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Browsing “Canning & Preserving” (Showing 101 - 120 of 173 results)

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  • A Complete Course in Canning and Related Processes: Funda...

    by Downing, D L
    • Format: Fixed
    • €197.60 EUR
      Price includes VAT

  • Preserving Food without Freezing or Canning

    Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
    by Deborah Madison
    • Format: Reflowable
    • €19.46 EUR
      Price includes VAT

  • Beverages, Vinegars and Syrups

    by Neil Marion Harris
    • Format: Reflowable
    • €6.23 EUR
      Price includes VAT

  • The Ultimate Guide to Smoking Meat, Fish, and Game

    How to Make Everything from Delicious Meals to Tasty Treats
    by Monte Burch
    • Format: Reflowable
    • €17.67 EUR
      Price includes VAT

  • Vinegar from Waste Fruits

    by William V. Cruess
    • Format: Reflowable
    • €6.23 EUR
      Price includes VAT

  • A-Z of Homemade Syrups and Cordials

    by Two Magpies Publishing
    • Format: Reflowable
    • €9.35 EUR
      Price includes VAT

  • Food Gift Love

    More Than 100 Recipes to Make, Wrap, and Share
    by Maggie Battista
    • Format: Reflowable
    • From €4.36 EUR
      Price includes VAT

  • Preservation Jam Making, Jelly Making, Marmalade Making, ...

    by Anon
    • Format: Reflowable
    • €6.23 EUR
      Price includes VAT

  • Ferment Your Vegetables

    A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More
    by Amanda Feifer
    • Format: Reflowable
    • €18.52 EUR
      Price includes VAT

  • The Complete Book of Jerky

    How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
    by Philip Hasheider
    • Format: Reflowable
    • €14.81 EUR
      Price includes VAT

  • Backyard Homesteading

    A Back-to-Basics Guide to Self-Sufficiency
    by David Toht
    • Format: Reflowable
    • From €4.36 EUR
      Price includes VAT

  • Home Smoking and Curing of Meat, Fish and Game

    Of Meat, Fish and Game
    by Joanna Farrow
    • Format: Reflowable
    • From €2.42 EUR
      Price includes VAT

  • 101 Things To Do With A Jar

    by Barbara Beery
    • Format: Reflowable
    • From €2.42 EUR
      Price includes VAT

  • The Homestead Canning Cookbook

    • Simple, Safe Instructions from a Certified Master Food Preserver • Over 150 Delicious, Homemade Recipes • Practical Help to Create a Sustainable Lifestyle
    by Georgia Varozza
    • Format: Reflowable
    • €24.21 EUR
      Price includes VAT

  • Pure Charcuterie

    The Craft & Poetry of Curing Meats at Home
    by Meredith Leigh
    • Format: Fixed
    • From €4.36 EUR
      Price includes VAT

  • Preserving, Potting and Pickling

    Food from the storecupboards of Europe
    by Elizabeth Luard
    • Format: Reflowable
    • €22.87 EUR
      Price includes VAT

  • Cooking with Japanese Pickles

    97 Quick, Classic and Seasonal Recipes
    by Takako Yokoyama
    • Format: Reflowable
    • €17.43 EUR
      Price includes VAT

  • Canning For Kids

    The Canning and Preserving Adventure
    by Well-Being Publishing
    • Format: Reflowable
    • €4.84 EUR
      Price includes VAT

  • Jean Anderson's Preserving Guide

    How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
    by Jean Anderson
    • Edition: 1st
    • Format: Fixed
    • €19.36 EUR
      Price includes VAT

  • Cornersmith: Salads and Pickles

    Vegetables with more taste & less waste
    by Alex Elliott-Howery; Sabine Spindler
    • Format: Reflowable
    • €14.92 EUR
      Price includes VAT
Showing 101 - 120 of 173 results
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