Browsing “European” (Showing 1 - 20 of 41 results)

Subjects

  • Good Things

    by Jane Grigson
    • Format: Reflowable
    • From €4.85 EUR
      Price includes VAT
  • The Modern Cook

    by Charles Herman Senn
    • Format: Reflowable
    • €9.35 EUR
      Price includes VAT
  • Spices, Salt and Aromatics in the English Kitchen

    by Elizabeth David
    • Format: Reflowable
    • From €4.37 EUR
      Price includes VAT
  • The French Slow Cooker

    by Michele Scicolone
    • Format: Reflowable
    • From €6.30 EUR
      Price includes VAT
  • Home and Away

    Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners
    by Randy Shore; Darcy Shore
    • Format: Reflowable
    • €26.67 EUR
      Price includes VAT
  • The Art of Romanian Cooking

    by Galia Sperber
    • Format: Reflowable
    • From €4.85 EUR
      Price includes VAT
  • The Mushroom Feast

    by Jane Grigson
    • Format: Reflowable
    • From €4.37 EUR
      Price includes VAT
  • The Constance Spry Cookery Book

    by Constance Spry; Rosemary Hume
    • Format: Reflowable
    • From €7.03 EUR
      Price includes VAT
  • Dutch Feast

    by Emily Wight
    • Format: Reflowable
    • €16.47 EUR
      Price includes VAT
  • Seasonal European Dishes

    by Elisabeth Luard
    • Format: Reflowable
    • From €4.37 EUR
      Price includes VAT
  • Bonjour Y'all

    Heidi's Fusion Cooking on the South Carolina Coast
    by Heidi Vukov; Sara Sobota
    • Format: Reflowable
    • From €4.37 EUR
      Price includes VAT
  • Carpathia

    Food from the heart of Romania
    by Irina Georgescu
    • Format: Fixed
    • €23.63 EUR
      Price includes VAT
  • The New Ukrainian Cookbook

    by Annette Ogrodnik Corona
    • Format: Reflowable
    • €8.72 EUR
      Price includes VAT
  • Haute as in Oat

    A Pronunclation Guide to European Wine and Cuisines
    by Wilfred J. McConkey
    • Format: Fixed
    • From €5.67 EUR
      Price includes VAT
  • Coastline

    The food of Mediterranean Spain, France and Italy
    by Lucio Galletto; David Dale
    • Format: Reflowable
    • €16.87 EUR
      Price includes VAT
  • Sicilia

    A love letter to the food of Sicily
    by Ben Tish
    • Edition: 1st
    • Format: Reflowable
    • From €14.81 EUR
      Price includes VAT
  • Preserving, Potting and Pickling

    Food from the storecupboards of Europe
    by Elizabeth Luard
    • Format: Reflowable
    • €22.87 EUR
      Price includes VAT
  • Pierogi Love

    New Takes on an Old-World Comfort Food
    by Casey Barber
    • Format: Reflowable
    • From €4.37 EUR
      Price includes VAT
  • 365 Foreign Dishes

    by Traditional Author
    • Edition: 2nd
    • Format: Fixed
    • €12.99 EUR
      Price includes VAT
  • Kaffeehaus

    Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague
    by Rick Rodgers
    • Format: Reflowable
    • From €4.85 EUR
      Price includes VAT
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