Browsing “Food Science” (Showing 181 - 200 of 5078 results)

Subjects

  • Saponins in Food, Feedstuffs and Medicinal Plants

    by W. Oleszek; ‎A. Marston
    • Edition: 1st
    • Format: Reflowable
    • From £38.85 GBP

  • Traditional Foods

    General and Consumer Aspects
    by Kristberg Kristbergsson
    • Format: Fixed
    • From £27.38 GBP

  • Advances in High Pressure Bioscience and Biotechnology

    Proceedings of the International Conference on High Pressure Bioscience and Biotechnology, Heidelberg, August 30 - September 3, 1998
    by Horst Ludwig
    • Edition: 1st
    • Format: Fixed
    • From £26.85 GBP

  • Advanced Research on Plant Lipids

    by N. Murata; ‎M. Yamada; ‎I. Nishida
    • Edition: 1st
    • Format: Fixed
    • From £53.85 GBP

  • Dictionary of Food Ingredients

    by Robert S. Igoe
    • Edition: 5th
    • Format: Reflowable
    • From £32.85 GBP

  • Yeasts in Food and Beverages

    by Amparo Querol; ‎Graham H. Fleet
    • Edition: 1st
    • Format: Fixed
    • From £74.85 GBP

  • Rice By-products: Phytochemicals and Food Products Applic...

    by Bee Ling Tan; Mohd Esa Norhaizan
    • Format: Reflowable
    • From £26.85 GBP

  • Handbook of Molecular Gastronomy

    Scientific Foundations, Educational Practices, and Culinary Applications
    by Author
    • Edition: 1st
    • Format: Reflowable
    • From £118.25 GBP

  • Extensions of Moser–Bangert Theory

    Locally Minimal Solutions
    by Paul H. Rabinowitz; Edward W. Stredulinsky
    • Format: Fixed
    • From £26.85 GBP

  • Quantitative Dünnschichtchromatographie

    Eine Anleitung für Praktiker
    by Bernd Spangenberg
    • Format: Reflowable
    • From £31.05 GBP

  • Food Quality and Consumer Value

    Delivering Food that Satisfies
    by Monika J.A. Schröder
    • Format: Reflowable
    • From £29.85 GBP

  • Procedures to Investigate Foodborne Illness

    by International Association for Food Protection
    • Edition: 6th
    • Format: Reflowable
    • From £7.50 GBP

  • Quantitative Thin-Layer Chromatography

    A Practical Survey
    by Bernd Spangenberg; Colin F. Poole; Christel Weins
    • Format: Reflowable
    • From £53.85 GBP

  • Pests of Stored Foodstuffs and their Control

    by Dennis S. Hill
    • Format: Fixed
    • From £38.85 GBP

  • Warmed-Over Flavor of Meat

    by St. Angelo, Allen J.
    • Format: Fixed
    • £43.99 GBP

  • Planet of the Grapes

    A Geography of Wine
    by Robert Sechrist
    • Edition: 1st
    • Format: Reflowable
    • From £24.75 GBP

  • Food Packaging and Preservation

    Antimicrobial Materials and Technologies
    by Amit K. Jaiswal; Shiv Shankar
    • Edition: 1st
    • Format: Reflowable
    • £115.00 GBP

  • Sustainable Protein Sources

    Advances for a Healthier Tomorrow
    by Sudarshan Nadathur; Janitha P.D. Wanasundara; Laurie Scanlin
    • Edition: 2nd
    • Format: Reflowable
    • £202.99 GBP

  • Understanding and Controlling the Microstructure of Compl...

    by McClements, D J
    • Format: Fixed
    • £207.50 GBP

  • New Protein Foods

    by Altschul, Aaron
    • Format: Fixed
    • £54.99 GBP
Showing 181 - 200 of 5078 results
Page links