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Browsing “History” (Showing 261 - 280 of 605 results)

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  • A Century of Restaurants

    Stories and Recipes from 100 of America's Most Historic and Successful Restaurants
    by Rick Browne
    • Format: Fixed
    • €16.99 EUR
      Price includes VAT

  • Drinks of the World

    by James Mew
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT

  • A Cultural History of Food in the Renaissance

    by Ken Albala
    • Edition: 1st
    • Format: Fixed
    • From €21.73 EUR
      Price includes VAT

  • Reagan and the World

    Leadership and National Security, 1981–1989
    • Format: Fixed
    • €36.00 EUR
      Price includes VAT

  • Oyster

    A Gastronomic History (with Recipes)
    by Drew Smith
    • Format: Reflowable
    • €28.99 EUR
      Price includes VAT

  • Appetite for Change

    How the Counterculture Took On the Food Industry
    by Warren J. Belasco
    • Edition: 2nd
    • Format: Fixed
    • €16.50 EUR
      Price includes VAT

  • Profiles from the Kitchen

    What Great Cooks Have Taught Us about Ourselves and Our Food
    by Charles A. Baker-Clark
    • Format: Fixed
    • €26.00 EUR
      Price includes VAT

  • Domestic Cookery

    by Elizabeth Ellicott Lea
    • Edition: 2nd
    • Format: Reflowable
    • €5.49 EUR
      Price includes VAT

  • America Eats!

    On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food
    by Pat Willard
    • Edition: 1st
    • Format: Reflowable
    • From €6.58 EUR
      Price includes VAT

  • Dining with the Famous and Infamous

    by Fiona Ross
    • Format: Fixed
    • €44.95 EUR
      Price includes VAT

  • Brunch

    A History
    by Farha Bano Ternikar
    • Format: Fixed
    • €44.95 EUR
      Price includes VAT

  • Eating Together

    Food, Space, and Identity in Malaysia and Singapore
    by Jean Duruz; Gaik Cheng Khoo
    • Format: Fixed
    • €91.00 EUR
      Price includes VAT

  • Cookery and Dining in Imperial Rome

    by Apicius
    • Format: Reflowable
    • €13.94 EUR
      Price includes VAT

  • Appetites and Aspirations in Vietnam

    Food and Drink in the Long Nineteenth Century
    by Erica J. Peters
    • Format: Fixed
    • €105.00 EUR
      Price includes VAT

  • New Orleans

    A Food Biography
    by Elizabeth M. Williams
    • Format: Fixed
    • €55.95 EUR
      Price includes VAT

  • The Art of Cooking

    The First Modern Cookery Book
    by Maestro Martino of Como
    • Edition: 1st
    • Format: Fixed
    • €38.58 EUR
      Price includes VAT

  • Food at Sea

    Shipboard Cuisine from Ancient to Modern Times
    by Simon Spalding
    • Format: Fixed
    • €29.95 EUR
      Price includes VAT

  • Culinary Ephemera

    An Illustrated History
    by William Weaver
    • Edition: 1st
    • Format: Fixed
    • €29.23 EUR
      Price includes VAT

  • The Coffee Book

    Anatomy of an Industry from Crop to the Last Drop
    by Nina Luttinger; Gregory Dicum
    • Format: Reflowable
    • €17.99 EUR
      Price includes VAT

  • A Selection of Old-Time Recipes for Caramel

    by Various
    • Format: Reflowable
    • €5.99 EUR
      Price includes VAT
Showing 261 - 280 of 605 results
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