Browsing History 401 - 420 of 923 results

  • eBook
    Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
    • Hélène Jawhara Piñer
    • Cherry Orchard Books
    • Reflowable Layout

    €21.18 EURPrice includes VAT

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  • eBook
    Beyond Pork and Ponlai
    • 1st Edition
    • Katy Hui-wen Hung; Steven Crook
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:€12.44 EURPrice includes VAT

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  • eBook
    Whisky Distilleries of Scotland
    • Charles MacLean
    • Frances Lincoln
    • Reflowable Layout

    €18.35 EURPrice includes VAT

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  • eBook
    A History of Eating Cannabis
    • 1st Edition
    • Robyn Griggs Lawrence
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€22.61 EURPrice includes VAT

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  • eBook
    How South America's Most Popular Drink Defined a Region
    • 1st Edition
    • Rebekah E. Pite
    • The University of North Carolina Press
    • Fixed Layout

    €19.51 EURPrice includes VAT

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  • eBook
    An Oral History of Chicago Dining
    • Michael Gebert
    • Agate Midway
    • Reflowable Layout

    €30.73 EURPrice includes VAT

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  • eBook
    Recipes to Bring Home the Flavors of Portugal
    • Stacy Silva-Boutwell
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:€6.42 EURPrice includes VAT

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  • eBook
    African American Meals and Meaning
    • Rafia Zafar
    • University Of Georgia Press
    • Reflowable Layout

    €93.33 EURPrice includes VAT

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  • eBook
    A Compilation of Over One Hundred Receipts, Adapted to the Times
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:€3.40 EURPrice includes VAT

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  • eBook
    The History of Taste
    • Paul Freedman
    • Thames & Hudson Ltd
    • Reflowable Layout

    €15.37 EURPrice includes VAT

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  • eBook
    The Future of Food and Agriculture
    • 1st Edition
    • David A. Cleveland
    • University of California Press
    • Reflowable Layout

    €34.43 EURPrice includes VAT

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  • eBook
    Australia 1788-1901
    • 1st Edition
    • Charmaine O'Brien
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:€61.62 EURPrice includes VAT

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  • eBook
    A Food Biography
    • 1st Edition
    • Heather Arndt Anderson
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:€31.09 EURPrice includes VAT

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  • eBook
    • Seren Charrington Hollins
    • Pen & Sword History (ORM)
    • Reflowable Layout

    Starting at:€6.54 EURPrice includes VAT

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  • eBook
    African Americans and the United States of Barbecue
    • 1st Edition
    • Adrian Miller
    • The University of North Carolina Press
    • Reflowable Layout

    €21.21 EURPrice includes VAT

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  • eBook
    How Italian Food Became American
    • 1st Edition
    • Ian MacAllen
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€11.31 EURPrice includes VAT

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  • eBook
    3,000 Years of the Maya Hearth
    • 1st Edition
    • Amber M. O'Connor; Eugene N. Anderson
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€56.54 EURPrice includes VAT

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Zachary Nowak
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:€38.45 EURPrice includes VAT

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  • eBook
    A Culinary History
    • 1st Edition
    • Maria Paz Moreno
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€28.27 EURPrice includes VAT

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  • eBook
    Food in the Great War
    • John Hartley
    • Pen & Sword Military (ORM)
    • Reflowable Layout

    Starting at:€4.99 EURPrice includes VAT

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