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Browsing “Canning & Preserving” (Showing 141 - 160 of 172 results)

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  • Not Just Jam

    The Fat Pig Farm book of preserves, pickles and sauces
    by Matthew Evans
    • Format: Reflowable
    • €10.73 EUR
      Price includes VAT

  • Kook vir die Vrieskas

    by Julia Orbe
    • Edition: 1st
    • Format: Fixed
    • €7.88 EUR
      Price includes VAT

  • Kook vir die Vrieskas

    by Julia Orbe
    • Edition: 1st
    • Format: Reflowable
    • €7.88 EUR
      Price includes VAT

  • Preserving Meat and Fish - Tinning, Canning, Salting and ...

    by Various
    • Format: Reflowable
    • €9.35 EUR
      Price includes VAT

  • The Manufacture of Liquors and Preserves - Translated fro...

    by J. de Brevans
    • Format: Reflowable
    • €9.35 EUR
      Price includes VAT

  • How to Smoke Fish - Including Brine Curing, Dry Salting, ...

    by H. T. Ludgate
    • Format: Reflowable
    • €6.23 EUR
      Price includes VAT

  • Can It!

    Start Canning and Preserving at Home Today
    by Jackie Parente
    • Format: Reflowable
    • From €4.31 EUR
      Price includes VAT

  • Pickles and Preserves

    a Savor the South cookbook
    by Andrea Weigl
    • Edition: 1st
    • Format: Reflowable
    • €9.57 EUR
      Price includes VAT

  • Jarring and Canning:

    by Bridget Heos
    • Format: Fixed
    • €31.86 EUR
      Price includes VAT

  • Preserving

    Jams, Jellies, Pickles and More
    by Carol Wilson
    • Format: Reflowable
    • From €2.39 EUR
      Price includes VAT

  • The Whole Art of Curing, Pickling and Smoking Meat and Fi...

    With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan
    by James Robinson
    • Format: Reflowable
    • €9.35 EUR
      Price includes VAT

  • Homemade Jams, Jellies and Preserves (Fruit Butters, Cons...

    by The Enthusiast
    • Format: Reflowable
    • €4.78 EUR
      Price includes VAT

  • The Art of Fermentation

    New York Times Bestseller
    by Sandor Ellix Katz
    • Format: Reflowable
    • €30.51 EUR
      Price includes VAT

  • Complete Guide to Home Canning and Preserving (Second Rev...

    by U.S. Dept. of Agriculture
    • Format: Reflowable
    • €9.57 EUR
      Price includes VAT

  • The Fermentation Kitchen

    Recipes for the Craft Beer Lover’s Pantry
    by Gabe Toth
    • Format: Reflowable
    • €18.17 EUR
      Price includes VAT

  • Larder

    From pantry to plate - delicious recipes for your table
    by Robin Gill
    • Edition: 1st
    • Format: Reflowable
    • From €14.94 EUR
      Price includes VAT

  • Fermentation

    River Cottage Handbook No.18
    by Rachel de Thample
    • Edition: 1st
    • Format: Reflowable
    • From €9.44 EUR
      Price includes VAT

  • Seasonal Preserves

    by Joanna Farrow
    • Format: Reflowable
    • From €4.31 EUR
      Price includes VAT

  • Preserving the Season

    90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & Dishes Using Them
    by Mary Tregellas
    • Format: Reflowable
    • €14.36 EUR
      Price includes VAT

  • The Farm Girl's Guide to Preserving the Harvest

    How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness
    by Ann Accetta-Scott
    • Format: Fixed
    • From €14.63 EUR
      Price includes VAT
Showing 141 - 160 of 172 results
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