Browsing Food Science 21 - 40 of 6071 results

  • eBook
    • 5th Edition
    • S Suzanne Nielsen
    • Springer
    • Reflowable Layout
    • CoachMe Included

    Starting at:£18.00 GBP

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  • eBook
    • 5th Edition
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    Starting at:£41.80 GBP

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  • eBook
    • 1st Edition
    • Charles Spence; Betina Piqueras-Fiszman
    • Wiley-Blackwell
    • Reflowable Layout

    £22.99 GBP

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  • eBook
    Practical Guidelines for Assessment and Management
    • 2nd Edition
    • Carol Ireton-Jones
    • CRC Press
    • Reflowable Layout

    Starting at:£21.45 GBP

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  • eBook
    Enhancing Athletic Performance
    • 1st Edition
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    Starting at:£104.50 GBP

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  • eBook
    Why Silicon Valley Can't Hack the Future of Food
    • 1st Edition
    • Julie Guthman
    • University of California Press
    • Reflowable Layout
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    £25.00 GBP

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  • eBook
    A Biological Context
    • 2nd Edition
    • Ashim K. Datta
    • CRC Press
    • Reflowable Layout
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    Starting at:£93.50 GBP

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  • eBook
    From Drugs and Cosmetics to Food and Tobacco
    • Eunjoo Pacifici, Susan Bain
    • Academic Press
    • Reflowable Layout

    £76.95 GBP

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  • eBook
    Understanding the Biology and Chemistry Behind Food and Cooking
    • 2nd Edition
    • Joseph J. Provost; Keri L. Colabroy; Brenda S. Kelly; Ashley L. Corrigan Steffey; Mark A. Wallert
    • Wiley-Blackwell
    • Reflowable Layout

    £55.99 GBP

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  • eBook
    • 7th Edition
    • Michael EJ Lean
    • CRC Press
    • Reflowable Layout
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    Starting at:£26.95 GBP

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  • eBook
    Principles, Policies, and Practice, Second Edition
    • 2nd Edition
    • Arlene Spark; Lauren M. Dinour; Janel Obenchain
    • CRC Press
    • Reflowable Layout

    Starting at:£26.95 GBP

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  • eBook
    To Graduate School and Beyond
    • Robert L. Shewfelt
    • Springer
    • Fixed Layout

    Starting at:£5.00 GBP

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  • eBook
    • 3rd Edition
    • zanne Suzanne Nielsen
    • Springer
    • Reflowable Layout

    Starting at:£18.00 GBP

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  • eBook
    • 5th Edition
    • CRC Press
    • Reflowable Layout

    Starting at:£104.50 GBP

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  • eBook
    Introductory Procedures for the Food Practitioner
    • 2nd Edition
    • John A. Bower
    • John Wiley & Sons P&T
    • Reflowable Layout

    Starting at:£27.95 GBP

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  • eBook
    • Author
    • Academic Press
    • Reflowable Layout

    £120.00 GBP

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  • eBook
    A Nutrition Counseling Starter Kit
    • 1st Edition
    • J. Barretto Patterson
    • CRC Press
    • Reflowable Layout
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    Starting at:£19.25 GBP

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  • eBook
    Theory, Building Techniques, Thermal Profiling
    • 1st Edition
    • Nesimi Ertuğrul
    • CRC Press
    • Reflowable Layout

    Starting at:£47.85 GBP

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  • eBook
    • 1st Edition
    • David K. Hayes; Jack D. Ninemeier
    • Wiley
    • Reflowable Layout

    Starting at:£21.67 GBP

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  • eBook
    • 3rd Edition
    • Vickie A. Vaclavik; Elizabeth W. Christian
    • Springer
    • Fixed Layout

    Starting at:£15.30 GBP

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