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Browsing “Food Science” (Showing 41 - 60 of 4932 results)

Subjects

  • Microbiology and Technology of Fermented Foods

    by Robert W. Hutkins
    • Edition: 2nd
    • Format: Reflowable
    • €119.59 EUR
      Price includes VAT

  • Brewing

    by Michael J. Lewis; Tom W. Young
    • Edition: 2nd
    • Format: Fixed
    • From €28.08 EUR
      Price includes VAT

  • Fundamental Food Microbiology

    by Bibek Ray; Arun Bhunia
    • Edition: 5th
    • Format: Reflowable
    • €100.87 EUR
      Price includes VAT

  • Production and Management of Beverages

    Volume 1. The Science of Beverages
    • Format: Fixed
    • €218.40 EUR
      Price includes VAT

  • Baked to Perfection

    Winner of the Fortnum & Mason Food and Drink Awards 2022
    by Katarina Cermelj
    • Edition: 1st
    • Format: Reflowable
    • From €14.94 EUR
      Price includes VAT

  • Storage of Cereal Grains and Their Products

    by Kurt A. Rosentrater
    • Edition: 5th
    • Format: Reflowable
    • €228.80 EUR
      Price includes VAT

  • Wine Tasting

    A Professional Handbook
    by Ronald S. Jackson
    • Edition: 4th
    • Format: Reflowable
    • €113.36 EUR
      Price includes VAT

  • Sensory Evaluation Techniques

    by Gail Vance Civille; B. Thomas Carr
    • Edition: 5th
    • Format: Reflowable
    • €50.95 EUR
      Price includes VAT

  • Ketogenic

    The Science of Therapeutic Carbohydrate Restriction in Human Health
    by Tim Noakes; Tamzyn Murphy; Neville Wellington; Hassina Kajee; Jayne Bullen; Sarah Rice; Candice Egno
    • Edition: 1st
    • Format: Reflowable
    • €136.24 EUR
      Price includes VAT

  • Nutraceuticals and Bone Health

    • Edition: 1st
    • Format: Reflowable
    • €152.10 EUR
      Price includes VAT

  • Principles of Food Sanitation

    by Norman G. Marriott; M. Wes Schilling; Robert B. Gravani
    • Edition: 6th
    • Format: Reflowable
    • From €17.78 EUR
      Price includes VAT

  • An Overview of FDA Regulated Products

    From Drugs and Cosmetics to Food and Tobacco
    by Eunjoo Pacifici, Susan Bain
    • Format: Reflowable
    • €90.43 EUR
      Price includes VAT

  • Flavor Chemistry and Technology

    by Gary Reineccius
    • Edition: 2nd
    • Format: Reflowable
    • €223.60 EUR
      Price includes VAT

  • Primer on Risk Analysis

    Decision Making Under Uncertainty
    by Charles Yoe
    • Edition: 2nd
    • Format: Reflowable
    • €64.47 EUR
      Price includes VAT

  • Controlling High Blood Pressure through Nutrition, Supple...

    by Mark C. Houston; Lee Bell
    • Edition: 1st
    • Format: Reflowable
    • €57.19 EUR
      Price includes VAT

  • Local Food Environments

    Food Access in America
    by Kimberly B. Morland; Yael M. Lehmann; Allison E. Karpyn
    • Edition: 2nd
    • Format: Reflowable
    • €57.19 EUR
      Price includes VAT

  • The Science of Chocolate

    by Stephen Beckett
    • Edition: 2nd
    • Format: Fixed
    • €31.20 EUR
      Price includes VAT

  • Flavor: The Science of Our Most Neglected Sense

    by Bob Holmes
    • Format: Reflowable
    • €24.96 EUR
      Price includes VAT

  • Food Safety: The Science of Keeping Food Safe

    by Ian C. Shaw
    • Edition: 2nd
    • Format: Reflowable
    • €55.11 EUR
      Price includes VAT

  • Nutrition in Public Health

    Principles, Policies, and Practice, Second Edition
    by Arlene Spark; Lauren M. Dinour; Janel Obenchain
    • Edition: 2nd
    • Format: Reflowable
    • €46.79 EUR
      Price includes VAT
Showing 41 - 60 of 4932 results
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