Browsing “European” (Showing 21 - 37 of 37 results)

Subjects

  • Haute as in Oat

    A Pronunclation Guide to European Wine and Cuisines
    by Wilfred J. McConkey
    • Format: Fixed
    • From €5.65 EUR
      Price includes VAT
  • 365 Foreign Dishes

    by Traditional Author
    • Edition: 2nd
    • Format: Fixed
    • €12.99 EUR
      Price includes VAT
  • Sicilia

    A love letter to the food of Sicily
    by Ben Tish
    • Edition: 1st
    • Format: Reflowable
    • From €14.81 EUR
      Price includes VAT
  • South Wind Through the Kitchen

    The Best of Elizabeth David
    by Elizabeth David
    • Format: Reflowable
    • From €4.35 EUR
      Price includes VAT
  • Adventures with Old Vines

    A Beginner's Guide to Being a Wine Connoisseur
    by Richard L. Chilton Jr.
    • Format: Reflowable
    • From €14.75 EUR
      Price includes VAT
  • Sicilia

    A love letter to the food of Sicily
    by Ben Tish
    • Edition: 1st
    • Format: Fixed
    • From €14.81 EUR
      Price includes VAT
  • 365 Foreign Dishes

    by Traditional Author
    • Edition: 2nd
    • Format: Reflowable
    • €12.99 EUR
      Price includes VAT
  • Rebellious Cooks and Recipe Writing in Communist Bulgaria

    by Albena Shkodrova
    • Edition: 1st
    • Format: Fixed
    • From €21.04 EUR
      Price includes VAT
  • Delicious December

    How the Dutch Brought Us Santa, Presents, and Treats: A Holiday Cookbook
    by Peter G. Rose
    • Format: Reflowable
    • €28.58 EUR
      Price includes VAT
  • South African Cooking in the USA

    by Aileen Wilsen; Kathleen Farquharson
    • Format: Reflowable
    • From €4.35 EUR
      Price includes VAT
  • Food of Paris

    Authentic Recipes from Parisian Bistros and Restaurants
    by Marie-Noel Rio
    • Format: Reflowable
    • €7.27 EUR
      Price includes VAT
  • The English Medieval Feast

    by William Edward Mead
    • Edition: 1st
    • Format: Reflowable
    • €31.19 EUR
      Price includes VAT
  • Istanbul And Beyond

    Exploring the Diverse Cuisines of Turkey
    by Robyn Eckhardt
    • Format: Reflowable
    • From €6.35 EUR
      Price includes VAT
  • Dark Rye and Honey Cake

    Festival baking from the heart of the Low Countries
    by Regula Ysewijn
    • Format: Reflowable
    • €20.00 EUR
      Price includes VAT
  • E Guete Schweiz

    Produkte von früher, Rezepte von heute
    by Tania Brasseur; Marina Kienast Gobet
    • Format: Reflowable
    • €22.58 EUR
      Price includes VAT
  • Recherché Entrées - A Collection of the Latest and Mo...

    by Charles Herman Senn
    • Format: Reflowable
    • €9.35 EUR
      Price includes VAT
  • An Omelette and a Glass of Wine

    by Elizabeth David
    • Format: Reflowable
    • From €0.73 EUR
      Price includes VAT
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