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Browsing “Southern States” (Showing 81 - 100 of 326 results)

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  • The Immortal Count

    The Life and Films of Bela Lugosi
    by Arthur Lennig
    • Format: Fixed
    • €32.24 EUR
      Price includes VAT

  • The Glory of Southern Cooking

    Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese
    by James Villas
    • Format: Reflowable
    • From €6.01 EUR
      Price includes VAT

  • Aunt Bee's Mayberry Cookbook

    by Ken Beck; Jim Clark
    • Format: Reflowable
    • €15.85 EUR
      Price includes VAT

  • The Cash and Carter Family Cookbook

    Recipes and Recollections from Johnny and June's Table
    by John Carter Cash
    • Format: Reflowable
    • €12.48 EUR
      Price includes VAT

  • Livin' Large in Louisiana

    A Southern Social Cookbook
    by Chef Hunter Lee
    • Format: Reflowable
    • €9.60 EUR
      Price includes VAT

  • Sweet Potatoes

    a Savor the South cookbook
    by April McGreger
    • Edition: 1st
    • Format: Fixed
    • €9.60 EUR
      Price includes VAT

  • The Robert E. Lee Family Cooking and Housekeeping Book

    by Anne Carter Zimmer
    • Edition: 1st
    • Format: Fixed
    • €14.40 EUR
      Price includes VAT

  • Bill Neal's Southern Cooking

    by Bill Neal
    • Edition: 2nd
    • Format: Fixed
    • €19.21 EUR
      Price includes VAT

  • Famous Kentucky Flavors

    Exploring the Commonwealth's Greatest Cuisines
    by Cameron M. Ludwick; Blair Thomas Hess
    • Format: Reflowable
    • From €0.48 EUR
      Price includes VAT

  • A Culinary History of Kentucky

    Burgoo, Beer Cheese, & Goetta
    by Fiona Young-Brown
    • Format: Reflowable
    • From €0.72 EUR
      Price includes VAT

  • A Culinary History of Atlanta

    by Akila Sankar McConnell
    • Format: Reflowable
    • From €4.33 EUR
      Price includes VAT

  • Nashville Food Trucks

    Stories & Recipes from the Road
    by Julie Festa
    • Format: Reflowable
    • From €0.72 EUR
      Price includes VAT

  • Louisiana Crawfish

    A Succulent History of the Cajun Crustacean
    by Sam Irwin
    • Format: Reflowable
    • From €0.72 EUR
      Price includes VAT

  • The Sizzling History of Miami Cuisine

    Cortaditos, Stone Crabs & Empanadas
    by Mandy Baca
    • Format: Reflowable
    • From €0.72 EUR
      Price includes VAT

  • Holy Smoke

    The Big Book of North Carolina Barbecue
    by John Shelton Reed; Dale Volberg Reed
    • Edition: 2nd
    • Format: Fixed
    • €19.21 EUR
      Price includes VAT

  • The 100 Greatest Desserts of the South

    by Mary Leigh Furrh; Jo Barksdale
    • Format: Reflowable
    • From €4.33 EUR
      Price includes VAT

  • Corn

    a Savor the South cookbook
    by Tema Flanagan
    • Edition: 1st
    • Format: Fixed
    • €9.60 EUR
      Price includes VAT

  • Matzoh Ball Gumbo

    Culinary Tales of the Jewish South
    by Marcie Cohen Ferris
    • Edition: 1st
    • Format: Fixed
    • €17.30 EUR
      Price includes VAT

  • The New Orleans Italian Cookbook

    by Italian-American Society of Jefferson Auxiliary
    • Format: Reflowable
    • From €0.72 EUR
      Price includes VAT

  • Florida Sweets

    Key Lime Pie, Kumquat Cake & Citrus Candy
    by Joy Sheffield Harris
    • Format: Reflowable
    • From €4.33 EUR
      Price includes VAT
Showing 81 - 100 of 326 results
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