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Browsing “History” (Showing 541 - 560 of 725 results)

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  • The Blue Ribbon Cook Book

    by Jennie C. Benedict
    • Format: Fixed
    • €26.00 EUR
      Price includes VAT

  • From Barbycu to Barbecue

    The Untold History of an American Tradition
    by Joseph R. Haynes
    • Format: Reflowable
    • €30.99 EUR
      Price includes VAT

  • As Long As We Both Shall Eat

    A History of Wedding Food and Feasts
    by Claire Stewart
    • Format: Reflowable
    • From €25.36 EUR
      Price includes VAT

  • Food in the Gilded Age

    What Ordinary Americans Ate
    by Robert Dirks
    • Format: Fixed
    • From €28.05 EUR
      Price includes VAT

  • Kentucky Bourbon Whiskey

    An American Heritage
    by Michael R. Veach
    • Format: Reflowable
    • €22.50 EUR
      Price includes VAT

  • Absinthe

    The Exquisite Elixir
    by Betina J. Wittels; T.A. Breaux
    • Edition: 1st
    • Format: Fixed
    • From €5.51 EUR
      Price includes VAT

  • The Historic Kentucky Kitchen

    Traditional Recipes for Today's Cook
    by Deirdre A. Scaggs; Andrew W. McGraw
    • Format: Fixed
    • €41.00 EUR
      Price includes VAT

  • Family Recipes From Rosedown and Catalpa Plantations

    by Richard Scott; Stella Pitts; Mary Thomas
    • Format: Reflowable
    • From €4.13 EUR
      Price includes VAT

  • Japanese Superfoods

    Learn the Secrets of Healthy Eating and Longevity - the Japanese Way!
    by Yumi Komatsudaira
    • Format: Reflowable
    • €24.78 EUR
      Price includes VAT

  • Delicious December

    How the Dutch Brought Us Santa, Presents, and Treats: A Holiday Cookbook
    by Peter G. Rose
    • Format: Reflowable
    • €27.48 EUR
      Price includes VAT

  • Taste of Control

    Food and the Filipino Colonial Mentality under American Rule
    by René Alexander D. Orquiza
    • Format: Reflowable
    • €32.08 EUR
      Price includes VAT

  • Eating While Black

    Food Shaming and Race in America
    by Psyche A. Williams-Forson
    • Format: Reflowable
    • €18.35 EUR
      Price includes VAT

  • Beer

    Tap Into the Art and Science of Brewing
    by Charles Bamforth
    • Edition: 2nd
    • Format: Fixed
    • From €20.88 EUR
      Price includes VAT

  • A Royal Afghan Affair - A Historic Journey into Afghan Cu...

    by Shahnaz Zikria
    • Format: Reflowable
    • €5.39 EUR
      Price includes VAT

  • K'Oben

    3,000 Years of the Maya Hearth
    by Amber M. O'Connor; Eugene N. Anderson
    • Format: Reflowable
    • From €58.18 EUR
      Price includes VAT

  • La Historia del Vegetarianismo y veganismo

    by Daniel Hagen
    • Format: Reflowable
    • From €0.69 EUR
      Price includes VAT

  • Midwestern Food

    A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
    by Paul Fehribach
    • Format: Reflowable
    • €9.99 EUR
      Price includes VAT

  • A Cultural History of Food in the Age of Empire

    by Martin Bruegel
    • Edition: 1st
    • Format: Reflowable
    • From €20.23 EUR
      Price includes VAT

  • Gilded Age Cocktails

    History, Lore, and Recipes from America's Golden Age
    by Cecelia Tichi
    • Format: Reflowable
    • €17.08 EUR
      Price includes VAT

  • The Weird & Wonderful Story of Gin

    From the 17th Century to the Present Day
    by Angela Youngman
    • Format: Fixed
    • From €0.69 EUR
      Price includes VAT
Showing 541 - 560 of 725 results
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