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Browsing “Canning & Preserving” (Showing 161 - 170 of 170 results)

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  • Gift Mixes Cookbook

    by Gooseberry Patch
    • Edition: 1st
    • Format: Reflowable
    • From €1.88 EUR
      Price includes VAT

  • Homemade Jams, Jellies and Preserves (Fruit Butters, Cons...

    by The Enthusiast
    • Format: Reflowable
    • €4.82 EUR
      Price includes VAT

  • Preserving Meat and Fish - Tinning, Canning, Salting and ...

    by Various
    • Format: Reflowable
    • €9.35 EUR
      Price includes VAT

  • Pickles and Preserves

    a Savor the South cookbook
    by Andrea Weigl
    • Edition: 1st
    • Format: Reflowable
    • €9.64 EUR
      Price includes VAT

  • The Whole Art of Curing, Pickling and Smoking Meat and Fi...

    With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan
    by James Robinson
    • Format: Reflowable
    • €9.35 EUR
      Price includes VAT

  • A-Z of Homemade Chutneys, Pickles and Relishes

    by Two Magpies Publishing
    • Format: Reflowable
    • €9.35 EUR
      Price includes VAT

  • A-Z of Homemade Jellies and Jams

    by Two Magpies Publishing
    • Format: Reflowable
    • €9.35 EUR
      Price includes VAT

  • The Art of Fermentation

    New York Times Bestseller
    by Sandor Ellix Katz
    • Format: Reflowable
    • €30.41 EUR
      Price includes VAT

  • Salumi: The Craft of Italian Dry Curing

    by Michael Ruhlman; Brian Polcyn
    • Format: Reflowable
    • €38.48 EUR
      Price includes VAT

  • Jarring and Canning:

    by Bridget Heos
    • Format: Fixed
    • €32.08 EUR
      Price includes VAT
Showing 161 - 170 of 170 results
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