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Browsing “History” (Showing 381 - 400 of 605 results)

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  • The Eternal Table

    A Cultural History of Food in Rome
    by Karima Moyer-Nocchi
    • Format: Reflowable
    • €41.95 EUR
      Price includes VAT

  • Venetian Republic

    Recipes from the Veneto, Adriatic Croatia and the Greek Islands
    by Nino Zoccali
    • Format: Reflowable
    • €14.88 EUR
      Price includes VAT

  • Reagan and the World

    Leadership and National Security, 1981–1989
    • Format: Fixed
    • €36.00 EUR
      Price includes VAT

  • 1776–1876: The Centennial Cook Book and General Guide

    by Ella E. Myers
    • Format: Fixed
    • €21.99 EUR
      Price includes VAT

  • Histoire du végétarisme et du véganisme

    Court, concis et facile à digérer...
    by Daniel HAGEN
    • Format: Reflowable
    • €2.99 EUR
      Price includes VAT

  • The Worldwide Forager

    by Roger Phillips
    • Format: Reflowable
    • €14.16 EUR
      Price includes VAT

  • Pennsylvania Dutch Cook Book

    by J. George Frederick
    • Format: Reflowable
    • €10.21 EUR
      Price includes VAT

  • Louisiana Sweets

    King Cakes, Bread Pudding, & Sweet Dough Pie
    by Dixie Poché
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Jersey Shore Food History

    Victorian Feasts to Boardwalk Treats
    by Karen L Schnitzphan
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • The Perfect Persimmon

    History, Recipes, and More
    by Michelle Medlock Adams
    • Format: Fixed
    • €16.99 EUR
      Price includes VAT

  • Southern Breads

    Recipes, Stories, and Traditions
    by Marilyn Markel; Chris Holaday
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Milwaukee Food

    A History of Cream City Cuisine
    by Lori Fredrich
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Chop Suey, USA

    The Story of Chinese Food in America
    by Yong Chen
    • Format: Reflowable
    • From €9.45 EUR
      Price includes VAT

  • The Florida Cracker Cookbook

    Recipes & Stories from Cabin to Condo
    by Joy Sheffield Harris
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • The Golden Elixir of the West

    Whiskey and the Shaping of America
    by Sherry Monahan; Jane Perkins
    • Format: Reflowable
    • €17.95 EUR
      Price includes VAT

  • The Cider Revival

    Dispatches from the Orchard
    by Jason Wilson
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Cook, Taste, Learn

    How the Evolution of Science Transformed the Art of Cooking
    by Guy Crosby
    • Format: Reflowable
    • From €6.14 EUR
      Price includes VAT

  • Louisiana's Italians, Food, Recipes & Folkways

    by Nancy Wilson
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • American Home Cooking

    A Popular History
    by Tim Miller
    • Format: Reflowable
    • €44.95 EUR
      Price includes VAT

  • Making Sense of Taste

    Food and Philosophy
    by Carolyn Korsmeyer
    • Edition: 1st
    • Format: Reflowable
    • €17.95 EUR
      Price includes VAT
Showing 381 - 400 of 605 results
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