Browsing “Food Science” (Showing 41 - 60 of 5046 results)

Subjects

  • Psoriasis and Psoriatic Arthritis

    Pathophysiology, Therapeutic Intervention, and Complementary Medicine
    by Siba P. Raychaudhuri
    • Edition: 1st
    • Format: Reflowable
    • From £25.30 GBP

  • Brewing

    by Michael J. Lewis; Tom W. Young
    • Edition: 2nd
    • Format: Fixed
    • From £23.85 GBP

  • Laboratory Exercises for Sensory Evaluation

    by Harry T. Lawless
    • Format: Reflowable
    • From £16.50 GBP

  • Microbiology and Technology of Fermented Foods

    by Robert W. Hutkins
    • Edition: 2nd
    • Format: Reflowable
    • £95.99 GBP

  • The Perfect Meal: The Multisensory Science of Food and Di...

    by Charles Spence; Betina Piqueras-Fiszman
    • Edition: 1st
    • Format: Reflowable
    • £22.99 GBP

  • The Art of Natural Cheesemaking

    Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
    by David Asher
    • Format: Reflowable
    • £22.08 GBP

  • Principles of Brewing Science

    A Study of Serious Brewing Issues
    by George Fix
    • Edition: 2nd
    • Format: Reflowable
    • £19.99 GBP

  • Risk Assessment Methods for Biological and Chemical Hazar...

    by Fernando PérezRodríguez
    • Edition: 1st
    • Format: Reflowable
    • From £39.60 GBP

  • Baked to Perfection

    Winner of the Fortnum & Mason Food and Drink Awards 2022
    by Katarina Cermelj
    • Edition: 1st
    • Format: Reflowable
    • From £11.83 GBP

  • Fundamental Food Microbiology

    by Bibek Ray; Arun Bhunia
    • Edition: 5th
    • Format: Reflowable
    • From £53.35 GBP

  • Principles of Food Chemistry

    by John M. deMan; John W. Finley; W. Jeffrey Hurst; Chang Yong Lee
    • Edition: 4th
    • Format: Reflowable
    • From £23.85 GBP

  • Nutraceuticals and Bone Health

    • Edition: 1st
    • Format: Reflowable
    • From £68.81 GBP

  • Wine Tasting

    A Professional Handbook
    by Ronald S. Jackson
    • Edition: 4th
    • Format: Reflowable
    • £95.95 GBP

  • Storage of Cereal Grains and Their Products

    by Kurt A. Rosentrater
    • Edition: 5th
    • Format: Reflowable
    • £195.00 GBP

  • Production and Management of Beverages

    Volume 1. The Science of Beverages
    • Format: Fixed
    • £185.00 GBP

  • Ketogenic

    The Science of Therapeutic Carbohydrate Restriction in Human Health
    by Tim Noakes; Tamzyn Murphy; Neville Wellington; Hassina Kajee; Jayne Bullen; Sarah Rice; Candice Egno
    • Edition: 1st
    • Format: Reflowable
    • £115.00 GBP

  • Nutrition and Integrative Medicine for Clinicians

    Volume Two
    by Aruna Bakhru
    • Edition: 1st
    • Format: Reflowable
    • From £24.20 GBP

  • Flavor Chemistry and Technology

    by Gary Reineccius
    • Edition: 2nd
    • Format: Reflowable
    • From £118.25 GBP

  • Food Regulation

    Law, Science, Policy, and Practice
    by Neal D. Fortin
    • Edition: 3rd
    • Format: Reflowable
    • £108.99 GBP

  • Principles of Food Sanitation

    by Norman G. Marriott; M. Wes Schilling; Robert B. Gravani
    • Edition: 6th
    • Format: Reflowable
    • From £15.00 GBP
Showing 41 - 60 of 5046 results
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