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Browsing History 361 - 380 of 891 results

  • eBook
    • Douglas Bullis; Wendy Hutton
    • Tuttle Publishing
    • Reflowable Layout

    €12.99 EURPrice includes VAT

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  • eBook
    Beyond Pork and Ponlai
    • 1st Edition
    • Katy Hui-wen Hung; Steven Crook
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:€13.15 EURPrice includes VAT

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  • eBook
    The Rhetoric of American Home Cooking Traditions in the Twenty-First Century
    • Jennifer Rachel Dutch
    • University Press of Mississippi
    • Reflowable Layout

    €25.43 EURPrice includes VAT

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  • eBook
    • George W. Hall
    • Read Books Ltd.
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    Food in the Great War
    • John Hartley
    • Pen & Sword Military (ORIM)
    • Reflowable Layout

    Starting at:€0.64 EURPrice includes VAT

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  • eBook
    • Edward Randolph Emerson
    • Read Books Ltd.
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    The True Story of Food at Sea in the Georgian Era
    • Janet Macdonald
    • Frontline Books (ORIM)
    • Reflowable Layout

    Starting at:€4.24 EURPrice includes VAT

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  • eBook
    The Strange Rebirth of British Beer
    • Jessica Boak; Ray Bailey
    • White Lion Publishing
    • Reflowable Layout

    €11.49 EURPrice includes VAT

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  • eBook
    How History Matters to Contemporary Food Debates
    • The University of North Carolina Press
    • Reflowable Layout

    €22.03 EURPrice includes VAT

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  • eBook
    A History
    • 1st Edition
    • Julia Skinner
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:€27.51 EURPrice includes VAT

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  • eBook
    A Culinary History
    • 1st Edition
    • Maria Paz Moreno
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:€29.90 EURPrice includes VAT

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  • eBook
    The Ultimate Craft Beer Playbook
    • 1st Edition
    • Karen McGrath; Regina Luttrell; M. Todd Luttrell; Sean McGrath
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:€22.73 EURPrice includes VAT

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  • eBook
    An Edible History of New England
    • Meg Muckenhoupt
    • Washington Mews Books/NYU Press
    • Reflowable Layout

    €18.96 EURPrice includes VAT

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  • eBook
    Exploring the Unique Flavors and Sundry Places of the Borderlands
    • Gary Paul Nabhan
    • University of Texas Press
    • Reflowable Layout

    Starting at:€3.81 EURPrice includes VAT

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  • eBook
    Savoring Flavors and Stories from the Eastern Shore of Virginia
    • Bernard L. Herman
    • The University of North Carolina Press
    • Reflowable Layout

    €16.94 EURPrice includes VAT

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  • eBook
    Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
    • Hélène Jawhara Piñer
    • Cherry Orchard Books
    • Reflowable Layout

    €21.15 EURPrice includes VAT

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  • eBook
    Important Discoveries and Improvements in the Art of Cooking
    • 1st Edition
    • Thomas Hopkins; Mrs. L.A. Hopkins
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:€1.48 EURPrice includes VAT

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  • eBook
    A History of the Future of Food
    • 1st Edition
    • Dr. Warren Belasco
    • University of California Press
    • Fixed Layout

    €34.49 EURPrice includes VAT

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  • eBook
    Consumption, Entanglement, and Violence in Ancient Mediterranean France
    • 1st Edition
    • Michael Dietler
    • University of California Press
    • Reflowable Layout

    €34.49 EURPrice includes VAT

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  • eBook
    The British Chocolate Industry
    • 1st Edition
    • Paul Chrystal
    • Shire Publications
    • Reflowable Layout

    €10.04 EURPrice includes VAT

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