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Browsing “Food Industry” (Showing 321 - 340 of 361 results)

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  • Seven Decades of Milk - A History of New York's Dairy Ind...

    by John J. Dillon
    • Format: Reflowable
    • €5.99 EUR
      Price includes VAT

  • Organic, Inc.

    Natural Foods and How They Grew
    by Samuel Fromartz
    • Format: Fixed
    • €17.99 EUR
      Price includes VAT

  • Sports Travel Security

    by Peter Tarlow
    • Format: Reflowable
    • €71.95 EUR
      Price includes VAT

  • Mycotoxins in Food: Detection and Control

    by Magan, N; Olsen, M
    • Format: Fixed
    • €210.00 EUR
      Price includes VAT

  • Freshwater Fishes of the Eastern Himalayas

    by Waikhom Vishwanath
    • Format: Reflowable
    • €109.00 EUR
      Price includes VAT

  • Managing Frozen Foods

    by Kennedy, C J
    • Format: Fixed
    • €185.00 EUR
      Price includes VAT

  • Improving the Flavour of Cheese

    by Weimer, B C
    • Format: Fixed
    • €220.00 EUR
      Price includes VAT

  • Soft Drink and Fruit Juice Problems Solved

    by Ashurst, P; Hargitt, R
    • Format: Fixed
    • €160.00 EUR
      Price includes VAT

  • Making the Farm Pay

    by C. C. Bowsfield
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT

  • Four Thousand Hooks

    A True Story of Fishing and Coming of Age on the High Seas of Alaska
    by Dean J. Adams
    • Format: Reflowable
    • €15.10 EUR
      Price includes VAT

  • Hydrocolloids in Food Product Development

    by Clàudia Cortés; Núria Cubero; Laura Gómez; Albert Monferrer
    • Edition: 1st
    • Format: Reflowable
    • €49.99 EUR
      Price includes VAT

  • The Microwave Processing of Foods

    by Schubert, H.; Regier, M
    • Format: Fixed
    • €190.00 EUR
      Price includes VAT

  • Farm Accounts and Farm Management - With Information on B...

    by Arthur D. Cromwell
    • Format: Reflowable
    • €5.99 EUR
      Price includes VAT

  • Alternative Food Politics

    From the Margins to the Mainstream
    • Edition: 1st
    • Format: Reflowable
    • €45.99 EUR
      Price includes VAT

  • Cereals Processing Technology

    by Owens, G.
    • Format: Fixed
    • €185.00 EUR
      Price includes VAT

  • Handbook of Hydrocolloids

    by Phillips, G O; Williams, P A
    • Edition: 2nd
    • Format: Fixed
    • €280.00 EUR
      Price includes VAT

  • Delivering Performance in Food Supply Chains

    by Mena, C; Stevens, G
    • Format: Fixed
    • €205.00 EUR
      Price includes VAT

  • Conversations Behind the Kitchen Door

    50 American Chefs Chart Today’s Food Culture
    by Emmanuel Laroche
    • Format: Reflowable
    • €9.99 EUR
      Price includes VAT

  • Feeding the World Well

    A Framework for Ethical Food Systems
    • Format: Fixed
    • €55.76 EUR
      Price includes VAT

  • Food Insecurity

    A Reference Handbook
    by William D. Schanbacher; Whitney Fung Uy
    • Edition: 1st
    • Format: Fixed
    • From €42.45 EUR
      Price includes VAT
Showing 321 - 340 of 361 results
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