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Browsing “Southern States” (Showing 41 - 60 of 323 results)

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  • The Blue Willow Inn Cookbook

    by Michael Stern; Jane Stern
    • Format: Reflowable
    • €12.31 EUR
      Price includes VAT

  • Old Southern Cookery

    Mary Randolph's Recipes from America’s First Regional Cookbook Adapted for Today’s Kitchen
    by Christopher E. Hendricks; Sue J. Hendricks;
    • Format: Fixed
    • From €16.01 EUR
      Price includes VAT

  • Famous Kentucky Flavors

    Exploring the Commonwealth's Greatest Cuisines
    by Cameron M. Ludwick; Blair Thomas Hess
    • Format: Reflowable
    • From €0.48 EUR
      Price includes VAT

  • Mary Mac's Tea Room 75th Anniversary Cookbook

    History, Hospitality, and Recipes from Atlanta's Favorite Dining Room
    by John Ferrell
    • Format: Reflowable
    • From €4.35 EUR
      Price includes VAT

  • Gullah Home Cooking the Daufuskie Way

    Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
    by Sallie Ann Robinson
    • Format: Reflowable
    • €14.47 EUR
      Price includes VAT

  • Biscuits

    a Savor the South cookbook
    by Belinda Ellis
    • Edition: 1st
    • Format: Fixed
    • €9.64 EUR
      Price includes VAT

  • The Cash and Carter Family Cookbook

    Recipes and Recollections from Johnny and June's Table
    by John Carter Cash
    • Format: Reflowable
    • €12.53 EUR
      Price includes VAT

  • Atlanta Chef's Table

    Extraordinary Recipes from the Big Peach
    by Kate Parham Kordsmeier
    • Edition: 1st
    • Format: Fixed
    • From €16.01 EUR
      Price includes VAT

  • Learn to Cook 25 Southern Classics 3 Ways

    Traditional, Contemporary, International
    by Jennifer Brulé
    • Edition: 1st
    • Format: Fixed
    • €19.29 EUR
      Price includes VAT

  • Food Power Politics

    The Food Story of the Mississippi Civil Rights Movement
    by Bobby J. Smith II
    • Edition: 1st
    • Format: Fixed
    • €19.29 EUR
      Price includes VAT

  • Pickles and Preserves

    a Savor the South cookbook
    by Andrea Weigl
    • Edition: 1st
    • Format: Fixed
    • €9.64 EUR
      Price includes VAT

  • Greens

    a Savor the South cookbook
    by Thomas Head
    • Edition: 1st
    • Format: Fixed
    • €9.64 EUR
      Price includes VAT

  • Kentucky's Best

    Fifty Years of Great Recipes
    by Linda Allison-Lewis
    • Format: Fixed
    • €37.44 EUR
      Price includes VAT

  • The Third Thursday Community Potluck Cookbook

    Recipes and Stories to Celebrate the Bounty of the Moment
    by Nancy Vienneau
    • Format: Reflowable
    • €7.71 EUR
      Price includes VAT

  • Remembering Bill Neal

    Favorite Recipes from a Life in Cooking
    by Moreton Neal
    • Edition: 1st
    • Format: Fixed
    • €19.29 EUR
      Price includes VAT

  • Sunday Dinner

    a Savor the South cookbook
    by Bridgette A. Lacy
    • Edition: 1st
    • Format: Fixed
    • €9.64 EUR
      Price includes VAT

  • The Virginia Housewife

    Or, Methodical Cook
    by Mary Randolph
    • Format: Fixed
    • From €4.35 EUR
      Price includes VAT

  • Simplicity and Excellence

    Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
    by Deirdre A. Scaggs; Evalina Kremer Settle
    • Format: Reflowable
    • €30.16 EUR
      Price includes VAT

  • Simplicity and Excellence

    Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
    by Deirdre A. Scaggs; Evalina Kremer Settle
    • Format: Fixed
    • €53.56 EUR
      Price includes VAT

  • The Robert E. Lee Family Cooking and Housekeeping Book

    by Anne Carter Zimmer
    • Edition: 1st
    • Format: Reflowable
    • €14.47 EUR
      Price includes VAT
Showing 41 - 60 of 323 results
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