Browsing “Chinese” (Showing 21 - 40 of 96 results)

Subjects

  • 中式面点制作

    by 唐进,陈瑜
    • Edition: 1st
    • Format: Reflowable
    • From €21.06 EUR
      Price includes VAT
  • 一学就会的下饭菜

    by 赛菲
    • Edition: 1st
    • Format: Reflowable
    • From €11.42 EUR
      Price includes VAT
  • How The Chinese Eat Potatoes

    by Qu Dongyu
    • Format: Fixed
    • €124.44 EUR
      Price includes VAT
  • 一碗清粥家常菜

    by 一碗清粥
    • Edition: 1st
    • Format: Reflowable
    • From €17.77 EUR
      Price includes VAT
  • Mini Spicy Sichuan Cooking

    by Daniel Reid
    • Format: Fixed
    • €4.15 EUR
      Price includes VAT
  • The Mission Chinese Food Cookbook

    by Danny Bowien; Chris Ying
    • Format: Reflowable
    • €31.71 EUR
      Price includes VAT
  • Xi'an Famous Foods

    The Cuisine of Western China, from New York's Favorite Noodle Shop
    by Jason Wang
    • Format: Reflowable
    • €30.40 EUR
      Price includes VAT
  • 一个人的惬意食光

    by 陈小厨
    • Edition: 1st
    • Format: Reflowable
    • From €17.77 EUR
      Price includes VAT
  • The Land of the Five Flavors

    A Cultural History of Chinese Cuisine
    by Thomas O. Höllmann
    • Format: Reflowable
    • From €11.28 EUR
      Price includes VAT
  • Mooncakes and Milk Bread

    Sweet and Savory Recipes Inspired by Chinese Bakeries
    by Kristina Cho
    • Format: Reflowable
    • €14.47 EUR
      Price includes VAT
  • Food of China

    by Kenneth Law; Lee Cheng Meng
    • Format: Reflowable
    • €9.35 EUR
      Price includes VAT
  • Mini Eurasian Favorites

    by Wendy Hutton
    • Format: Reflowable
    • €4.15 EUR
      Price includes VAT
  • Mini Homestyle Chinese Cooking

    by Daniel Reid
    • Format: Fixed
    • €4.15 EUR
      Price includes VAT
  • Katie Chin's Everyday Chinese Cookbook

    101 Delicious Recipes from My Mother's Kitchen
    by Katie Chin
    • Format: Reflowable
    • €20.79 EUR
      Price includes VAT
  • Food, Medicine, and the Quest for Good Health

    Nutrition, Medicine, and Culture
    by Nancy N. Chen
    • Format: Reflowable
    • From €9.83 EUR
      Price includes VAT
  • Authentic Recipes from China

    by Kenneth Law; Lee Cheng Meng
    • Format: Reflowable
    • €9.35 EUR
      Price includes VAT
  • The Chile Pepper in China

    A Cultural Biography
    by Brian R. Dott
    • Format: Reflowable
    • From €11.84 EUR
      Price includes VAT
  • Knack Chinese Cooking

    A Step-by-Step Guide to Authentic Dishes Made Easy
    by Belinda Hulin; Kian Lam Kho; Liesa Cole
    • Format: Fixed
    • From €11.92 EUR
      Price includes VAT
  • American Chinese Restaurants

    Society, Culture and Consumption
    • Edition: 1st
    • Format: Reflowable
    • €41.59 EUR
      Price includes VAT
  • Steamy Kitchen Cookbook

    101 Asian Recipes Simple Enough for Tonight's Dinner
    by Jaden Hair
    • Format: Reflowable
    • €11.43 EUR
      Price includes VAT
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