Browsing Food Science 41 - 60 of 6071 results

  • eBook
    • Author
    • Academic Press
    • Reflowable Layout

    £120.00 GBP

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  • eBook
    • 1st Edition
    • Chris Clarke
    • Royal Society of Chemistry
    • Fixed Layout

    £24.95 GBP

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  • eBook
    A Laboratory Manual
    • 2nd Edition
    • Dennis D. Miller; C. K. Yeung
    • Wiley-Blackwell
    • Reflowable Layout

    £53.99 GBP

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  • eBook
    • 6th Edition
    • Bibek Ray; Arun Bhunia
    • CRC Press
    • Reflowable Layout

    Starting at:£57.75 GBP

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  • eBook
    Regions, Environment, and Societies
    • Mark Patterson
    • Springer
    • Reflowable Layout

    Starting at:£53.85 GBP

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  • eBook
    A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition
    • 2nd Edition
    • Connie M. Weaver; James R. Daniel
    • CRC Press
    • Fixed Layout

    Starting at:£39.60 GBP

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  • eBook
    • 6th Edition
    • Gail Vance Civille; B. Thomas Carr; Katie E. Osdoba
    • CRC Press
    • Reflowable Layout

    Starting at:£77.00 GBP

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  • eBook
    • 1st Edition
    • Rajesh Singh; Anita Gehlot; Bhupendra Singh; Sushabhan Choudhury
    • CRC Press
    • Reflowable Layout

    Starting at:£26.40 GBP

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  • eBook
    The Evolution of Flavor and How It Made Us Human
    • Rob Dunn; Monica Sanchez
    • Princeton University Press
    • Reflowable Layout

    £17.99 GBP

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  • eBook
    • 2nd Edition
    • Kedar N. Prasad
    • CRC Press
    • Reflowable Layout

    Starting at:£26.40 GBP

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  • eBook
    • 2nd Edition
    • Tom Brody
    • Academic Press
    • Reflowable Layout

    £83.00 GBP

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  • eBook
    • 2nd Edition
    • Stephen T Beckett
    • Royal Society of Chemistry
    • Reflowable Layout

    £24.95 GBP

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  • eBook
    • 1st Edition
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    Starting at:£28.05 GBP

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  • eBook
    • 7th Edition
    • H Douglas Goff; Richard W Hartel
    • Springer
    • Reflowable Layout

    Starting at:£23.85 GBP

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  • eBook
    • 1st Edition
    • Linda Snetselaar
    • CRC Press
    • Reflowable Layout

    Starting at:£41.80 GBP

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  • eBook
    Culinary Science with Experiments
    • 2nd Edition
    • Z. Sibel Ozilgen
    • CRC Press
    • Reflowable Layout

    Starting at:£52.25 GBP

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  • eBook
    A Guide to Biotransformation
    • Marcel Hackler; Vinzenz Särchen
    • Springer
    • Fixed Layout

    Starting at:£7.50 GBP

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  • eBook
    • Harry T. Lawless
    • Springer
    • Reflowable Layout

    Starting at:£18.00 GBP

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  • eBook
    • 1st Edition
    • Author
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    Starting at:£27.50 GBP

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  • eBook
    The Dangerous Transformation of America’s Favorite Food
    • Steve Striffler
    • Yale University Press
    • Reflowable Layout

    £22.00 GBP

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