.66 GBP

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  • eBook
    30 Days of Ancestral Eating to Detox, Drop Pounds, Supercharge Your Health and Transition into a Primal Lifestyle
    • Camilla Carboni; Melissa Van Dover
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:£5.56 GBP

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  • eBook
    103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love
    • Addie Gundry
    • St. Martin's Griffin
    • Reflowable Layout

    Starting at:£7.52 GBP

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  • eBook
    Food Ethics for Everyone
    • Paul B. Thompson
    • Oxford University Press
    • Reflowable Layout

    Starting at:£11.99 GBP

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  • eBook
    The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup
    • 1st Edition
    • Jeff Koehler
    • Bloomsbury USA
    • Reflowable Layout

    £13.29 GBP

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  • eBook
    • 1st Edition
    • Toba M. Garrett
    • Wiley
    • Fixed Layout

    Starting at:£23.77 GBP

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  • eBook
    Strategies, Recipes, and Techniques of Classic Bistro Cooking
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury Publishing
    • Reflowable Layout

    £21.00 GBP

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  • eBook
    • 1st Edition
    • Carol Murphy Clyne; Vincent Clyne; The Culinary Institute of America (CIA); Francesco Tonelli
    • Wiley
    • Fixed Layout

    Starting at:£25.17 GBP

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  • eBook
    • 1st Edition
    • Ewald Notter; Joe Brooks; Lucy Schaeffer
    • Wiley
    • Fixed Layout

    Starting at:£26.57 GBP

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  • eBook
    • 8th Edition
    • Michelle Grant; Mary Ewing-Mulligan; Ed McCarthy
    • For Dummies
    • Reflowable Layout

    £15.99 GBP

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  • eBook
    Recipes for the Grain Revolution
    • Roxana Jullapat
    • W. W. Norton & Company
    • Reflowable Layout

    £30.38 GBP

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  • eBook
    • 1st Edition
    • Jeffrey M. Pilcher
    • Oxford University Press
    • Fixed Layout

    Starting at:£22.99 GBP

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  • eBook
    A Guide to the World's Favorite Spice
    • 1st Edition
    • Joe Barth
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:£17.55 GBP

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  • eBook
    • Janet Daley
    • Speedy Publishing Books
    • Reflowable Layout

    £0.46 GBP

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