Browsing “Soul Food” (Showing 21 - 35 of 35 results)

Subjects

  • A Real Southern Cook

    In Her Savannah Kitchen
    by Dora Charles
    • Format: Reflowable
    • From €4.35 EUR
      Price includes VAT
  • Fusion Safari

    by Meaghan Hill
    • Format: Reflowable
    • €4.82 EUR
      Price includes VAT
  • Pig

    King of the Southern Table
    by James Villas
    • Format: Fixed
    • From €4.35 EUR
      Price includes VAT
  • My Cooking, My Talent

    Volume I
    by Chef Zairi Zaidi
    • Format: Reflowable
    • €3.85 EUR
      Price includes VAT
  • Cooking the Gullah Way, Morning, Noon, and Night

    by Sallie Ann Robinson
    • Format: Reflowable
    • €14.47 EUR
      Price includes VAT
  • Hog and Hominy

    Soul Food from Africa to America
    by Frederick Douglass Opie
    • Format: Reflowable
    • From €4.35 EUR
      Price includes VAT
  • From a Southern Oven

    The Savories, The Sweets
    by Jean Anderson
    • Format: Fixed
    • From €6.03 EUR
      Price includes VAT
  • The People's Place

    Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today
    by Dave Hoekstra
    • Format: Fixed
    • From €6.51 EUR
      Price includes VAT
  • The People's Place

    Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today
    by Dave Hoekstra; Chaka Khan; Paul Natkin
    • Format: Reflowable
    • From €5.06 EUR
      Price includes VAT
  • Getting Something to Eat in Jackson

    Race, Class, and Food in the American South
    by Joseph C. Ewoodzie Jr.
    • Format: Reflowable
    • €20.79 EUR
      Price includes VAT
  • In a Snap!

    Tasty Southern Recipes You Can Make in 5, 10, 15, or 30 Minutes
    by Tammy Algood
    • Format: Reflowable
    • From €0.73 EUR
      Price includes VAT
  • Natural Flava

    Quick & Easy Plant-Based Caribbean Recipes
    by Craig McAnuff; Shaun McAnuff
    • Edition: 1st
    • Format: Reflowable
    • From €12.58 EUR
      Price includes VAT
  • The Bloomsbury Handbook of Indian Cuisine

    by Colleen Taylor Sen, Sourish Bhattacharyya and Helen Saberi
    • Edition: 1st
    • Format: Reflowable
    • From €92.85 EUR
      Price includes VAT
  • Share

    A century of South African community recipes
    by Errieda du Toit
    • Edition: 1st
    • Format: Reflowable
    • €14.50 EUR
      Price includes VAT
  • My Cooking, My Talent

    Volume Ii
    by Chef Zairi Zaidi
    • Format: Reflowable
    • €3.85 EUR
      Price includes VAT
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