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Browsing “History” (Showing 281 - 300 of 605 results)

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  • Food Cultures of the United States

    Recipes, Customs, and Issues
    by Bruce Kraig
    • Edition: 1st
    • Format: Fixed
    • From €33.81 EUR
      Price includes VAT

  • The Physiology of Taste

    by Jean Anthelme Brillat-Savarin
    • Format: Reflowable
    • €13.94 EUR
      Price includes VAT

  • Inside the California Food Revolution

    Thirty Years That Changed Our Culinary Consciousness
    by Joyce Goldstein
    • Edition: 1st
    • Format: Reflowable
    • €35.07 EUR
      Price includes VAT

  • Authentic Recipes from Thailand

    by Sven Krauss; Laurent Ganguillet
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT

  • Ethnic American Cooking

    Recipes for Living in a New World
    by Lucy M. Long
    • Format: Reflowable
    • €44.95 EUR
      Price includes VAT

  • Three World Cuisines

    Italian, Mexican, Chinese
    by Ken Albala
    • Format: Fixed
    • €175.00 EUR
      Price includes VAT

  • Nothing More Comforting

    Canada's Heritage Food
    by Dorothy Duncan
    • Format: Reflowable
    • €5.99 EUR
      Price includes VAT

  • Adventures in Good Cooking

    by Duncan Hines
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • The Chile Pepper in China

    A Cultural Biography
    by Brian R. Dott
    • Format: Reflowable
    • From €11.46 EUR
      Price includes VAT

  • In-N-Out Burger

    A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
    by Stacy Perman
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • New Art of Cookery

    A Spanish Friar's Kitchen Notebook by Juan Altamiras
    by Vicky Hayward
    • Format: Reflowable
    • €44.95 EUR
      Price includes VAT

  • American Home Cooking

    A Popular History
    by Tim Miller
    • Format: Reflowable
    • €44.95 EUR
      Price includes VAT

  • The Truth about Baked Beans

    An Edible History of New England
    by Meg Muckenhoupt
    • Format: Reflowable
    • €26.01 EUR
      Price includes VAT

  • Eating the Ocean

    Seafood and Consumer Culture in Canada
    by Brian Payne
    • Format: Reflowable
    • €35.06 EUR
      Price includes VAT

  • Creamy & Crunchy

    An Informal History of Peanut Butter, the All-American Food
    by Jon Krampner
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • The 100 Greatest Cajun Recipes

    by Jude W. Theriot
    • Format: Reflowable
    • €17.99 EUR
      Price includes VAT

  • Food Heritage and Nationalism in Europe

    • Edition: 1st
    • Format: Reflowable
    • €39.99 EUR
      Price includes VAT

  • Rations, A Very Peculiar History

    by David Arscott
    • Edition: 1st
    • Format: Reflowable
    • €16.49 EUR
      Price includes VAT

  • Champagne

    A secret history
    by Robert Walters
    • Format: Reflowable
    • €9.75 EUR
      Price includes VAT

  • The Worldwide Forager

    by Roger Phillips
    • Format: Reflowable
    • €14.16 EUR
      Price includes VAT
Showing 281 - 300 of 605 results
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