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Browsing History 301 - 320 of 891 results

  • eBook
    Rediscovering "The Practice of Cookery"
    • McGill-Queen's University Press
    • Fixed Layout

    €33.99 EURPrice includes VAT

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  • eBook
    The Ultimate A-to-Z Cheese Guide
    • Sharon T. Herbst; Ron Herbst
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:€3.81 EURPrice includes VAT

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  • eBook
    An Unlikely Saga of Raw Fish and Rice
    • Trevor Corson
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:€3.81 EURPrice includes VAT

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  • eBook
    A Brilliantly Flavourful Guide to Food's Unsung Heroes
    • 1st Edition
    • Claire Dinhut
    • Bloomsbury Publishing
    • Fixed Layout

    €13.81 EURPrice includes VAT

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  • eBook
    How We Used to Get Ice
    • Jonathan Rees
    • Johns Hopkins University Press
    • Fixed Layout

    €21.27 EURPrice includes VAT

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  • eBook
    The Life and Films of Bela Lugosi
    • Arthur Lennig
    • The University Press of Kentucky
    • Fixed Layout

    €31.00 EURPrice includes VAT

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  • eBook
    A Record of Two Hundred Years
    • 1st Edition
    • Thomas Pinney
    • University of California Press
    • Reflowable Layout

    €35.64 EURPrice includes VAT

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  • eBook
    • Sarah Rutledge
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:€3.18 EURPrice includes VAT

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  • eBook
    Celebrating the Legendary Locations Where Angelenos Have Dined for Generations
    • George Geary
    • Santa Monica Press
    • Reflowable Layout

    €25.42 EURPrice includes VAT

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  • eBook
    A History
    • Joseph R Haynes
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:€5.34 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Barbara Holland
    • Bloomsbury USA
    • Reflowable Layout

    €10.11 EURPrice includes VAT

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  • eBook
    A Modern Collection of Classic Recipes
    • Colby Garrelts; Megan Garrelts
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:€5.34 EURPrice includes VAT

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  • eBook
    Celebrating 365 Food Holidays with Classic Recipes
    • John-Bryan Hopkins
    • Wellfleet Press
    • Fixed Layout

    €18.38 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Beat Kümin
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:€23.69 EURPrice includes VAT

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  • eBook
    Lives and Careers from the First Age of American Fine Dining
    • 1st Edition
    • David S. Shields
    • University of Chicago Press
    • Reflowable Layout

    Starting at:€32.39 EURPrice includes VAT

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  • eBook
    From Wild Salmon to Craft Beer
    • 1st Edition
    • Judith Dern
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€27.51 EURPrice includes VAT

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  • eBook
    Historic Sites and Timeless Recipes
    • Lynne Drysdale Patterson
    • Univ Tennessee Press
    • Fixed Layout

    €16.92 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Eric Rath
    • University of California Press
    • Reflowable Layout

    €81.63 EURPrice includes VAT

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  • eBook
    101 Fresh & Feisty Indian Recipes
    • Hari Nayak
    • Tuttle Publishing
    • Reflowable Layout

    €11.99 EURPrice includes VAT

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  • eBook
    What Great Cooks Have Taught Us about Ourselves and Our Food
    • Charles A. Baker-Clark
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:€3.81 EURPrice includes VAT

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