• Education & Business Solutions Opens in new window

Browsing “Food Science” (Showing 21 - 40 of 4932 results)

Subjects

  • Introduction to Agricultural Engineering Technology

    A Problem Solving Approach
    by Harry L. Field; John M. Long
    • Edition: 4th
    • Format: Reflowable
    • From €28.08 EUR
      Price includes VAT

  • Introduction to Nutrition and Metabolism

    by David A Bender; Shauna M C Cunningham
    • Edition: 6th
    • Format: Reflowable
    • €71.75 EUR
      Price includes VAT

  • Advancing Medicine with Food and Nutrients

    by Ingrid Kohlstadt
    • Edition: 2nd
    • Format: Fixed
    • €55.11 EUR
      Price includes VAT

  • Understanding Food Systems

    Agriculture, Food Science, and Nutrition in the United States
    by Ruth MacDonald; Cheryll Reitmeier
    • Format: Reflowable
    • From €17.15 EUR
      Price includes VAT

  • Presenting Service: The Ultimate Guide for the Foodservic...

    by Lendal H. Kotschevar; Valentino Luciani
    • Edition: 2nd
    • Format: Fixed
    • From €32.73 EUR
      Price includes VAT

  • Introducing Food Science

    by Robert L. Shewfelt; Alicia Orta-Ramirez; Andrew D. Clarke
    • Edition: 2nd
    • Format: Fixed
    • €88.39 EUR
      Price includes VAT

  • Food Analysis

    by S Suzanne Nielsen
    • Edition: 5th
    • Format: Reflowable
    • From €27.14 EUR
      Price includes VAT

  • Poultry Meat Processing

    by Casey M. Owens
    • Edition: 2nd
    • Format: Reflowable
    • €124.80 EUR
      Price includes VAT

  • Essentials of Food Science

    by Vickie A. Vaclavik; Elizabeth W. Christian
    • Edition: 4th
    • Format: Fixed
    • From €20.28 EUR
      Price includes VAT

  • Vegetarian Nutrition and Wellness

    by Winston J. Craig
    • Edition: 1st
    • Format: Reflowable
    • €47.83 EUR
      Price includes VAT

  • Vegetarian and Plant-Based Diets in Health and Disease Pr...

    by François Mariotti
    • Edition: 1st
    • Format: Reflowable
    • €182.00 EUR
      Price includes VAT

  • Soft Drink and Fruit Juice Problems Solved

    by Philip Ashurst; Robert Hargitt; Fiona Palmer
    • Edition: 2nd
    • Format: Reflowable
    • €223.60 EUR
      Price includes VAT

  • Fruits and Vegetables as Nutraceutical

    Nature's Medicine
    by Vivek Anumala; Arunkumar Phurailatpam; Pranabjyoti Sarma
    • Edition: 1st
    • Format: Reflowable
    • €51.99 EUR
      Price includes VAT

  • Culinary Nutrition Principles and Applications

    by Linda Trakselis
    • Edition: 1st
    • Format: Fixed
    • From €62.98 EUR
      Price includes VAT

  • Ice Cream

    by H Douglas Goff; Richard W Hartel
    • Edition: 7th
    • Format: Reflowable
    • From €26.52 EUR
      Price includes VAT

  • Laboratory Exercises for Sensory Evaluation

    by Harry T. Lawless
    • Format: Reflowable
    • From €20.28 EUR
      Price includes VAT

  • Principles of Food Chemistry

    by John M. deMan; John W. Finley; W. Jeffrey Hurst; Chang Yong Lee
    • Edition: 4th
    • Format: Reflowable
    • From €28.08 EUR
      Price includes VAT

  • Psoriasis and Psoriatic Arthritis

    Pathophysiology, Therapeutic Intervention, and Complementary Medicine
    by Siba P. Raychaudhuri
    • Edition: 1st
    • Format: Reflowable
    • €47.83 EUR
      Price includes VAT

  • Integrating Nutrition into Practice

    by Author
    • Edition: 1st
    • Format: Reflowable
    • €46.79 EUR
      Price includes VAT

  • The Art of Natural Cheesemaking

    Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
    by David Asher
    • Format: Reflowable
    • €26.84 EUR
      Price includes VAT
Showing 21 - 40 of 4932 results
Page links