• Education & Business Solutions Opens in new window

Browsing “History” (Showing 301 - 320 of 603 results)

Subjects

  • A Century of Restaurants

    Stories and Recipes from 100 of America's Most Historic and Successful Restaurants
    by Rick Browne
    • Format: Fixed
    • €16.99 EUR
      Price includes VAT

  • Histoire du végétarisme et du véganisme

    Court, concis et facile à digérer...
    by Daniel HAGEN
    • Format: Reflowable
    • €2.99 EUR
      Price includes VAT

  • Feasting Our Eyes

    Food Films and Cultural Identity in the United States
    by Laura Lindenfeld; Fabio Parasecoli
    • Format: Reflowable
    • From €13.06 EUR
      Price includes VAT

  • The Tastes and Politics of Inter-Cultural Food in Australia

    by Dr. Sukhmani Khorana
    • Edition: 1st
    • Format: Reflowable
    • €41.95 EUR
      Price includes VAT

  • The Lost Supper

    Searching for the Future of Food in the Flavors of the Past
    by Taras Grescoe
    • Format: Reflowable
    • €23.31 EUR
      Price includes VAT

  • Jersey Shore Food History

    Victorian Feasts to Boardwalk Treats
    by Karen L Schnitzphan
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Louisiana Sweets

    King Cakes, Bread Pudding, & Sweet Dough Pie
    by Dixie Poché
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Seeking the Historical Cook

    Exploring Eighteenth-Century Southern Foodways
    by Kay K. Moss
    • Format: Reflowable
    • €23.99 EUR
      Price includes VAT

  • Food in Medieval England

    Diet and Nutrition
    by C.M. Woolgar; D. Serjeantson; T. Waldron
    • Edition: 1st
    • Format: Fixed
    • From €34.17 EUR
      Price includes VAT

  • A Cultural History of Food in the Modern Age

    by Amy Bentley
    • Edition: 1st
    • Format: Fixed
    • From €21.73 EUR
      Price includes VAT

  • Milwaukee Food

    A History of Cream City Cuisine
    by Lori Fredrich
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Hammond's Candies

    History Handmade in Denver
    by Mary "Corky" Treacy Thompsopn
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • The Columbus Food Truck Cookbook

    by Renee Casteel Cook; Tiffany Harelik
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • The History of Texas Wine

    From Spanish Roots to Rising Star
    by Katherine Crain; Neil Crain
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • A Brief History of Pasta

    The Italian Food that Shaped the World
    by Luca Cesari
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Cook's Journey to Japan

    100 Homestyle Recipes from Japanese Kitchens
    by Sarah Marx Feldner
    • Format: Reflowable
    • €13.99 EUR
      Price includes VAT

  • Authentic Recipes from Thailand

    by Sven Krauss; Laurent Ganguillet
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT

  • Authentic Recipes from China

    by Kenneth Law; Lee Cheng Meng
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT

  • The Picnic

    A History
    by Walter Levy
    • Format: Fixed
    • €55.95 EUR
      Price includes VAT

  • Mini Malysian Favourites

    by Wendy Hutton
    • Format: Reflowable
    • €3.99 EUR
      Price includes VAT
Showing 301 - 320 of 603 results
Page links