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Browsing History 261 - 280 of 782 results

  • eBook
    The Story of New England Cooking
    • 1st Edition
    • Keith Stavely; Kathleen Fitzgerald
    • The University of North Carolina Press
    • Reflowable Layout

    €17.22 EURPrice includes VAT

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  • eBook
    • Seren Charrington Hollins
    • Pen & Sword History (ORIM)
    • Fixed Layout

    Starting at:€3.88 EURPrice includes VAT

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  • eBook
    The Life and Films of Bela Lugosi
    • Arthur Lennig
    • The University Press of Kentucky
    • Fixed Layout

    €31.00 EURPrice includes VAT

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  • eBook
    • Edward Randolph Emerson
    • Read Books Ltd.
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    A Cultural Journey into Terroir
    • 1st Edition
    • Amy B. Trubek
    • University of California Press
    • Reflowable Layout

    €28.70 EURPrice includes VAT

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  • eBook
    The Cognoscente's Guide
    • Francesca Lombardo; Jacqueline Alio
    • Trinacria Editions LLC
    • Reflowable Layout

    Starting at:€4.30 EURPrice includes VAT

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  • eBook
    Two Hundred Years of Southern Cuisine and Culture
    • John van Willigen
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:€3.88 EURPrice includes VAT

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  • eBook
    Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
    • Deirdre A. Scaggs; Evalina Kremer Settle
    • The University Press of Kentucky
    • Fixed Layout

    €51.50 EURPrice includes VAT

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  • eBook
    A History of Eating on Trails and in the Wild
    • 1st Edition
    • Demet Güzey
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€27.51 EURPrice includes VAT

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  • eBook
    How the Counterculture Took On the Food Industry
    • 2nd Edition
    • Warren J. Belasco
    • Cornell University Press
    • Reflowable Layout

    €16.50 EURPrice includes VAT

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  • eBook
    • Amy Bizzarri
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:€3.88 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Aurora Gómez
    • colmex
    • Reflowable Layout

    €8.00 EURPrice includes VAT

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  • eBook
    • Margaret Shaida
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:€3.88 EURPrice includes VAT

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  • eBook
    How South America's Most Popular Drink Defined a Region
    • 1st Edition
    • Rebekah E. Pite
    • The University of North Carolina Press
    • Fixed Layout

    €19.81 EURPrice includes VAT

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  • eBook
    Gender & Food in Late Soviet Everyday Life
    • Edited by Anastasia Lakhtikova, Angela Brintlinger, and Irina Glushchenko
    • Indiana University Press
    • Reflowable Layout

    Starting at:€3.88 EURPrice includes VAT

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  • eBook
    The True Story of Food at Sea in the Georgian Era
    • Janet Macdonald
    • Frontline Books (ORIM)
    • Reflowable Layout

    Starting at:€4.31 EURPrice includes VAT

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  • eBook
    Savory Aspics, Jiggly Shots, and Outrageous Desserts
    • Ken Albala
    • University of Illinois Press
    • Reflowable Layout

    €12.88 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Gerald Asher
    • University of California Press
    • Reflowable Layout

    €28.70 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Eric Rath
    • University of California Press
    • Reflowable Layout

    €81.50 EURPrice includes VAT

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  • eBook
    • Douglas Bullis; Wendy Hutton
    • Tuttle Publishing
    • Reflowable Layout

    €12.99 EURPrice includes VAT

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