Browsing Food Science 221 - 240 of 6086 results

  • eBook
    Traditional Food Products, Chemistry and Safety Issues
    • Michele Barone; Rita Tulumello
    • Springer
    • Reflowable Layout

    Starting at:£13.50 GBP

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  • eBook
    • Springer
    • Fixed Layout

    Starting at:£19.88 GBP

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  • eBook
    From Plant to Gut
    • 1st Edition
    • Farah Hosseinian; B. Dave Oomah; Rocio Campos-Vega
    • John Wiley & Sons P&T
    • Reflowable Layout

    £134.99 GBP

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  • eBook
    • 1st Edition
    • Howard Goldfine; ‎Hao Shen
    • Springer
    • Fixed Layout

    Starting at:£38.85 GBP

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  • eBook
    Advances in Agriculture, Industry and Health Sectors
    • 1st Edition
    • De Gruyter
    • Fixed Layout

    £149.00 GBP

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  • eBook
    • Tabli Ghosh
    • Elsevier (S&T)
    • Reflowable Layout

    £185.00 GBP

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  • eBook
    • Springer
    • Reflowable Layout

    Starting at:£59.85 GBP

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  • eBook
    • 1st Edition
    • Fred Mellon; Jim R Startin; Ron Self
    • Royal Society of Chemistry
    • Fixed Layout

    £74.95 GBP

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  • eBook
    • 1st Edition
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    Starting at:£145.75 GBP

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  • eBook
    A Practical Approach
    • 1st Edition
    • J. Andres Vasconcellos
    • CRC Press
    • Reflowable Layout

    Starting at:£129.25 GBP

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  • eBook
    • 1st Edition
    • R. H. Wijffels
    • Springer
    • Fixed Layout

    Starting at:£21.60 GBP

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  • eBook
    Trends and Technologies
    • 1st Edition
    • Khalid Bashir, Kulsum Jan, Vaibhav Kumar Maurya, and Amita Shakya
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    Starting at:£82.50 GBP

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  • eBook
    Innovations and Technology Applications
    • 1st Edition
    • Avik Mukherjee, Santosh Kumar, Manjusri Misra, Amar K. Mohanty
    • Wiley-Blackwell
    • Reflowable Layout

    £135.99 GBP

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  • eBook
    • 1st Edition
    • A. Durieux; ‎J.P. Simon
    • Springer
    • Fixed Layout

    Starting at:£26.85 GBP

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  • eBook
    • Author
    • Springer
    • Reflowable Layout

    Starting at:£16.50 GBP

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  • eBook
    Kontaminanten – Rückstände – Biotoxine
    • Reinhard Matissek
    • Springer Spektrum
    • Reflowable Layout

    Starting at:£9.00 GBP

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  • eBook
    Methods for Identification and Remediation
    • Pasquale Avino, Cristina Di Fiore, Stefano Farris
    • Academic Press
    • Reflowable Layout

    £165.00 GBP

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  • eBook
    mit einem Zusatzkapitel „Emulgatoren in der Lebensmittelindustrie der DDR“
    • 1st Edition
    • De Gruyter
    • Fixed Layout

    £117.50 GBP

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  • eBook
    • Frank Columbus
    • Nova
    • Fixed Layout

    £146.27 GBP

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  • eBook
    A Recent Perspective
    • Springer
    • Reflowable Layout

    Starting at:£38.85 GBP

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